Abhinav Dubey | Food Chemistry | Best Innovator Award

Published on by Chemical Scientist

Best Innovator Award

Abhinav Dubey
ICAR-Central Institute of Post Harvest Engineering & Technology (CIPHET)

Abhinav Dubey
Affiliation ICAR-Central Institute of Post Harvest Engineering & Technology (CIPHET)
Country India
Citations 89
h-index 5
i10-index 2
Subject Area Food Engineering
Event International Chemical Scientist Awards

Abhinav Dubey is an Indian researcher affiliated with the ICAR-Central Institute of Post Harvest Engineering & Technology (CIPHET), where his academic and scientific activities are associated with food engineering, post-harvest technologies, and sustainable processing systems. His research interests include food preservation engineering, agricultural process optimization, and the development of technologies aimed at reducing post-harvest losses and improving food quality. Through scholarly publications and technical investigations, Dubey has contributed to applied research in food engineering and agricultural technology systems.[1]

Abstract

This article presents an academic overview of Abhinav Dubey and his contributions to food engineering and post-harvest technology research. His work focuses on processing technologies, food preservation systems, agricultural engineering applications, and sustainable methods intended to improve food quality and storage efficiency. Through interdisciplinary scientific activities and peer-reviewed research outputs, Dubey has contributed to the advancement of engineering approaches in food science and agricultural processing.[2]

Keywords

Food engineering, post-harvest technology, agricultural processing, food preservation, drying technology, sustainable food systems, process engineering, storage optimization, food quality, agricultural innovation.

Introduction

Food engineering plays a central role in the improvement of food processing, preservation, storage, and transportation systems within modern agricultural industries. Advances in post-harvest engineering have become increasingly important for reducing food loss, enhancing product quality, and supporting sustainable agricultural practices. Researchers in this field investigate technologies that improve processing efficiency while maintaining nutritional and economic value.[3]

Abhinav Dubey’s work contributes to this broader scientific landscape through studies related to food process optimization, preservation methodologies, and agricultural engineering technologies. His research reflects interdisciplinary engagement between food science, engineering, and sustainable agricultural systems aimed at improving post-harvest management practices.[4]

Research Profile

Abhinav Dubey is associated with ICAR-Central Institute of Post Harvest Engineering & Technology (CIPHET), India, an institution dedicated to post-harvest engineering research and agricultural technology development. His research profile includes work related to food processing technologies, preservation systems, and engineering approaches for agricultural product management.[1]

Academic citation indicators associated with his research activities include measurable scholarly engagement through citations and indexed publications. His scientific contributions support practical applications in food engineering and sustainable agricultural technology systems.[5]

  • Research specialization in food engineering and post-harvest systems.
  • Investigation of food preservation and processing technologies.
  • Contribution to sustainable agricultural engineering practices.
  • Participation in interdisciplinary food science research.

Research Contributions

Dubey’s research contributions involve the application of engineering principles to food preservation, processing optimization, and agricultural product handling systems. His scientific activities include studies on process efficiency, drying technologies, and methods intended to improve storage stability and product quality.[6]

The development of sustainable food engineering technologies remains a significant aspect of his work. Research associated with post-harvest engineering contributes to minimizing agricultural losses, enhancing supply chain efficiency, and supporting food security objectives within agricultural systems.[4]

  1. Research on food drying and preservation technologies.
  2. Studies involving agricultural process optimization.
  3. Engineering investigations related to post-harvest management systems.
  4. Contribution to sustainable food processing technologies.

Publications

Abhinav Dubey has participated in scholarly publication activities related to food engineering, agricultural technology, and post-harvest process development. His research outputs contribute to scientific discussions concerning food quality preservation, engineering methodologies, and sustainable agricultural processing systems.[2]

  • Research publications concerning food processing technologies.
  • Studies related to post-harvest preservation systems.
  • Collaborative work in agricultural and food engineering applications.
  • Technical investigations in sustainable food technology systems.

His publication activities demonstrate engagement with applied engineering research relevant to food sustainability and agricultural innovation.[5]

Research Impact

The academic impact of Abhinav Dubey’s work is reflected through citation activity and contributions to practical engineering applications within food science and post-harvest systems. His research supports scientific understanding of preservation technologies and efficient agricultural processing methodologies.[1]

Research in food engineering and post-harvest management has broader implications for sustainability, agricultural productivity, and food security. Contributions within these areas remain relevant to global efforts focused on reducing food waste and improving processing efficiency.[4]

Award Suitability

Abhinav Dubey’s scientific profile demonstrates suitability for recognition through the International Chemical Scientist Awards due to his involvement in food engineering innovation and sustainable post-harvest technology research. His contributions to agricultural processing systems and food preservation technologies align with award themes emphasizing applied scientific advancement and interdisciplinary research.[4]

