Mostafa Baky | Food Chemistry | Research Excellence Award

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Assoc. Prof. Dr. Mostafa Baky | Food Chemistry | Research Excellence Award

Associate Professor | Egyptian Russian University | Egypt

Prof. Mostafa Hassan Baky is an active researcher in metabolomics, phytochemistry, food chemistry, and natural product analysis, with strong contributions to bioactive compound profiling and functional food research. His work focuses on MS-based metabolomic characterization, chemometric data interpretation, microbial fermentation processes, and health-promoting phytochemical discovery from plant and food by-products. He has contributed to interdisciplinary collaborations addressing nutraceutical development and biomedical applications of natural metabolites. His research supports sustainable valorization of agricultural resources and functional nutrition advancement. According to Scopus metrics, he has published 41 documents with 707 citations and an h-index of 16, reflecting consistent scholarly productivity and growing impact in metabolomics-driven phytochemical and applied bioscience research.

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707

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16

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Areti Leontiou | Food Chemistry | Research Excellence Award

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Dr. Areti Leontiou | Food Chemistry | Research Excellence Award

University Of Patras | Greece

 Dr. Areti A. Leontiou is an established researcher in materials science and polymer engineering, specializing in active and sustainable packaging materials, nanohybrids, and bio-based composites. Her work focuses on integrating functional nanoparticles, essential oils, and biopolymers to enhance mechanical strength, barrier performance, and antimicrobial activity of packaging systems. She has authored 38 peer-reviewed publications with over 908 citations and an h-index of 18, reflecting strong international visibility and research impact. Her studies are widely published in high-impact journals covering polymer chemistry, food packaging, and applied nanotechnology. She actively collaborates with multidisciplinary research teams, contributing to innovation at the interface of materials design and industrial application. Her research supports societal needs by advancing eco-friendly packaging technologies that improve food safety, shelf life, and environmental sustainability.

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908

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18

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Kyung-Ae Lee | Food Chemistry | Excellence in Research Award

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Prof. Dr. Kyung-Ae Lee | Food Chemistry | Excellence in Research Award

Professor | Anyang University | South Korea

Prof. Dr. Kyungae Lee is an active researcher in food science and biofunctional materials, with expertise in antioxidant chemistry, immunomodulation, and antiviral activities of natural bioactive compounds. The nominee’s research focuses on the extraction, characterization, and functional evaluation of plant-derived and food-related biomolecules, contributing to both fundamental science and applied innovation. Kyungae Lee has authored 20 peer reviewed scientific publications, accumulating over 607 citations and achieving an h-index of 10, demonstrating sustained scholarly impact. The research portfolio reflects strong interdisciplinary collaboration across food science, microbiology, and biochemical research. Overall, this work supports the advancement of functional foods, health promoting ingredients, and bio-based solutions with meaningful implications for public health, food quality, and sustainable development.

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