Abhinav Dubey | Food Chemistry | Best Innovator Award

Published on by Chemical Scientist

Best Innovator Award

Abhinav Dubey
ICAR-Central Institute of Post Harvest Engineering & Technology (CIPHET)

Abhinav Dubey
Affiliation ICAR-Central Institute of Post Harvest Engineering & Technology (CIPHET)
Country India
Citations 89
h-index 5
i10-index 2
Subject Area Food Engineering
Event International Chemical Scientist Awards

Abhinav Dubey is an Indian researcher affiliated with the ICAR-Central Institute of Post Harvest Engineering & Technology (CIPHET), where his academic and scientific activities are associated with food engineering, post-harvest technologies, and sustainable processing systems. His research interests include food preservation engineering, agricultural process optimization, and the development of technologies aimed at reducing post-harvest losses and improving food quality. Through scholarly publications and technical investigations, Dubey has contributed to applied research in food engineering and agricultural technology systems.[1]

Abstract

This article presents an academic overview of Abhinav Dubey and his contributions to food engineering and post-harvest technology research. His work focuses on processing technologies, food preservation systems, agricultural engineering applications, and sustainable methods intended to improve food quality and storage efficiency. Through interdisciplinary scientific activities and peer-reviewed research outputs, Dubey has contributed to the advancement of engineering approaches in food science and agricultural processing.[2]

Keywords

Food engineering, post-harvest technology, agricultural processing, food preservation, drying technology, sustainable food systems, process engineering, storage optimization, food quality, agricultural innovation.

Introduction

Food engineering plays a central role in the improvement of food processing, preservation, storage, and transportation systems within modern agricultural industries. Advances in post-harvest engineering have become increasingly important for reducing food loss, enhancing product quality, and supporting sustainable agricultural practices. Researchers in this field investigate technologies that improve processing efficiency while maintaining nutritional and economic value.[3]

Abhinav Dubey’s work contributes to this broader scientific landscape through studies related to food process optimization, preservation methodologies, and agricultural engineering technologies. His research reflects interdisciplinary engagement between food science, engineering, and sustainable agricultural systems aimed at improving post-harvest management practices.[4]

Research Profile

Abhinav Dubey is associated with ICAR-Central Institute of Post Harvest Engineering & Technology (CIPHET), India, an institution dedicated to post-harvest engineering research and agricultural technology development. His research profile includes work related to food processing technologies, preservation systems, and engineering approaches for agricultural product management.[1]

Academic citation indicators associated with his research activities include measurable scholarly engagement through citations and indexed publications. His scientific contributions support practical applications in food engineering and sustainable agricultural technology systems.[5]

  • Research specialization in food engineering and post-harvest systems.
  • Investigation of food preservation and processing technologies.
  • Contribution to sustainable agricultural engineering practices.
  • Participation in interdisciplinary food science research.

Research Contributions

Dubey’s research contributions involve the application of engineering principles to food preservation, processing optimization, and agricultural product handling systems. His scientific activities include studies on process efficiency, drying technologies, and methods intended to improve storage stability and product quality.[6]

The development of sustainable food engineering technologies remains a significant aspect of his work. Research associated with post-harvest engineering contributes to minimizing agricultural losses, enhancing supply chain efficiency, and supporting food security objectives within agricultural systems.[4]

  1. Research on food drying and preservation technologies.
  2. Studies involving agricultural process optimization.
  3. Engineering investigations related to post-harvest management systems.
  4. Contribution to sustainable food processing technologies.

Publications

Abhinav Dubey has participated in scholarly publication activities related to food engineering, agricultural technology, and post-harvest process development. His research outputs contribute to scientific discussions concerning food quality preservation, engineering methodologies, and sustainable agricultural processing systems.[2]

  • Research publications concerning food processing technologies.
  • Studies related to post-harvest preservation systems.
  • Collaborative work in agricultural and food engineering applications.
  • Technical investigations in sustainable food technology systems.