The integration of engineering methodologies with food science applications reflects the broader importance of sustainable processing technologies and agricultural innovation within contemporary scientific research environments.[5]

Conclusion

Abhinav Dubey has contributed to food engineering and post-harvest technology research through studies involving preservation systems, agricultural processing technologies, and sustainable engineering approaches. His scholarly activities support ongoing developments in food quality management and agricultural technology innovation. Recognition of such work through academic awards highlights the significance of applied engineering research within food and agricultural sciences.[1]

References

  1. Sagar, A., & Dubey, A. (2019). Post-harvest value addition of Syzygium cumini L. (Jamun). International Journal of Chemical Studies, 7(3), 590–593. Citations: 18

    https://www.academia.edu/72795020/Post_harvest_value_addition_of_Syzygium_cumini_L_Jamun_

  2. Dubey, A., Sagar, A., Malkani, P., Choudhary, M. K., & Ramnath, S. S. (2020). A comprehensive review on greenhouse drying technology. Journal of Agriculture and Ecology Research International, 21(1), 10–20. Citations: 15

    https://www.researchgate.net/publication/339160377_

  3. Dubey, A., Mani, I., Routray, W., Nebapure, S. M., & Parray, R. A. (2024). Evaluating bag storage technologies for physical characteristics, loss reduction and economic viability in pulses. Journal of Stored Products Research, 107, 102339. Citations: 9

    https://www.researchgate.net/publication/381077501

  4. Dubey, A., Sharma, P. K., Mani, I., Parray, R. A., Aradwad, P., & Arun Kumar, T. V. (2019). Mathematical modelling of drying kinetics of paddy in sun drying and air inflated solar dryer. International Journal of Chemical Studies, 7(1), 1122–1126. Citations: 9

    https://www.researchgate.net/publication/338644200

  5. Aradwad, P. P., Kumar, T. V. A., Dubey, A., & Mani, I. (2021). Development of microcontroller-based data logger for real-time monitoring of drying and storage of food grains. Agricultural Engineering Today, 45(1), 1–10. Citations: 6

    https://www.researchgate.net/publication/356376932

Mostafa Baky | Food Chemistry | Research Excellence Award

Published on by Chemical Scientist

Assoc. Prof. Dr. Mostafa Baky | Food Chemistry | Research Excellence Award

Associate Professor | Egyptian Russian University | Egypt

Prof. Mostafa Hassan Baky is an active researcher in metabolomics, phytochemistry, food chemistry, and natural product analysis, with strong contributions to bioactive compound profiling and functional food research. His work focuses on MS-based metabolomic characterization, chemometric data interpretation, microbial fermentation processes, and health-promoting phytochemical discovery from plant and food by-products. He has contributed to interdisciplinary collaborations addressing nutraceutical development and biomedical applications of natural metabolites. His research supports sustainable valorization of agricultural resources and functional nutrition advancement. According to Scopus metrics, he has published 41 documents with 707 citations and an h-index of 16, reflecting consistent scholarly productivity and growing impact in metabolomics-driven phytochemical and applied bioscience research.

Citation Metrics (Scopus)

707
600
400
200
0

Citations

707

Documents

41

h-index

16

Citations

Documents

h-index

View Scopus ProfileView Google ScholarView ResearchGateView ORCID Profile

Featured Publications

Anis Boukrain | Food Chemistry | Young Researcher Award

Published on by Chemical Scientist

Mr. Anis Boukrain | Food Chemistry | Young Researcher Award
PhD Student | Higher Institute of Biotechnology of Beja | Tunisia

Mr. Anis Boukrain is a researcher specializing in agronomy, cereal science, and food technology, with a focus on the compositional, nutritional, and functional properties of cereal grains. His work examines how farming systems influence grain quality, including proteins, starch, phenolic compounds, and bioactive molecules associated with health-related effects such as celiac disease. He has contributed to 2 scholarly documents with 1 citation, reflecting emerging research impact in cereal quality evaluation and functional food science. His studies support the development of nutritionally improved cereal-based products and sustainable agricultural strategies, strengthening connections between crop science, food safety, and public health innovation.

Featured Publications

Desta Dugassa Fufa | Food Science | Best Researcher Award

Published on by Chemical Scientist

Mr. Desta Dugassa Fufa | Food Science | Best Researcher Award

Ph D candidate in Haramaya University , Ethiopia.

Dr. Desta Dugassa Fufa 🎓 is a dedicated Ph.D. fellow in Food Science and Nutrition 🍎 at Haramaya University, Ethiopia. With over eight years of experience in academia 📚, research 🔬, and public health outreach 🗣️, he has made significant contributions to food safety, nutrition, and public well-being. His work focuses on maternal nutrition, dietary diversity 🥗, and innovative food technologies 🌿. Recognized nationally and internationally with awards 🏆 and certificates, Dr. Fufa’s leadership roles and community involvement reflect his passion for impactful research and sustainable development 🌍. He continues to inspire through science, service, and scholarship 📖.

