Abhinav Dubey | Food Chemistry | Best Innovator Award

Published on by Chemical Scientist

Best Innovator Award

Abhinav Dubey
ICAR-Central Institute of Post Harvest Engineering & Technology (CIPHET)

Abhinav Dubey
Affiliation ICAR-Central Institute of Post Harvest Engineering & Technology (CIPHET)
Country India
Citations 89
h-index 5
i10-index 2
Subject Area Food Engineering
Event International Chemical Scientist Awards

Abhinav Dubey is an Indian researcher affiliated with the ICAR-Central Institute of Post Harvest Engineering & Technology (CIPHET), where his academic and scientific activities are associated with food engineering, post-harvest technologies, and sustainable processing systems. His research interests include food preservation engineering, agricultural process optimization, and the development of technologies aimed at reducing post-harvest losses and improving food quality. Through scholarly publications and technical investigations, Dubey has contributed to applied research in food engineering and agricultural technology systems.[1]

Abstract

This article presents an academic overview of Abhinav Dubey and his contributions to food engineering and post-harvest technology research. His work focuses on processing technologies, food preservation systems, agricultural engineering applications, and sustainable methods intended to improve food quality and storage efficiency. Through interdisciplinary scientific activities and peer-reviewed research outputs, Dubey has contributed to the advancement of engineering approaches in food science and agricultural processing.[2]

Keywords

Food engineering, post-harvest technology, agricultural processing, food preservation, drying technology, sustainable food systems, process engineering, storage optimization, food quality, agricultural innovation.

Introduction

Food engineering plays a central role in the improvement of food processing, preservation, storage, and transportation systems within modern agricultural industries. Advances in post-harvest engineering have become increasingly important for reducing food loss, enhancing product quality, and supporting sustainable agricultural practices. Researchers in this field investigate technologies that improve processing efficiency while maintaining nutritional and economic value.[3]

Abhinav Dubey’s work contributes to this broader scientific landscape through studies related to food process optimization, preservation methodologies, and agricultural engineering technologies. His research reflects interdisciplinary engagement between food science, engineering, and sustainable agricultural systems aimed at improving post-harvest management practices.[4]

Research Profile

Abhinav Dubey is associated with ICAR-Central Institute of Post Harvest Engineering & Technology (CIPHET), India, an institution dedicated to post-harvest engineering research and agricultural technology development. His research profile includes work related to food processing technologies, preservation systems, and engineering approaches for agricultural product management.[1]

Academic citation indicators associated with his research activities include measurable scholarly engagement through citations and indexed publications. His scientific contributions support practical applications in food engineering and sustainable agricultural technology systems.[5]

  • Research specialization in food engineering and post-harvest systems.
  • Investigation of food preservation and processing technologies.
  • Contribution to sustainable agricultural engineering practices.
  • Participation in interdisciplinary food science research.

Research Contributions

Dubey’s research contributions involve the application of engineering principles to food preservation, processing optimization, and agricultural product handling systems. His scientific activities include studies on process efficiency, drying technologies, and methods intended to improve storage stability and product quality.[6]

The development of sustainable food engineering technologies remains a significant aspect of his work. Research associated with post-harvest engineering contributes to minimizing agricultural losses, enhancing supply chain efficiency, and supporting food security objectives within agricultural systems.[4]

  1. Research on food drying and preservation technologies.
  2. Studies involving agricultural process optimization.
  3. Engineering investigations related to post-harvest management systems.
  4. Contribution to sustainable food processing technologies.

Publications

Abhinav Dubey has participated in scholarly publication activities related to food engineering, agricultural technology, and post-harvest process development. His research outputs contribute to scientific discussions concerning food quality preservation, engineering methodologies, and sustainable agricultural processing systems.[2]

  • Research publications concerning food processing technologies.
  • Studies related to post-harvest preservation systems.
  • Collaborative work in agricultural and food engineering applications.
  • Technical investigations in sustainable food technology systems.

