Siswo Sumardiono | Food Chemistry| Best Researcher Award

Published on by Chemical Scientist

International Chemical Scientist Awards

Siswo Sumardiono | Universitas Diponegoro | Indonesia

Siswo Sumardiono
Affiliation Universitas Diponegoro
Country Indonesia
Scopus ID 9638261600
Documents 91
Citations 1,403
h-index 20
Subject Area Food Chemistry
Event International Chemical Scientist Awards
ORCID 0000-0002-2994-7543

Siswo Sumardiono is a researcher affiliated with Universitas Diponegoro, Indonesia, whose academic publication profile is associated with food chemistry and related scientific disciplines. His bibliometric information includes 91 indexed documents, 1,403 citations, and an h-index of 20, according to the supplied Scopus profile data. His research profile provides a basis for examining scholarly productivity, scientific contributions, and research influence within the broader chemical sciences. The International Chemical Scientist Awards provide a recognition platform for researchers whose academic activities contribute to scientific knowledge, research development, and international scholarly engagement. [1] [2]

Abstract

This article presents the academic profile and research recognition context of Siswo Sumardiono, an affiliated researcher at Universitas Diponegoro, Indonesia, associated with food chemistry and related chemical sciences. His Scopus profile records 91 documents, 1,403 citations, and an h-index of 20, indicating an established publication and citation record. The profile provides a bibliometric perspective on scholarly productivity and research visibility. [1] [2]

Keywords

Siswo Sumardiono; Food Chemistry; Chemical Sciences; Universitas Diponegoro; Research Profile; Scientific Publications; Bibliometrics; Citation Impact; Academic Recognition; International Chemical Scientist Awards.

Introduction

Food chemistry is an interdisciplinary branch of chemical science concerned with the composition, properties, transformations, and interactions of chemical substances in food systems. It supports research on food quality, nutritional composition, processing, stability, safety, and the development of improved food products. Researchers working in this field contribute to advancing scientific understanding through experimental investigations, analytical methods, and interdisciplinary collaborations.  [2]

Research Profile

Siswo Sumardiono is affiliated with Universitas Diponegoro in Indonesia. His research profile is associated with food chemistry, a discipline that integrates chemical principles with food science and related technological applications. The Scopus author profile identified by Author ID 9638261600 provides an academic record containing indexed publications and citation information.[1]

Research Contributions

Research in food chemistry contributes to understanding the chemical composition and behavior of food materials under different conditions. Investigations in this area may involve analytical characterization, chemical reactions during processing, nutritional constituents, bioactive compounds, and the stability of food ingredients. Such studies support scientific evaluation of food systems and provide knowledge relevant to food production, preservation, and quality assessment. [3]

Publications

Scientific publications constitute an important medium for communicating research findings, methodologies, and scholarly interpretations. The Scopus profile associated with Siswo Sumardiono records 91 documents, representing his indexed publication activity according to the supplied information. Publication analysis can provide insight into research themes, collaborative networks, journal distribution, and the development of scientific interests over time. Detailed examination of individual publication titles, abstracts, DOI records, and author contributions is necessary to identify particular discoveries or establish the significance of specific research outcomes. [1]

Research Impact

Citation indicators are commonly used to describe the visibility and influence of scholarly publications within indexed literature. The supplied Scopus profile reports 1,403 citations and an h-index of 20 for Siswo Sumardiono. The h-index reflects a combination of publication productivity and citation frequency, while the total citation count represents recorded citations associated with indexed documents. [3]

Award Suitability

The International Chemical Scientist Awards recognize researchers associated with scientific advancement and contributions within chemical sciences and related research areas. Siswo Sumardiono’s affiliation, food chemistry research association, and reported scholarly publication and citation indicators provide information relevant to an academic recognition profile.[3]

Conclusion

Siswo Sumardiono’s academic profile at Universitas Diponegoro, Indonesia, represents a research record associated with food chemistry and chemical sciences. The supplied Scopus indicators of 91 documents, 1,403 citations, and an h-index of 20 provide a quantitative overview of publication activity and citation visibility. His profile illustrates the role of academic publications and research databases in documenting scientific engagement.