His publication activities demonstrate engagement with applied engineering research relevant to food sustainability and agricultural innovation.[5]

Research Impact

The academic impact of Abhinav Dubey’s work is reflected through citation activity and contributions to practical engineering applications within food science and post-harvest systems. His research supports scientific understanding of preservation technologies and efficient agricultural processing methodologies.[1]

Research in food engineering and post-harvest management has broader implications for sustainability, agricultural productivity, and food security. Contributions within these areas remain relevant to global efforts focused on reducing food waste and improving processing efficiency.[4]

Award Suitability

Abhinav Dubey’s scientific profile demonstrates suitability for recognition through the International Chemical Scientist Awards due to his involvement in food engineering innovation and sustainable post-harvest technology research. His contributions to agricultural processing systems and food preservation technologies align with award themes emphasizing applied scientific advancement and interdisciplinary research.[4]

The integration of engineering methodologies with food science applications reflects the broader importance of sustainable processing technologies and agricultural innovation within contemporary scientific research environments.[5]

Conclusion

Abhinav Dubey has contributed to food engineering and post-harvest technology research through studies involving preservation systems, agricultural processing technologies, and sustainable engineering approaches. His scholarly activities support ongoing developments in food quality management and agricultural technology innovation. Recognition of such work through academic awards highlights the significance of applied engineering research within food and agricultural sciences.[1]

References

  1. Sagar, A., & Dubey, A. (2019). Post-harvest value addition of Syzygium cumini L. (Jamun). International Journal of Chemical Studies, 7(3), 590–593. Citations: 18

    https://www.academia.edu/72795020/Post_harvest_value_addition_of_Syzygium_cumini_L_Jamun_

  2. Dubey, A., Sagar, A., Malkani, P., Choudhary, M. K., & Ramnath, S. S. (2020). A comprehensive review on greenhouse drying technology. Journal of Agriculture and Ecology Research International, 21(1), 10–20. Citations: 15

    https://www.researchgate.net/publication/339160377_

  3. Dubey, A., Mani, I., Routray, W., Nebapure, S. M., & Parray, R. A. (2024). Evaluating bag storage technologies for physical characteristics, loss reduction and economic viability in pulses. Journal of Stored Products Research, 107, 102339. Citations: 9

    https://www.researchgate.net/publication/381077501

  4. Dubey, A., Sharma, P. K., Mani, I., Parray, R. A., Aradwad, P., & Arun Kumar, T. V. (2019). Mathematical modelling of drying kinetics of paddy in sun drying and air inflated solar dryer. International Journal of Chemical Studies, 7(1), 1122–1126. Citations: 9

    https://www.researchgate.net/publication/338644200

  5. Aradwad, P. P., Kumar, T. V. A., Dubey, A., & Mani, I. (2021). Development of microcontroller-based data logger for real-time monitoring of drying and storage of food grains. Agricultural Engineering Today, 45(1), 1–10. Citations: 6

    https://www.researchgate.net/publication/356376932

Mostafa Baky | Food Chemistry | Research Excellence Award

Published on by Chemical Scientist

Assoc. Prof. Dr. Mostafa Baky | Food Chemistry | Research Excellence Award

Associate Professor | Egyptian Russian University | Egypt

Prof. Mostafa Hassan Baky is an active researcher in metabolomics, phytochemistry, food chemistry, and natural product analysis, with strong contributions to bioactive compound profiling and functional food research. His work focuses on MS-based metabolomic characterization, chemometric data interpretation, microbial fermentation processes, and health-promoting phytochemical discovery from plant and food by-products. He has contributed to interdisciplinary collaborations addressing nutraceutical development and biomedical applications of natural metabolites. His research supports sustainable valorization of agricultural resources and functional nutrition advancement. According to Scopus metrics, he has published 41 documents with 707 citations and an h-index of 16, reflecting consistent scholarly productivity and growing impact in metabolomics-driven phytochemical and applied bioscience research.

