Abhinav Dubey | Food Chemistry | Best Innovator Award

Published on by Chemical Scientist

Best Innovator Award

Abhinav Dubey
ICAR-Central Institute of Post Harvest Engineering & Technology (CIPHET)

Abhinav Dubey
Affiliation ICAR-Central Institute of Post Harvest Engineering & Technology (CIPHET)
Country India
Citations 89
h-index 5
i10-index 2
Subject Area Food Engineering
Event International Chemical Scientist Awards

Abhinav Dubey is an Indian researcher affiliated with the ICAR-Central Institute of Post Harvest Engineering & Technology (CIPHET), where his academic and scientific activities are associated with food engineering, post-harvest technologies, and sustainable processing systems. His research interests include food preservation engineering, agricultural process optimization, and the development of technologies aimed at reducing post-harvest losses and improving food quality. Through scholarly publications and technical investigations, Dubey has contributed to applied research in food engineering and agricultural technology systems.[1]

Abstract

This article presents an academic overview of Abhinav Dubey and his contributions to food engineering and post-harvest technology research. His work focuses on processing technologies, food preservation systems, agricultural engineering applications, and sustainable methods intended to improve food quality and storage efficiency. Through interdisciplinary scientific activities and peer-reviewed research outputs, Dubey has contributed to the advancement of engineering approaches in food science and agricultural processing.[2]

Keywords

Food engineering, post-harvest technology, agricultural processing, food preservation, drying technology, sustainable food systems, process engineering, storage optimization, food quality, agricultural innovation.

Introduction

Food engineering plays a central role in the improvement of food processing, preservation, storage, and transportation systems within modern agricultural industries. Advances in post-harvest engineering have become increasingly important for reducing food loss, enhancing product quality, and supporting sustainable agricultural practices. Researchers in this field investigate technologies that improve processing efficiency while maintaining nutritional and economic value.[3]

Abhinav Dubey’s work contributes to this broader scientific landscape through studies related to food process optimization, preservation methodologies, and agricultural engineering technologies. His research reflects interdisciplinary engagement between food science, engineering, and sustainable agricultural systems aimed at improving post-harvest management practices.[4]

Research Profile

Abhinav Dubey is associated with ICAR-Central Institute of Post Harvest Engineering & Technology (CIPHET), India, an institution dedicated to post-harvest engineering research and agricultural technology development. His research profile includes work related to food processing technologies, preservation systems, and engineering approaches for agricultural product management.[1]

Academic citation indicators associated with his research activities include measurable scholarly engagement through citations and indexed publications. His scientific contributions support practical applications in food engineering and sustainable agricultural technology systems.[5]

  • Research specialization in food engineering and post-harvest systems.
  • Investigation of food preservation and processing technologies.
  • Contribution to sustainable agricultural engineering practices.
  • Participation in interdisciplinary food science research.

Research Contributions

Dubey’s research contributions involve the application of engineering principles to food preservation, processing optimization, and agricultural product handling systems. His scientific activities include studies on process efficiency, drying technologies, and methods intended to improve storage stability and product quality.[6]

The development of sustainable food engineering technologies remains a significant aspect of his work. Research associated with post-harvest engineering contributes to minimizing agricultural losses, enhancing supply chain efficiency, and supporting food security objectives within agricultural systems.[4]

  1. Research on food drying and preservation technologies.
  2. Studies involving agricultural process optimization.
  3. Engineering investigations related to post-harvest management systems.
  4. Contribution to sustainable food processing technologies.

Publications

Abhinav Dubey has participated in scholarly publication activities related to food engineering, agricultural technology, and post-harvest process development. His research outputs contribute to scientific discussions concerning food quality preservation, engineering methodologies, and sustainable agricultural processing systems.[2]

  • Research publications concerning food processing technologies.
  • Studies related to post-harvest preservation systems.
  • Collaborative work in agricultural and food engineering applications.
  • Technical investigations in sustainable food technology systems.

His publication activities demonstrate engagement with applied engineering research relevant to food sustainability and agricultural innovation.[5]

Research Impact

The academic impact of Abhinav Dubey’s work is reflected through citation activity and contributions to practical engineering applications within food science and post-harvest systems. His research supports scientific understanding of preservation technologies and efficient agricultural processing methodologies.[1]

Research in food engineering and post-harvest management has broader implications for sustainability, agricultural productivity, and food security. Contributions within these areas remain relevant to global efforts focused on reducing food waste and improving processing efficiency.[4]

Award Suitability

Abhinav Dubey’s scientific profile demonstrates suitability for recognition through the International Chemical Scientist Awards due to his involvement in food engineering innovation and sustainable post-harvest technology research. His contributions to agricultural processing systems and food preservation technologies align with award themes emphasizing applied scientific advancement and interdisciplinary research.[4]

