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Mr. Shariful Islam | Nanomaterials | Young Scientist Award

Scientific Officer at Institute of Food Science and Technology  in Bangladesh.

Shariful Islam 🧑‍🔬 is a dedicated Scientific Officer at the Institute of Food Science and Technology (IFST), Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka 🇧🇩. With a Master’s degree in Inorganic and Analytical Chemistry from the University of Dhaka 🎓, he specializes in analytical chemistry, food bioactive substances, and nanoencapsulation. His research focuses on enhancing the bioavailability of bioactive compounds and developing functional foods 🍎. An accomplished scientist, he has published in high-impact journals 📖 and received multiple scholarships and awards 🏆. Passionate about innovation, he strives to advance food science for a healthier future 🌱.

Professional Profile
Suitability for the Young Scientist Award

Shariful Islam is highly suitable for the Young Scientist Award due to his exceptional contributions to food science, analytical chemistry, and nanoencapsulation. With a strong academic background from the University of Dhaka 🎓, he has demonstrated excellence in scientific research, innovation, and problem-solving. His work focuses on enhancing the bioavailability of bioactive compounds, functional food development, and advanced analytical techniques, making a significant impact on food technology and public health.

Education 🎓

✅ Master of Science in Inorganic and Analytical Chemistry, University of Dhaka, Bangladesh (2018)
✅ Bachelor of Science in Chemistry, University of Dhaka, Bangladesh (2016)
✅ Higher Secondary Certificate (HSC), Taragonj H N Uchcha Madhyamic Bidyalaya, Gazipur (2010)
✅ Secondary School Certificate (SSC), Taragonj H. N. High School, Gazipur (2008)

Professional Experience 🏢

🔹 Scientific Officer – Institute of Food Science and Technology (IFST), BCSIR, Dhaka (Nov 2021 – Present)
🔸 Conducts research on food bioactive compounds, nanoencapsulation, and analytical chemistry.
🔸 Plans and manages research projects, ensuring compliance with scientific standards.

🔹 Lecturer of Chemistry – Primeasia University, Dhaka (Feb 2020 – Nov 2021)
🔸 Delivered lectures, developed curricula, and assessed student performance.

🔹 Quality Control Officer – Beximco Pharmaceuticals Ltd., Dhaka (Aug 2019 – Jan 2020)
🔸 Ensured product quality through analytical testing and regulatory compliance.

🔹 Executive, Analytical Research & Development – ACI HealthCare Ltd., Dhaka (Sep 2018 – July 2019)
🔸 Developed and validated HPLC methods for pharmaceutical analysis.

Professional Development 🚀📖

Shariful Islam is committed to continuous learning and skill enhancement in analytical chemistry and food science 🧪. He has participated in international training workshops, including the Japan-Asia Youth Exchange Program in Science (SAKURA) 🇯🇵. He has completed specialized training on Gas Chromatography (GC-FID/MS) 🔬, Atomic Absorption Spectrophotometry (AAS) ⚗️, and Dumas Protein Analysis 🍞. He actively presents research at scientific conferences 🎤 and has received multiple scholarships 🏆. His expertise extends to laboratory techniques, statistical analysis 📊, and food bioactive compound research, making him a valuable contributor to scientific innovation and development 🌍

Research Focus 🔍🤖

Shariful Islam’s research primarily revolves around food science 🥦, analytical chemistry 🧪, and nanoencapsulation ⚛️. He explores the bioavailability of bioactive compounds to enhance functional food formulations 🍎. His work includes micro and nanoencapsulation techniques to improve nutrient stability and delivery 🏺. Additionally, he investigates dietary fiber enrichment 🌾, antioxidant properties 🛡️, and fermentation-based food innovations 🍞. His expertise extends to metal complex synthesis ⚗️ and their applications in biological and pharmaceutical sciences 💊. Through interdisciplinary approaches, he aims to develop healthier and more sustainable food products 🌍, bridging chemistry and nutrition for global well-being

Awards & Honors 🏆

🎖 National Science and Technology (NST) Fellowship – Awarded for outstanding research in MS thesis.
🏅 Post-Graduation Scholarship – Received for excellent academic performance in BS degree.
🎓 Gazipur District Council & Dutch-Bangla Bank Scholarship – Awarded for exceptional results in HSC.
📜 Government Scholarship (SSC Exam) – Recognized for academic excellence in secondary education.
🏅 General (Merit) Scholarship – Received for outstanding performance in class eight.
❤️ Best Blood Donor Award – Honored by ‘BADHAN’ (A Voluntary Blood Donors Organization), University of Dhaka, for humanitarian service.