Citation Metrics (Scopus)

707
600
400
200
0

Citations

707

Documents

41

h-index

16

Citations

Documents

h-index

View Scopus ProfileView Google ScholarView ResearchGateView ORCID Profile

Featured Publications

Arul Murugesan | Food safety | Best Researcher Award

Published on by Chemical Scientist

Dr. Arul Murugesan | Food safety | Best Researcher Award

Postdoctoral Researcher at Jiangsu University ,China.

🔬 Short Biography 🌿💊📚

Dr. Arul Murugesan 🇮🇳, born on June 5, 1991, is an accomplished chemist currently serving as a Postdoctoral Fellow at Jiangsu University, China 🇨🇳. He earned his Ph.D. in Chemistry from Durban University of Technology, South Africa 🇿🇦, in 2018, following his B.Ed. (2014), M.Sc. (2013), and B.Sc. (2011) degrees from Indian institutions. Dr. Arul has built an impressive research profile in organic chemistry, catalysis, and nanomaterials, with extensive work on carbon quantum dots, MOFs, and fluorescence sensors. With over 20 publications in high-impact journals 📚, his contributions span food safety, biomedical sensors, and green chemistry. Fluent in Tamil and English 🗣️, he brings a multicultural perspective to global scientific collaboration. Married and committed to scientific excellence, Dr. Arul is dedicated to advancing sustainable chemistry solutions through innovation and interdisciplinary research 🌱⚗️.

PROFILE 

ORCID

GOOGLE SCHOLAR 

🔍 Summary of Suitability:

Dr. Arul Murugesan is an outstanding candidate for the Best Researcher Award, with a remarkable track record in chemistry, materials science, and food safety research. With a Ph.D. from Durban University of Technology and postdoctoral experience at top institutions in South Africa and China, he has consistently demonstrated scientific excellence. His interdisciplinary research integrates organic synthesis, catalysis, nanotechnology, and analytical chemistry, contributing significantly to both academic science and industrial applications. He is known for innovative use of microwave-assisted synthesis, green chemistry approaches, and smart sensing materials in food and biomedical applications.

📘 Education & Experience

Dr. Arul Murugesan pursued his academic journey in chemistry with dedication, beginning with a B.Sc. from Thiruvalluvar University (2011), followed by an M.Sc. at Bharathiar University (2013), and a B.Ed. from Tamil Nadu Teachers Education University (2014) 🎓. He earned his Ph.D. in Chemistry from Durban University of Technology, South Africa, in 2018, where he later worked as a Postdoctoral Fellow for five years (2018–2023) 🔬. In December 2023, he joined the School of Food and Biological Engineering at Jiangsu University, China, continuing his postdoctoral research journey 🇨🇳. His academic and professional experiences span synthetic organic chemistry, catalysis, food packaging, and biosensing technologies. Dr. Arul’s international exposure and practical expertise have enabled him to make valuable contributions to materials chemistry and food science 🧪🌍.

📈 Professional Development

Dr. Arul Murugesan has consistently demonstrated growth through academic and research pursuits across borders 🌐. During his Ph.D. and postdoctoral tenure at Durban University of Technology, he developed novel catalysts and functional materials, mastering microwave synthesis, molecular docking, and fluorescence sensing 🧬. His work integrates advanced materials like MOFs and CQDs into real-world applications in food quality, pathogen detection, and environmental safety 🧪🥼. At Jiangsu University, he’s exploring interdisciplinary approaches in food packaging and non-thermal food processing. Dr. Arul continuously collaborates with leading scientists globally and regularly publishes in high-impact journals 📚. His professional development is driven by curiosity, innovation, and a strong foundation in materials and analytical chemistry. He actively engages in workshops, science forums, and peer-reviewed publications, reflecting a commitment to lifelong learning and impactful research 💡🌍.