References

  1. Elsevier. (2026.). Scopus author details: Siswo Sumardiono, Author ID 9638261600. Scopus.
    https://www.scopus.com/authid/detail.uri?authorId=9638261600
  2. ORCID. (2026.). Siswo Sumardiono: ORCID researcher identifier.
    https://orcid.org/0000-0002-2994-7543
  3. Process intensification in oil palm trunk starch extraction: Technologies, mechanisms, challenges, and future perspectives.
    https://www.sciencedirect.com/science/article/abs/pii/S2589014X26005785
  4. International Chemical Scientist Awards. (2026.). Official award website.
    https://chemicalscientists.com/ 

Abhinav Dubey | Food Chemistry | Best Innovator Award

Published on by Chemical Scientist

Best Innovator Award

Abhinav Dubey
ICAR-Central Institute of Post Harvest Engineering & Technology (CIPHET)

Abhinav Dubey
Affiliation ICAR-Central Institute of Post Harvest Engineering & Technology (CIPHET)
Country India
Citations 89
h-index 5
i10-index 2
Subject Area Food Engineering
Event International Chemical Scientist Awards

Abhinav Dubey is an Indian researcher affiliated with the ICAR-Central Institute of Post Harvest Engineering & Technology (CIPHET), where his academic and scientific activities are associated with food engineering, post-harvest technologies, and sustainable processing systems. His research interests include food preservation engineering, agricultural process optimization, and the development of technologies aimed at reducing post-harvest losses and improving food quality. Through scholarly publications and technical investigations, Dubey has contributed to applied research in food engineering and agricultural technology systems.[1]

Abstract

This article presents an academic overview of Abhinav Dubey and his contributions to food engineering and post-harvest technology research. His work focuses on processing technologies, food preservation systems, agricultural engineering applications, and sustainable methods intended to improve food quality and storage efficiency. Through interdisciplinary scientific activities and peer-reviewed research outputs, Dubey has contributed to the advancement of engineering approaches in food science and agricultural processing.[2]

Keywords

Food engineering, post-harvest technology, agricultural processing, food preservation, drying technology, sustainable food systems, process engineering, storage optimization, food quality, agricultural innovation.

Introduction

Food engineering plays a central role in the improvement of food processing, preservation, storage, and transportation systems within modern agricultural industries. Advances in post-harvest engineering have become increasingly important for reducing food loss, enhancing product quality, and supporting sustainable agricultural practices. Researchers in this field investigate technologies that improve processing efficiency while maintaining nutritional and economic value.[3]

Abhinav Dubey’s work contributes to this broader scientific landscape through studies related to food process optimization, preservation methodologies, and agricultural engineering technologies. His research reflects interdisciplinary engagement between food science, engineering, and sustainable agricultural systems aimed at improving post-harvest management practices.[4]

Research Profile

Abhinav Dubey is associated with ICAR-Central Institute of Post Harvest Engineering & Technology (CIPHET), India, an institution dedicated to post-harvest engineering research and agricultural technology development. His research profile includes work related to food processing technologies, preservation systems, and engineering approaches for agricultural product management.[1]

Academic citation indicators associated with his research activities include measurable scholarly engagement through citations and indexed publications. His scientific contributions support practical applications in food engineering and sustainable agricultural technology systems.[5]

  • Research specialization in food engineering and post-harvest systems.
  • Investigation of food preservation and processing technologies.
  • Contribution to sustainable agricultural engineering practices.
  • Participation in interdisciplinary food science research.

Research Contributions

Dubey’s research contributions involve the application of engineering principles to food preservation, processing optimization, and agricultural product handling systems. His scientific activities include studies on process efficiency, drying technologies, and methods intended to improve storage stability and product quality.[6]

The development of sustainable food engineering technologies remains a significant aspect of his work. Research associated with post-harvest engineering contributes to minimizing agricultural losses, enhancing supply chain efficiency, and supporting food security objectives within agricultural systems.[4]

  1. Research on food drying and preservation technologies.
  2. Studies involving agricultural process optimization.
  3. Engineering investigations related to post-harvest management systems.
  4. Contribution to sustainable food processing technologies.