His publication activities demonstrate engagement with applied engineering research relevant to food sustainability and agricultural innovation.[5]

Research Impact

The academic impact of Abhinav Dubey’s work is reflected through citation activity and contributions to practical engineering applications within food science and post-harvest systems. His research supports scientific understanding of preservation technologies and efficient agricultural processing methodologies.[1]

Research in food engineering and post-harvest management has broader implications for sustainability, agricultural productivity, and food security. Contributions within these areas remain relevant to global efforts focused on reducing food waste and improving processing efficiency.[4]

Award Suitability

Abhinav Dubey’s scientific profile demonstrates suitability for recognition through the International Chemical Scientist Awards due to his involvement in food engineering innovation and sustainable post-harvest technology research. His contributions to agricultural processing systems and food preservation technologies align with award themes emphasizing applied scientific advancement and interdisciplinary research.[4]

The integration of engineering methodologies with food science applications reflects the broader importance of sustainable processing technologies and agricultural innovation within contemporary scientific research environments.[5]

Conclusion

Abhinav Dubey has contributed to food engineering and post-harvest technology research through studies involving preservation systems, agricultural processing technologies, and sustainable engineering approaches. His scholarly activities support ongoing developments in food quality management and agricultural technology innovation. Recognition of such work through academic awards highlights the significance of applied engineering research within food and agricultural sciences.[1]

References

  1. Sagar, A., & Dubey, A. (2019). Post-harvest value addition of Syzygium cumini L. (Jamun). International Journal of Chemical Studies, 7(3), 590–593. Citations: 18

    https://www.academia.edu/72795020/Post_harvest_value_addition_of_Syzygium_cumini_L_Jamun_

  2. Dubey, A., Sagar, A., Malkani, P., Choudhary, M. K., & Ramnath, S. S. (2020). A comprehensive review on greenhouse drying technology. Journal of Agriculture and Ecology Research International, 21(1), 10–20. Citations: 15

    https://www.researchgate.net/publication/339160377_

  3. Dubey, A., Mani, I., Routray, W., Nebapure, S. M., & Parray, R. A. (2024). Evaluating bag storage technologies for physical characteristics, loss reduction and economic viability in pulses. Journal of Stored Products Research, 107, 102339. Citations: 9

    https://www.researchgate.net/publication/381077501

  4. Dubey, A., Sharma, P. K., Mani, I., Parray, R. A., Aradwad, P., & Arun Kumar, T. V. (2019). Mathematical modelling of drying kinetics of paddy in sun drying and air inflated solar dryer. International Journal of Chemical Studies, 7(1), 1122–1126. Citations: 9

    https://www.researchgate.net/publication/338644200

  5. Aradwad, P. P., Kumar, T. V. A., Dubey, A., & Mani, I. (2021). Development of microcontroller-based data logger for real-time monitoring of drying and storage of food grains. Agricultural Engineering Today, 45(1), 1–10. Citations: 6

    https://www.researchgate.net/publication/356376932

Anis Boukrain | Food Chemistry | Young Researcher Award

Published on by Chemical Scientist

Mr. Anis Boukrain | Food Chemistry | Young Researcher Award
PhD Student | Higher Institute of Biotechnology of Beja | Tunisia

Mr. Anis Boukrain is a researcher specializing in agronomy, cereal science, and food technology, with a focus on the compositional, nutritional, and functional properties of cereal grains. His work examines how farming systems influence grain quality, including proteins, starch, phenolic compounds, and bioactive molecules associated with health-related effects such as celiac disease. He has contributed to 2 scholarly documents with 1 citation, reflecting emerging research impact in cereal quality evaluation and functional food science. His studies support the development of nutritionally improved cereal-based products and sustainable agricultural strategies, strengthening connections between crop science, food safety, and public health innovation.

Featured Publications

Areti Leontiou | Food Chemistry | Research Excellence Award

Published on by Chemical Scientist

Dr. Areti Leontiou | Food Chemistry | Research Excellence Award

University Of Patras | Greece

 Dr. Areti A. Leontiou is an established researcher in materials science and polymer engineering, specializing in active and sustainable packaging materials, nanohybrids, and bio-based composites. Her work focuses on integrating functional nanoparticles, essential oils, and biopolymers to enhance mechanical strength, barrier performance, and antimicrobial activity of packaging systems. She has authored 38 peer-reviewed publications with over 908 citations and an h-index of 18, reflecting strong international visibility and research impact. Her studies are widely published in high-impact journals covering polymer chemistry, food packaging, and applied nanotechnology. She actively collaborates with multidisciplinary research teams, contributing to innovation at the interface of materials design and industrial application. Her research supports societal needs by advancing eco-friendly packaging technologies that improve food safety, shelf life, and environmental sustainability.