Research Focus 🔍🤖

Dr. Arul’s research primarily focuses on advanced materials chemistry with real-world applications in food and biomedical fields 🍱🧪. His expertise includes organic chemistry, catalysis, metal-organic frameworks (MOFs), carbon quantum dots (CQDs), and fluorometric sensors 🔬. He develops hybrid nanomaterials for food safety monitoring, pathogen detection, and environmental sustainability. His projects include peptide-based hydrogels, binding interaction studies, non-invasive food texture analysis, and spectroscopic food quality evaluation 📊. With a deep interest in green and microwave-assisted synthesis, Dr. Arul bridges the gap between fundamental chemistry and functional technologies. His interdisciplinary approach encompasses food packaging innovation, non-thermal meat processing, and sensing applications involving fluorescence and MOFs. His current research at Jiangsu University is transforming food engineering with smart materials and precision analytical tools, contributing to public health and sustainability 🌿🧫.

Awards and Honors 🏆🎖️

  • 🥇 Top Published Doctoral Student Per Faculty of the Year, Durban University of Technology, 2017

  • 📚 Top University Publishers Recognition (Postdoctoral Fellow), Durban University of Technology, 2017

  • 🏅 Best Poster Presentation – First Prize, Nirmala College for Women, India, 2020

Publications & Citations 📚

  1. 📘 Sulfonic acid functionalized boron nitride nanomaterials… – 22 citations, 2017, Materials Chemistry and Physics 🔬

  2. 📗 Synthesis of methyl piperazinyl-quinolinyl α-aminophosphonates… – 19 citations, 2020, Phosphorus, Sulfur, and Silicon 💊

  3. 📕 One-pot synthesis via 1,3-dipolar cycloaddition… – 12 citations, 2017, Journal of Molecular Structure 🧪

  4. 📙 One-pot synthesis of Claisen–Schmidt reaction derivatives… – 12 citations, 2017, Synthetic Communications 🧬

  5. 📘 Functionalized MOFs with biomolecules for food contaminants detection – 11 citations, 2024, Crit. Rev. Food Sci. Nutr. 🥗

  6. 📗 Green synthesis of benzimidazole derivatives using Zn-BN catalyst – 11 citations, 2022, Heliyon 🌿

  7. 📕 Synthesis of ethyl–piperazinyl quinolinyl-(E)-chalcone derivatives… – 11 citations, 2017, J. Taiwan Inst. Chem. Eng. ⚗️

  8. 📙 Microwave synthesis of fused pyrans and their bioassays – 6 citations, 2019, J. Heterocyclic Chem. 🧫

  9. 📘 Microwave-assisted BN nano-catalyst for acridine derivatives – 6 citations, 2017, Adv. Mater. Lett. 💡

  10. 📗 Synthesis & docking of bis-(chlorophenyl)-quinolinyl derivatives – 5 citations, 2021, J. Mol. Struct. 💉

  11. 📕 Lanthanide-Doped Upconversion Luminescence in detection – 3 citations, 2025, Chemosensors 🧠

  12. 📙 Green approach: Titania-based catalyst for pyran synthesis – 3 citations, 2016, Adv. Mater. Lett. 🍃

  13. 📘 Fluorescent oxo-fluoro quinoline (E)-chalcones via Al-SrTiO3 – 1 citation, 2023, Synthetic Communications ✨

  14. 📗 Microwave synthesis of nicotinonitrile derivatives & docking – 1 citation, 2018, J. Iranian Chem. Soc. 🧬

  15. 📕 2-Acetyl quinoline analogues: ADME & docking studies – No citation yet, 2025, Indian J. Chem. 💻

  16. 📘 Ultrasound in Food Industry: Texture & Quality Analysis – No citation yet, 2025, Foods 🍖

🔍 Conclusion:

Dr. Arul Murugesan exemplifies the qualities of an exceptional researcher—innovation, productivity, and global scientific impact. His ability to translate fundamental chemistry into applied solutions for real-world challenges positions him as an ideal recipient of the Best Researcher Award. His dedication to excellence and sustainable scientific advancement makes this recognition both timely and well-deserved. 🏅🌍🧪