Mr. Desta Dugassa Fufa | Food Science | Best Researcher Award
Ph D candidate in Haramaya University , Ethiopia.
Dr. Desta Dugassa Fufa is a dedicated Ph.D. fellow in Food Science and Nutrition
at Haramaya University, Ethiopia. With over eight years of experience in academia
, research
, and public health outreach
, he has made significant contributions to food safety, nutrition, and public well-being. His work focuses on maternal nutrition, dietary diversity
, and innovative food technologies
. Recognized nationally and internationally with awards
and certificates, Dr. Fufa’s leadership roles and community involvement reflect his passion for impactful research and sustainable development
. He continues to inspire through science, service, and scholarship
.
PROFILE
Summary of Suitability:
Dr. Desta Dugassa Fufa exemplifies academic excellence and impactful research in the field of Food Science, Nutrition, and Public Health. As a Ph.D. fellow with dual master’s degrees (M.Sc. and MPH), he brings a strong interdisciplinary foundation. His eight-plus years of university teaching and research, combined with leadership roles and community engagement, demonstrate a holistic and service-oriented research profile. His ability to connect scientific knowledge with societal benefit—particularly in maternal nutrition and food technology—makes him a standout candidate.
Education & Experience
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Ph.D. Fellow – Food Science and Nutrition, Haramaya University
-
M.Sc. – Food Science and Nutrition
-
MPH – Public Health
-
Lecturer & Researcher – Haramaya University (8+ years)
-
Associate Director & Postgraduate Coordinator – Leadership roles in academic management
-
Principal & Co-Investigator – Projects funded by NI-WHO, Gates Foundation, etc.
-
Software Proficiency – SPSS, SAS, R-Studio
Professional Development 

Dr. Fufa continuously advances his professional skills through research leadership , cross-disciplinary collaboration
, and capacity-building initiatives
. He frequently participates in national and international conferences
, receiving certificates and honors for his impactful presentations
. His active involvement in community nutrition consulting
and public education ensures practical application of academic knowledge. Dr. Fufa remains updated with digital tools
and scientific methodologies, enhancing his contributions to food safety, biotechnology
, and health promotion. His commitment to mentorship, innovation
, and evidence-based policy advocacy makes him a dynamic contributor to both academic and public health communities
.
Research Focus 

Dr. Fufa’s research spans critical areas in food and nutrition sciences , particularly maternal and child health
, food product development
, functional foods
, and postharvest technology
. He explores digital tools to influence consumer food behavior
, environmental risk analysis
, and microbiota interaction
. His systematic reviews and field studies address anemia, dietary practices, and hygienic food preparation, especially in under-resourced communities
. With a mission to bridge science and society, his research emphasizes sustainability, innovation, and health equity
. His multidisciplinary approach fosters practical solutions to global nutrition challenges
.
Awards and Honors 

-
Recognition Certificates – Presented at national and international conferences
-
Honors – For contributions in food, nutrition, and public health
-
Academic Excellence – Cited in peer-reviewed journals with high impact factors
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Leadership Recognition – Acknowledged for roles as coordinator and director
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NI-WHO & Gates Foundation Project Leadership – Prestigious research grants
Publications & Citations
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Inadequate dietary diversity during pregnancy… – Cited by: 12
| Year: 2023
-
Hygienic practice of complementary food preparation… – Cited by: 12
| Year: 2020
-
Effect of using plant extracts on tomato quality… – Cited by: 8
| Year: 2019
-
Antenatal care & nutrition counseling impact on feeding knowledge… – Cited by: 7
| Year: 2022
-
Smartphone apps improve healthy eating behaviors… – Cited by: 5
| Year: 2024
-
Quality and therapeutic aspect of camel milk – Review – Cited by: 5
| Year: 2020
-
Biological activities of peppermint oil… – Cited by: 6
| Year: 2022
-
Bio-extracts for coating tomato fruits… – Cited by: Unlisted
| Year: 2021
-
Participatory gender analysis of sorghum production… – Cited by: Unlisted
| Year: Not specified
-
Food Safety – Health Risks of Food Additives – Cited by: Unlisted
| Year: 2024
Conclusion:
Dr. Desta Dugassa Fufa embodies the qualities of a Best Researcher Award recipient: intellectual depth, real-world relevance, and community impact. His multidisciplinary research, leadership, and dedication to public health make him not only deserving of recognition but also a role model for future scholars. His innovative contributions continue to influence the fields of food science, nutrition, and health policy—making him a truly outstanding candidate.