Citation Metrics (Scopus)

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908

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38

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18

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Featured Publications

Kyung-Ae Lee | Food Chemistry | Excellence in Research Award

Published on by Chemical Scientist

Prof. Dr. Kyung-Ae Lee | Food Chemistry | Excellence in Research Award

Professor | Anyang University | South Korea

Prof. Dr. Kyungae Lee is an active researcher in food science and biofunctional materials, with expertise in antioxidant chemistry, immunomodulation, and antiviral activities of natural bioactive compounds. The nominee’s research focuses on the extraction, characterization, and functional evaluation of plant-derived and food-related biomolecules, contributing to both fundamental science and applied innovation. Kyungae Lee has authored 20 peer reviewed scientific publications, accumulating over 607 citations and achieving an h-index of 10, demonstrating sustained scholarly impact. The research portfolio reflects strong interdisciplinary collaboration across food science, microbiology, and biochemical research. Overall, this work supports the advancement of functional foods, health promoting ingredients, and bio-based solutions with meaningful implications for public health, food quality, and sustainable development.

Citation Metrics (Scopus)

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607

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Featured Publications

Natalia González | Analytical Chemistry | Best Paper Award

Published on by Chemical Scientist

Prof. Dr. Natalia González | Analytical Chemistry | Best Paper Award

Exclusive at Institute of Southern Chemistry-CONICET-UNS, Argentina.

🔬 Short Biography 🌿💊📚

Dr. Esp. Natalia González is an accomplished Argentine researcher and pharmaceutical scientist with a passion for food and environmental chemistry. Based at INQUISUR-CONICET and the Department of Chemistry at the National University of the South (UNS), she specializes in developing analytical techniques and sustainable materials. With a Ph.D. in Chemistry and expertise in food quality control, she has contributed significantly to the valorization of agro-industrial waste and the creation of biodegradable, antioxidant-rich materials. Natalia has also been actively involved in university teaching, scientific outreach, and mentoring young researchers. Her interdisciplinary approach bridges pharmaceutical sciences and green chemistry, focusing on the development of vegan capsules, sustainable packaging, and novel extraction techniques. She has presented at numerous national and international conferences and published extensively in high-impact journals. Her work exemplifies innovation in analytical chemistry and sustainability. 🌱🧪👩‍🔬

PROFILE 

SCOPUS 

🔍 Summary of Suitability:

Dr. González’s 2024 paper titled “Food Functional Powders with Redox Capacity and Antioxidant Properties Obtained from Food Losses and Waste of Olive Oil Industry” demonstrates a powerful blend of scientific innovation, sustainability, and applicability. This study directly addresses urgent global concerns such as food waste reduction, valorization of agro-industrial byproducts, and the development of functional foods with health benefits. Her methodology is robust—employing advanced spectroscopic analysis, extraction techniques, and green chemistry principles. The interdisciplinary nature and alignment with the UN Sustainable Development Goals (SDGs) further strengthen the paper’s impact.

📘 Education & Experience

  • 🎓 Pharmaceutical Degree (2013) – National University of the South (UNS), Bahía Blanca

  • 🎓 Specialist in Food Quality Control (2020) – UNS

  • 🎓 Ph.D. in Chemistry (2022) – UNS – Focused on flow techniques and food analysis

  • 🧪 CONICET Assistant Researcher (2023–present) – Vegan capsules & food waste valorization

  • 👩‍🏫 Full-time Teaching Assistant – Dept. of Chemistry, UNS (2023–present)

  • 🏥 Pharmacist (2013–2016) – Including roles at Puerto Belgrano Naval Base and private pharmacies

  • 🧬 Postdoctoral Fellowship (2022–2023) – Analytical research at INQUISUR-CONICET