The integration of engineering methodologies with food science applications reflects the broader importance of sustainable processing technologies and agricultural innovation within contemporary scientific research environments.[5]

Conclusion

Abhinav Dubey has contributed to food engineering and post-harvest technology research through studies involving preservation systems, agricultural processing technologies, and sustainable engineering approaches. His scholarly activities support ongoing developments in food quality management and agricultural technology innovation. Recognition of such work through academic awards highlights the significance of applied engineering research within food and agricultural sciences.[1]

References

  1. Sagar, A., & Dubey, A. (2019). Post-harvest value addition of Syzygium cumini L. (Jamun). International Journal of Chemical Studies, 7(3), 590–593. Citations: 18

    https://www.academia.edu/72795020/Post_harvest_value_addition_of_Syzygium_cumini_L_Jamun_

  2. Dubey, A., Sagar, A., Malkani, P., Choudhary, M. K., & Ramnath, S. S. (2020). A comprehensive review on greenhouse drying technology. Journal of Agriculture and Ecology Research International, 21(1), 10–20. Citations: 15

    https://www.researchgate.net/publication/339160377_

  3. Dubey, A., Mani, I., Routray, W., Nebapure, S. M., & Parray, R. A. (2024). Evaluating bag storage technologies for physical characteristics, loss reduction and economic viability in pulses. Journal of Stored Products Research, 107, 102339. Citations: 9

    https://www.researchgate.net/publication/381077501

  4. Dubey, A., Sharma, P. K., Mani, I., Parray, R. A., Aradwad, P., & Arun Kumar, T. V. (2019). Mathematical modelling of drying kinetics of paddy in sun drying and air inflated solar dryer. International Journal of Chemical Studies, 7(1), 1122–1126. Citations: 9

    https://www.researchgate.net/publication/338644200

  5. Aradwad, P. P., Kumar, T. V. A., Dubey, A., & Mani, I. (2021). Development of microcontroller-based data logger for real-time monitoring of drying and storage of food grains. Agricultural Engineering Today, 45(1), 1–10. Citations: 6

    https://www.researchgate.net/publication/356376932

Mostafa Baky | Food Chemistry | Research Excellence Award

Published on by Chemical Scientist

Assoc. Prof. Dr. Mostafa Baky | Food Chemistry | Research Excellence Award

Associate Professor | Egyptian Russian University | Egypt

Prof. Mostafa Hassan Baky is an active researcher in metabolomics, phytochemistry, food chemistry, and natural product analysis, with strong contributions to bioactive compound profiling and functional food research. His work focuses on MS-based metabolomic characterization, chemometric data interpretation, microbial fermentation processes, and health-promoting phytochemical discovery from plant and food by-products. He has contributed to interdisciplinary collaborations addressing nutraceutical development and biomedical applications of natural metabolites. His research supports sustainable valorization of agricultural resources and functional nutrition advancement. According to Scopus metrics, he has published 41 documents with 707 citations and an h-index of 16, reflecting consistent scholarly productivity and growing impact in metabolomics-driven phytochemical and applied bioscience research.

Citation Metrics (Scopus)

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707

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41

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16

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Featured Publications

Reham Ibrahim | Analytical Chemistry | Research Excellence Award

Published on by Chemical Scientist

Prof. Reham Ibrahim | Analytical Chemistry | Research Excellence Award

Professor of Pharmacognosy | Faculty of Pharmacy – Alexandria University | Egypt

Prof. Reham S. Ibrahim is an active researcher in pharmaceutical and bioanalytical sciences with strong expertise in metabolomics, natural product chemistry, chromatographic profiling, and bioactivity-guided investigations. She has authored 59 indexed publications with 835 citations and an h-index of 17, reflecting consistent scholarly impact. Her work integrates advanced techniques such as UPLC-MS/MS, UHPLC-Orbitrap-MS, chemometrics, and network pharmacology to identify therapeutically relevant metabolites from medicinal plants. Collaborating with over 90 international co-authors, she contributes to interdisciplinary research addressing inflammation, metabolic disorders, and drug discovery. Her studies support evidence-based natural therapeutics and promote translational applications benefiting healthcare innovation and sustainable pharmaceutical development.