PROFILE 

GOOGLE SCHOLAR 

 

🔍 Summary of Suitability:

Dr. Desta Dugassa Fufa exemplifies academic excellence and impactful research in the field of Food Science, Nutrition, and Public Health. As a Ph.D. fellow with dual master’s degrees (M.Sc. and MPH), he brings a strong interdisciplinary foundation. His eight-plus years of university teaching and research, combined with leadership roles and community engagement, demonstrate a holistic and service-oriented research profile. His ability to connect scientific knowledge with societal benefit—particularly in maternal nutrition and food technology—makes him a standout candidate.

📘 Education & Experience 

  • 🎓 Ph.D. Fellow – Food Science and Nutrition, Haramaya University

  • 🎓 M.Sc. – Food Science and Nutrition

  • 🎓 MPH – Public Health

  • 🧑‍🏫 Lecturer & Researcher – Haramaya University (8+ years)

  • 🧑‍💼 Associate Director & Postgraduate Coordinator – Leadership roles in academic management

  • 🔬 Principal & Co-Investigator – Projects funded by NI-WHO, Gates Foundation, etc.

  • 🧮 Software Proficiency – SPSS, SAS, R-Studio

Professional Development 🚀📖

Dr. Fufa continuously advances his professional skills through research leadership 🧪, cross-disciplinary collaboration 🤝, and capacity-building initiatives 🎯. He frequently participates in national and international conferences 🌍, receiving certificates and honors for his impactful presentations 🗒️. His active involvement in community nutrition consulting 📺 and public education ensures practical application of academic knowledge. Dr. Fufa remains updated with digital tools 📱 and scientific methodologies, enhancing his contributions to food safety, biotechnology 🧫, and health promotion. His commitment to mentorship, innovation 💡, and evidence-based policy advocacy makes him a dynamic contributor to both academic and public health communities 📈.

Research Focus 🔍🤖

Dr. Fufa’s research spans critical areas in food and nutrition sciences 🍚, particularly maternal and child health 🤰👶, food product development 🧃, functional foods 🌾, and postharvest technology 🥬. He explores digital tools to influence consumer food behavior 📲, environmental risk analysis 🌡️, and microbiota interaction 🧬. His systematic reviews and field studies address anemia, dietary practices, and hygienic food preparation, especially in under-resourced communities 🌍. With a mission to bridge science and society, his research emphasizes sustainability, innovation, and health equity 💚. His multidisciplinary approach fosters practical solutions to global nutrition challenges 🌐.

Awards and Honors 🏆🎖️

  • 🏆 Recognition Certificates – Presented at national and international conferences

  • 🥇 Honors – For contributions in food, nutrition, and public health

  • 📜 Academic Excellence – Cited in peer-reviewed journals with high impact factors

  • 🌟 Leadership Recognition – Acknowledged for roles as coordinator and director

  • 🎖️ NI-WHO & Gates Foundation Project Leadership – Prestigious research grants

Publications & Citations 📚

  • 📘 Inadequate dietary diversity during pregnancy… – Cited by: 12 📊 | Year: 2023 📅

  • 📕 Hygienic practice of complementary food preparation… – Cited by: 12 📊 | Year: 2020 📅

  • 🍅 Effect of using plant extracts on tomato quality… – Cited by: 8 📊 | Year: 2019 📅

  • 👩‍👧 Antenatal care & nutrition counseling impact on feeding knowledge… – Cited by: 7 📊 | Year: 2022 📅

  • 📱 Smartphone apps improve healthy eating behaviors… – Cited by: 5 📊 | Year: 2024 📅

  • 🐪 Quality and therapeutic aspect of camel milk – Review – Cited by: 5 📊 | Year: 2020 📅

  • 🧴 Biological activities of peppermint oil… – Cited by: 6 📊 | Year: 2022 📅

  • 🍅 Bio-extracts for coating tomato fruits… – Cited by: Unlisted 📊 | Year: 2021 📅

  • 🌾 Participatory gender analysis of sorghum production… – Cited by: Unlisted 📊 | Year: Not specified 📅

  • ⚠️ Food Safety – Health Risks of Food Additives – Cited by: Unlisted 📊 | Year: 2024 📅

🔍 Conclusion:

Dr. Desta Dugassa Fufa embodies the qualities of a Best Researcher Award recipient: intellectual depth, real-world relevance, and community impact. His multidisciplinary research, leadership, and dedication to public health make him not only deserving of recognition but also a role model for future scholars. His innovative contributions continue to influence the fields of food science, nutrition, and health policy—making him a truly outstanding candidate. 🌍🏆