Publications

Abhinav Dubey has participated in scholarly publication activities related to food engineering, agricultural technology, and post-harvest process development. His research outputs contribute to scientific discussions concerning food quality preservation, engineering methodologies, and sustainable agricultural processing systems.[2]

  • Research publications concerning food processing technologies.
  • Studies related to post-harvest preservation systems.
  • Collaborative work in agricultural and food engineering applications.
  • Technical investigations in sustainable food technology systems.

His publication activities demonstrate engagement with applied engineering research relevant to food sustainability and agricultural innovation.[5]

Research Impact

The academic impact of Abhinav Dubey’s work is reflected through citation activity and contributions to practical engineering applications within food science and post-harvest systems. His research supports scientific understanding of preservation technologies and efficient agricultural processing methodologies.[1]

Research in food engineering and post-harvest management has broader implications for sustainability, agricultural productivity, and food security. Contributions within these areas remain relevant to global efforts focused on reducing food waste and improving processing efficiency.[4]

Award Suitability

Abhinav Dubey’s scientific profile demonstrates suitability for recognition through the International Chemical Scientist Awards due to his involvement in food engineering innovation and sustainable post-harvest technology research. His contributions to agricultural processing systems and food preservation technologies align with award themes emphasizing applied scientific advancement and interdisciplinary research.[4]

The integration of engineering methodologies with food science applications reflects the broader importance of sustainable processing technologies and agricultural innovation within contemporary scientific research environments.[5]

Conclusion

Abhinav Dubey has contributed to food engineering and post-harvest technology research through studies involving preservation systems, agricultural processing technologies, and sustainable engineering approaches. His scholarly activities support ongoing developments in food quality management and agricultural technology innovation. Recognition of such work through academic awards highlights the significance of applied engineering research within food and agricultural sciences.[1]

References

  1. Sagar, A., & Dubey, A. (2019). Post-harvest value addition of Syzygium cumini L. (Jamun). International Journal of Chemical Studies, 7(3), 590–593. Citations: 18

    https://www.academia.edu/72795020/Post_harvest_value_addition_of_Syzygium_cumini_L_Jamun_

  2. Dubey, A., Sagar, A., Malkani, P., Choudhary, M. K., & Ramnath, S. S. (2020). A comprehensive review on greenhouse drying technology. Journal of Agriculture and Ecology Research International, 21(1), 10–20. Citations: 15

    https://www.researchgate.net/publication/339160377_

  3. Dubey, A., Mani, I., Routray, W., Nebapure, S. M., & Parray, R. A. (2024). Evaluating bag storage technologies for physical characteristics, loss reduction and economic viability in pulses. Journal of Stored Products Research, 107, 102339. Citations: 9

    https://www.researchgate.net/publication/381077501

  4. Dubey, A., Sharma, P. K., Mani, I., Parray, R. A., Aradwad, P., & Arun Kumar, T. V. (2019). Mathematical modelling of drying kinetics of paddy in sun drying and air inflated solar dryer. International Journal of Chemical Studies, 7(1), 1122–1126. Citations: 9

    https://www.researchgate.net/publication/338644200

  5. Aradwad, P. P., Kumar, T. V. A., Dubey, A., & Mani, I. (2021). Development of microcontroller-based data logger for real-time monitoring of drying and storage of food grains. Agricultural Engineering Today, 45(1), 1–10. Citations: 6

    https://www.researchgate.net/publication/356376932

Mostafa Baky | Food Chemistry | Research Excellence Award

Published on by Chemical Scientist

Assoc. Prof. Dr. Mostafa Baky | Food Chemistry | Research Excellence Award

Associate Professor | Egyptian Russian University | Egypt

Prof. Mostafa Hassan Baky is an active researcher in metabolomics, phytochemistry, food chemistry, and natural product analysis, with strong contributions to bioactive compound profiling and functional food research. His work focuses on MS-based metabolomic characterization, chemometric data interpretation, microbial fermentation processes, and health-promoting phytochemical discovery from plant and food by-products. He has contributed to interdisciplinary collaborations addressing nutraceutical development and biomedical applications of natural metabolites. His research supports sustainable valorization of agricultural resources and functional nutrition advancement. According to Scopus metrics, he has published 41 documents with 707 citations and an h-index of 16, reflecting consistent scholarly productivity and growing impact in metabolomics-driven phytochemical and applied bioscience research.

