Iulia Varzaru | phytochemicals for human health | Best Researcher Award

Posted on by chemical Scientists

Dr. Iulia Varzaru | phytochemicals for human health | Best Researcher Award

Research Scientist II at National Research and Development Institute for Biology and Animal Nutrition at Romania.

Dr. Iulia Varzaru is a distinguished Research Scientist II at the National Research and Development Institute for Biology and Animal Nutrition in Romania. With a specialization in phytochemicals and their impact on human health, she has made significant contributions to advancing scientific knowledge in this field. Dr. Iulia’s research focuses on the therapeutic potential of plant-derived compounds in promoting health and preventing disease. Her excellence in scientific research has earned her the prestigious Best Researcher Award, recognizing her outstanding achievements and dedication to improving human well-being through innovative research.

Publication Profile:
Scopus
Education 🎓

Iulia Vărzaru holds a PhD in Animal Science from the University of Agricultural Sciences and Veterinary Medicine Bucharest (2012-2015), specializing in the field of Animal Science under the “Engineering and Management of Plant and Animal Resources” doctoral school. She also earned a Bachelor’s degree in Control and Expertise of Food Products from the same university (2004-2009), focusing on food control and safety.

Professional Experience 💼

Iulia Vărzaru holds a PhD in Animal Science from the University of Agricultural Sciences and Veterinary Medicine Bucharest (2012-2015), specializing in the field of Animal Science under the “Engineering and Management of Plant and Animal Resources” doctoral school. She also earned a Bachelor’s degree in Control and Expertise of Food Products from the same university (2004-2009), focusing on food control and safety.

Research Focus 🧪🔬

Dr. Vărzaru’s research interests are primarily in the areas of functional foods, antioxidants, food shelf life, and sustainable food production. She focuses on enhancing the bioavailability of bioactive compounds from plant-based resources, exploring natural preservatives, and utilizing microalgae and macroalgae in animal nutrition. Her research also delves into analytical methods using liquid chromatography techniques to assess bioactive compounds and optimize feed formulations, with a particular focus on the nutritional quality and oxidative stability of animal products.

Dr. Vărzaru has extensive technical training in laboratory systems, including certifications in Laboratory Quality Control Systems from Texas A&M University and the Food and Agriculture Organization (FAO) in 2020. Her expertise includes ion chromatographic analysis, high-performance liquid chromatography (HPLC), and the implementation of HACCP systems for food safety. Her research skills are further complemented by her experience in conducting complex laboratory analysis, writing research reports, and managing scientific projects.

 

Publications 📚

  • Citation: Varzaru, I., Untea, A. E., Panaite, T. D., Turcu, R., Saracila, M., Vlaicu, P. A., & Oancea, A. G. (2024). Chlorella vulgaris as a nutraceutical source for broilers: Improving meat quality and storage oxidative status. Foods, 13(15), 2373.
    Year: 2024
  • Citation: Varzaru, I., Untea, A. E., Oancea, A. G., Saracila, M., & Vlaicu, P. A. (2024). Bioactives in Berry Fruits with Emphasis on In Vitro Bioaccessibility for Human Nutrition. Separations, 11(10), 286.
    Year: 2024
  • Citation: Varzaru, I., Oancea, A. G., Vlaicu, P. A., Saracila, M., & Untea, A. E. (2023). Exploring the antioxidant potential of blackberry and raspberry leaves: Phytochemical analysis, scavenging activity, and in vitro polyphenol bioaccessibility. Antioxidants, 12(12), 2125.
    Year: 2023
  • Citation: Varzaru, I., Untea, A. E., Panaite, T., & Olteanu, M. (2021). Effect of dietary phytochemicals from tomato peels and rosehip meal on the lipid peroxidation of eggs from laying hens. Archives of Animal Nutrition, 75(1), 18-30.
    Year: 2021
  • Citation: Varzaru, I., Untea, A. E., & Saracila, M. (2020). In vitro antioxidant properties of berry leaves and their inhibitory effect on lipid peroxidation of thigh meat from broiler chickens. European Journal of Lipid Science and Technology, 122(4), 1900384.
    Year: 2020
  • Citation: Varzaru, I., Untea, A. E., Saracila, M., Ropota, M., & Olteanu, M. (2020). Comparative analysis of bioactive compounds and nutritive quality of select plants as antioxidant phytoadditives for poultry feed. Animal Nutrition and Feed Technology, 20(3), 409-418.
    Year: 2020
  • Citation: Varzaru, I., Panaite, T. D., Cornescu, G. M., & Olteanu, M. (2019). Apparent faecal digestibility of essential amino acids from Ω3 pufa diets for laying hens. Brazilian Journal of Poultry Science, 21(03), eRBCA-2019.
    Year: 2019
  • Citation: Varzaru, I., Untea, A. E., Martura, T., Olteanu, M., Panaite, T. D., Schitea, M., & Van, I. (2013). Development and validation of an RP-HPLC method for methionine, cystine, and lysine separation and determination in corn samples. Ilie. Van. Rev. Chem, 64, 673-679.
    Year: 2013
  • Citation: Untea, A. E., Oancea, A. G., Vlaicu, P. A., Varzaru, I., & Saracila, M. (2024). Blackcurrant (Fruits, Pomace, and Leaves) Phenolic Characterization before and after In Vitro Digestion, Free Radical Scavenger Capacity, and Antioxidant Effects on Iron-Mediated Lipid Peroxidation. Foods, 13(10), 1514.
    Year: 2024
  • Citation: Untea, A. E., Varzaru, I., Saracila, M., Panaite, T. D., Oancea, A. G., Vlaicu, P. A., & Grosu, I. A. (2023). Antioxidant properties of cranberry leaves and walnut meal and their effect on nutritional quality and oxidative stability of broiler breast meat. Antioxidants, 12(5), 1084.
    Year: 2023
  • Citation: Saracila, M., Untea, A. E., Panaite, T. D., Varzaru, I., Oancea, A., Turcu, R. P., & Vlaicu, P. A. (2022). Creeping wood sorrel and chromium picolinate effect on the nutritional composition and lipid oxidative stability of broiler meat. Antioxidants, 11(4), 780.
    Year: 2022
  • Citation: Saracila, M., Untea, A. E., Varzaru, I., Panaite, T. D., & Vlaicu, P. A. (2023). Comparative effects on using bilberry leaves in broiler diet reared under thermoneutral conditions vs. heat stress on performance, health status and gut microbiota. Life, 14(1), 39.
    Year: 2023

Conclusion ✨ 

Given her extensive research background, multiple patents, impressive publication record, and contributions to both scientific and practical advancements, Iulia Vărzaru stands out as a highly deserving candidate for the “Best Researcher Award.” Her commitment to innovation, sustainability, and improving food and feed quality positions her as a leader in her field, making her an exemplary choice for this honor. With her proven track record of excellence, she is poised to continue making significant contributions to the scientific community and beyond.