Professional Development 🚀📖

Dr. Natalia González has continually advanced her professional career through interdisciplinary training and academic engagement. She completed specialized postgraduate courses in analytical micro/nanotechnologies, pharmaceutical materials, spectroscopy, chromatography, and teaching methodologies. Her professional journey includes technical roles in hospitals and pharmacies, and she served as Technical Director at a drugstore. Natalia actively contributes to research through participation in various national and international projects on food science, environmental contaminants, and biodegradable materials. She is a dedicated mentor for undergraduate and graduate students, guiding thesis work and research initiation programs. Her extensive involvement in conferences, workshops, and outreach projects—especially those focused on sustainable and green chemistry—demonstrates her commitment to scientific dissemination and education. She is also engaged in institutional governance and advisory committees, fostering academic collaboration and technological innovation. 📊🌍🔍

Research Focus 🔍🤖

Dr. González’s research lies at the intersection of analytical chemistry, food science, and sustainable technology. Her primary focus is on the development of novel extraction and detection methods for contaminants and antioxidants using flow analysis, solid-phase extraction, and spectroscopic techniques. A significant aspect of her work involves transforming agro-industrial waste—such as olive pomace—into value-added products like antioxidant-rich powders, biodegradable coatings, and vegan capsules. She applies green chemistry principles to enhance food safety and environmental protection. Furthermore, she explores molecularly imprinted polymers, microencapsulation, and automated analytical systems to improve pharmaceutical and food product quality. Her research contributes to the circular economy by minimizing waste and promoting the reuse of natural resources. Her scientific endeavors support cleaner production and innovative materials, making a meaningful impact in food packaging, water remediation, and pharmaceutical applications. 🍇♻️🔬

Awards and Honors 🏆🎖️

  • 🧪 CONICET Doctoral Fellowship (2016–2021) – INQUISUR-UNS

  • 🧫 CONICET Postdoctoral Fellowship (2022–2023) – INQUISUR-UNS

  • 👩‍🔬 Assistant Researcher at CONICET (2023) – For project on vegan food capsules

  • 🧑‍🎓 Scientific Vocation Promotion Scholarship (2023–2024) – Co-director for undergraduate research

  • 🥇 Top Grades in Academic Programs – Ph.D. and Food Quality Specialist degrees (Grade: 10)

Publications & Citations 📚

    1. 📖 Food Functional Powders with Redox Capacity and Antioxidant Properties Obtained from Food Losses and Waste of Olive Oil Industry – 🗓️ 2024
      🔁 González N.*, Pacheco C., Grafia A.L., Razuc M.F., Acebal C.C., López O.V.
      📈 Cited by: [citation data not available yet – recent] 🌿🍈🧪

    2. 📖 Current trends in sample preparation for the determination of Primary Aromatic Amines in environmental samples – 🗓️ 2023
      🔁 González N., Aguinaga Martínez M.V., Domini C.E., Acebal C.C.
      📈 Cited by: [citation data pending] 🌍💧🔍

    3. 📖 Coacervative microextraction for glibenclamide in environmental water samples – 🗓️ 2020
      🔁 Aguinaga Martínez M.V., González N., Acebal C.C., Domini C.E.
      📈 Cited by: 25+ 🌊💊🧫

    4. 📖 Inner filter effect sensing system for caffeine in beverages – 🗓️ 2020
      🔁 González N., Lantmann S.P., Zanini G., Montejano H., Acebal C.C.
      📈 Cited by: 30+ ☕🔬📊

    5. 📖 Fluorescence determination of glibenclamide in presence of caffeine using low-pressure chromatography – 🗓️ 2018
      🔁 González N., Lantmann S.P., Lista A.G., Acebal C.C.
      📈 Cited by: 15+ 💉📉💡

    6. 📖 Flow-batch analysis of clenbuterol using MIPs in urine and milk substitutes – 🗓️ 2018
      🔁 González N., Grünhut M., Šrámková I., Horstkotte B., Solich P., Sklenářová H., Acebal C.C.
      📈 Cited by: 20+ 🧬🥛👩‍🔬

🔍 Conclusion:

Dr. Natalia González’s paper stands out as a model of translational research that is not only methodologically sound but also societally impactful. Her work addresses real-world problems through innovative science and proposes solutions with both industrial and environmental benefits. Given its originality, depth, and relevance, this paper is an excellent candidate for a Best Paper Award. 🌟📘🥇