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17

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Featured Publications

Anis Boukrain | Food Chemistry | Young Researcher Award

Published on by Chemical Scientist

Mr. Anis Boukrain | Food Chemistry | Young Researcher Award
PhD Student | Higher Institute of Biotechnology of Beja | Tunisia

Mr. Anis Boukrain is a researcher specializing in agronomy, cereal science, and food technology, with a focus on the compositional, nutritional, and functional properties of cereal grains. His work examines how farming systems influence grain quality, including proteins, starch, phenolic compounds, and bioactive molecules associated with health-related effects such as celiac disease. He has contributed to 2 scholarly documents with 1 citation, reflecting emerging research impact in cereal quality evaluation and functional food science. His studies support the development of nutritionally improved cereal-based products and sustainable agricultural strategies, strengthening connections between crop science, food safety, and public health innovation.

Featured Publications

Areti Leontiou | Food Chemistry | Research Excellence Award

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Dr. Areti Leontiou | Food Chemistry | Research Excellence Award

University Of Patras | Greece

 Dr. Areti A. Leontiou is an established researcher in materials science and polymer engineering, specializing in active and sustainable packaging materials, nanohybrids, and bio-based composites. Her work focuses on integrating functional nanoparticles, essential oils, and biopolymers to enhance mechanical strength, barrier performance, and antimicrobial activity of packaging systems. She has authored 38 peer-reviewed publications with over 908 citations and an h-index of 18, reflecting strong international visibility and research impact. Her studies are widely published in high-impact journals covering polymer chemistry, food packaging, and applied nanotechnology. She actively collaborates with multidisciplinary research teams, contributing to innovation at the interface of materials design and industrial application. Her research supports societal needs by advancing eco-friendly packaging technologies that improve food safety, shelf life, and environmental sustainability.

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18

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Featured Publications

Matias Cardenas | Analytical Chemistry | Young Scientist Award

Published on by Chemical Scientist

Dr. Matias Cardenas | Analytical Chemistry | Young Scientist Award

Universidad Nacional de Río Cuarto | Argentina

Dr. Matias Alberto Cardenas is an emerging leader in analytical chemistry whose academic journey began with a degree in Microbiology from the Universidad Nacional de Río Cuarto, eventually culminating in a Doctorate in Chemical Sciences (Ph.D., Universidad Nacional de Río Cuarto, 2025) with a thesis on electroanalytical detection of neonicotinoids in honey. Over the course of his academic and professional trajectory, he has built a strong profile combining teaching, research, and project leadership: he has served as a teaching assistant in microbiology and chemistry courses, evaluated faculty competitions, and held administrative roles such as departmental counselor and evaluator of socio-community practices. His professional experience includes directing and collaborating in multiple research projects funded by national agencies (FONCYT, CONICET, SECyT), including leading the “ApisLoq” nanoparticle-based biopesticide project, and contributing to interdisciplinary programs aiming at sustainable contaminant analysis in agro-food systems. His research interests lie in electrochemical sensor technology, nanomaterials, chemometric data analysis, and food and environmental contaminant detection, and he is skilled in applying electroanalytical techniques, multivariate statistics, sensor fabrication, separation methods, and method validation. Notably, his publications include articles such as Chemometric-assisted electrochemical sensor for simultaneous determination of neonicotinoids imidacloprid and thiamethoxam in honey (Analytical Methods) and Reduction of Fusarium proliferatum growth and fumonisin accumulation by ZnO nanoparticles (International Journal of Food Microbiology). His leadership in research projects, conference presentations across Latin America and Europe, and service in academic governance reflect strong dedication to community and science. In recognition of his contributions, he has earned awards such as “Best Poster” and “Best Work” in electroanalytical chemistry at national conferences. In summary, Dr. Cardenas combines solid educational credentials, relevant professional experience, advanced technical skills, a growing record of impactful publications, and formal honors — making him a promising researcher with significant potential to contribute to global analytical chemistry. Dr. Cardenas’s academic impact is further reflected in his growing recognition with 1 citation, 2 documents, and an h-index of 1.

Profiles: scopus | ORCID

Featured Publications

1. Cardenas, M. A., Vignati, M., Pierini, G. D., Robledo, S. N., Moressi, M. B., & D’Eramo, F. (2025). Chemometric-assisted electrochemical sensor for simultaneous determination of neonicotinoids imidacloprid and thiamethoxam in honey samples. Analytical Methods.

2. Cardenas, M. A., Alaníz, R. D., Crapnell, R., Robledo, S. N., Fernández, H., Arévalo, F. J., Granero, A. M., Banks, C. E., & Pierini, G. D. (2025, August 13). Electrochemically activated screen-printed graphene electrochemical sensor for daidzein determination in edible peanut oils. Chemosensors.

3. Pena, G. A., Cardenas, M. A., Monge, M. P., Yerkovich, N., Planes, G. A., & Chulze, S. N. (2022). Reduction of Fusarium proliferatum growth and fumonisin accumulation by ZnO nanoparticles both on a maize based medium and irradiated maize grains. International Journal of Food Microbiology.