Citation Metrics (Scopus)

707
600
400
200
0

Citations

707

Documents

41

h-index

16

Citations

Documents

h-index

View Scopus ProfileView Google ScholarView ResearchGateView ORCID Profile

Featured Publications

Areti Leontiou | Food Chemistry | Research Excellence Award

Published on by Chemical Scientist

Dr. Areti Leontiou | Food Chemistry | Research Excellence Award

University Of Patras | Greece

 Dr. Areti A. Leontiou is an established researcher in materials science and polymer engineering, specializing in active and sustainable packaging materials, nanohybrids, and bio-based composites. Her work focuses on integrating functional nanoparticles, essential oils, and biopolymers to enhance mechanical strength, barrier performance, and antimicrobial activity of packaging systems. She has authored 38 peer-reviewed publications with over 908 citations and an h-index of 18, reflecting strong international visibility and research impact. Her studies are widely published in high-impact journals covering polymer chemistry, food packaging, and applied nanotechnology. She actively collaborates with multidisciplinary research teams, contributing to innovation at the interface of materials design and industrial application. Her research supports societal needs by advancing eco-friendly packaging technologies that improve food safety, shelf life, and environmental sustainability.

Citation Metrics (Scopus)

908
700
500
250
0

Citations

908

Documents

38

h-index

18

Citations

Documents

h-index

Featured Publications

Juan Jose Cuenca Martinez | Food Chemistry | Best Researcher Award

Published on by Chemical Scientist

Dr. Juan Jose Cuenca Martinez | Best Researcher Award | Food Chemistry

Doctorando | University of Murcia | Spain

Dr. Juan José Cuenca-Martínez is an emerging researcher specializing in dealcoholisation technologies, wine chemistry, and analytical evaluation of beverage quality. His work demonstrates growing scientific recognition, with a research portfolio consisting of 5 peer-reviewed publications, an h-index of 3, and over 39 citations, reflecting increasing academic impact and visibility. His contributions focus particularly on the development and assessment of GoLo very-low-temperature vacuum distillation technology, a novel approach designed to remove ethanol from wines while preserving physicochemical integrity, sensory value, and stability. His recent publications explore the effects of GoLo processing on parameters such as polyphenol concentration, sulphite reduction, turbidity shifts, pH balance, acidity retention, and volatile aromatic compounds, offering quantitative insight into the chemical and sensory trade-offs associated with alcohol reduction. Through multi-author collaboration within interdisciplinary teams, he has advanced knowledge on emerging beverage technologies and supported the growing global demand for health-conscious, alcohol-reduced, and non-alcoholic wine products. His research aligns with evolving consumer preferences, sustainability trends, and industry innovation toward safer, regulated, and high-quality alternatives to traditional alcoholic beverages. With a developing citation trajectory and contributions to open-access scientific dissemination, Cuenca-Martínez continues to build a meaningful research footprint supporting modernization and scientific advancement in the beverage technology sector.

Profiles : Scopus | ORCID | ResearchGate

Featured Publications

Cuenca-Martínez, J. J., Veiga-del-Baño, J. M., Cebrián-Tarancón, C., Sánchez-Gómez, R., Oliva, J., & Andreo-Martínez, P. (2025). The impact of GoLo technology on the quality properties of dealcoholised wines. Applied Sciences. https://doi.org/10.3390/app15073867

Veiga-del-Baño, J. M., Cuenca-Martínez, J. J., Oliva, J., Cámara, M. Á., & Andreo-Martínez, P. (2024). Total dealcoholisation of wines by very low temperature vacuum distillation technology called GoLo. Beverages. https://doi.org/10.3390/beverages10020032