Publication Top Notes:

  • 🧪 Green synthesis of zinc oxide nanoparticles using Allium cepa L. waste peel extracts and its antioxidant and antibacterial activities – MF Islam, S Islam, MAS Miah, AKO Huq, AK Saha, ZJ Mou, MMH Mondol, … | Heliyon | 📅 2024 | 📖 30 citations

  • 🔬 Synthesis, spectral characterization, thermal behavior and biological activities study of ternary metal complexes of alanine and 1,8-diaminonapthalene with Co(III), Ni(II) – AKMNA Siddiki, S Islam, S Begum, MA Salam | Materials Today: Proceedings | 📅 2021 | 📖 18 citations

  • ⚗️ Synthesis, spectral characterization and thermal behavior of newly derived La(III), Co(III), and Mn(II) complexes with Schiff base derived from methionine and salicylaldehyde – S Islam, AKMNA Siddiki, S Begum, MA Salam | Open Journal of Inorganic Chemistry | 📅 2018 | 📖 17 citations

  • 🍌 Physicochemical and Functional Properties of Banana Starch and Its Alternative Returns – MASM, Shariful Islam, Nusrat Abedin, Md. Nazmul Hasan, Md. Faridul Islam … | Current Research in Nutrition and Food Science | 📅 2023 | 📖 9 citations

  • 🥝 Enzymatic extraction of green banana resistant starch for future food preparation: Structural, physicochemical and functional characterization – S Islam, MAS Miah, MF Islam, KJ Tisa, MMH Mondol | Future Foods | 📅 2024 | 📖 7 citations

  • 🌱 HPLC-DAD analysis of water-soluble vitamins (B1, B2, B3, B5, B6, C and Biotin) and fat-soluble vitamins (A, D, E, K1 and β-carotene) in commonly consumed pulses in Bangladesh – MM Rashid, S Islam, MN Uddin, MZU Al Mamun, MJ Abedin, … | Applied Food Research | 📅 2024 | 📖 4 citations

  • 🌾 Exploring the effects of spontaneous and solid-state fermentation on the physicochemical, functional and structural properties of whole wheat flour (Triticum aestivum L.) – S Islam, MAS Miah, MF Islam, MNI Bhuiyan, KJ Tisa, MR Naim | Innovative Food Science & Emerging Technologies | 📅 2024 | 📖 3 citations

  • 🍜 Quality assessment and sensory evaluation of green banana starch enriched instant noodles – MF Islam, S Islam, MAS Miah, MNI Bhuiyan, N Abedin, MMH Mondol, … | Applied Food Research | 📅 2024 | 📖 3 citations

  • 🥦 Nutritional composition, bioactive compounds, and pharmacological activities of tossa jute sprout (Corchorus olitorius L.): A potential functional food – S Akter, MA Satter, KS Ahmed, S Biswas, MA Bari, A Das, MA Karim, … | Food Bioscience | 📅 2024 | 📖 1 citation

  • 🍌 Physicochemical, Functional and Health Promoting Properties of Resistant Starch from Green Banana (Musa Paradisiaca) – S Islam, MA Satter, MF Islam, KZ Tisha, MMH Mondol | Functional and Health Promoting Properties of Resistant Starch from Green … | 📅 2023 | 📖 1 citation

📌 Conclusion:

Shariful Islam’s expertise in analytical and food chemistry, strong research impact, and dedication to scientific advancement make him an ideal candidate for the Young Scientist Award. His innovative approaches in functional food research and nanoencapsulation position him as a future leader in the field, driving scientific progress for global health and sustainability. 🌍✨

 

 

 

 

 

 

 

Shariful Islam | Nanomaterials | Young Scientist Award

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