International Chemical Scientist Awards
Siswo Sumardiono | Universitas Diponegoro | Indonesia
Siswo Sumardiono is a researcher affiliated with Universitas Diponegoro, Indonesia, whose academic publication profile is associated with food chemistry and related scientific disciplines. His bibliometric information includes 91 indexed documents, 1,403 citations, and an h-index of 20, according to the supplied Scopus profile data. His research profile provides a basis for examining scholarly productivity, scientific contributions, and research influence within the broader chemical sciences. The International Chemical Scientist Awards provide a recognition platform for researchers whose academic activities contribute to scientific knowledge, research development, and international scholarly engagement. [1] [2]
Abstract
This article presents the academic profile and research recognition context of Siswo Sumardiono, an affiliated researcher at Universitas Diponegoro, Indonesia, associated with food chemistry and related chemical sciences. His Scopus profile records 91 documents, 1,403 citations, and an h-index of 20, indicating an established publication and citation record. The profile provides a bibliometric perspective on scholarly productivity and research visibility. [1] [2]
Keywords
Siswo Sumardiono; Food Chemistry; Chemical Sciences; Universitas Diponegoro; Research Profile; Scientific Publications; Bibliometrics; Citation Impact; Academic Recognition; International Chemical Scientist Awards.
Introduction
Food chemistry is an interdisciplinary branch of chemical science concerned with the composition, properties, transformations, and interactions of chemical substances in food systems. It supports research on food quality, nutritional composition, processing, stability, safety, and the development of improved food products. Researchers working in this field contribute to advancing scientific understanding through experimental investigations, analytical methods, and interdisciplinary collaborations. [2]
Research Profile
Siswo Sumardiono is affiliated with Universitas Diponegoro in Indonesia. His research profile is associated with food chemistry, a discipline that integrates chemical principles with food science and related technological applications. The Scopus author profile identified by Author ID 9638261600 provides an academic record containing indexed publications and citation information.[1]
Research Contributions
Research in food chemistry contributes to understanding the chemical composition and behavior of food materials under different conditions. Investigations in this area may involve analytical characterization, chemical reactions during processing, nutritional constituents, bioactive compounds, and the stability of food ingredients. Such studies support scientific evaluation of food systems and provide knowledge relevant to food production, preservation, and quality assessment. [3]
Publications
Scientific publications constitute an important medium for communicating research findings, methodologies, and scholarly interpretations. The Scopus profile associated with Siswo Sumardiono records 91 documents, representing his indexed publication activity according to the supplied information. Publication analysis can provide insight into research themes, collaborative networks, journal distribution, and the development of scientific interests over time. Detailed examination of individual publication titles, abstracts, DOI records, and author contributions is necessary to identify particular discoveries or establish the significance of specific research outcomes. [1]
Research Impact
Citation indicators are commonly used to describe the visibility and influence of scholarly publications within indexed literature. The supplied Scopus profile reports 1,403 citations and an h-index of 20 for Siswo Sumardiono. The h-index reflects a combination of publication productivity and citation frequency, while the total citation count represents recorded citations associated with indexed documents. [3]
Award Suitability
The International Chemical Scientist Awards recognize researchers associated with scientific advancement and contributions within chemical sciences and related research areas. Siswo Sumardiono’s affiliation, food chemistry research association, and reported scholarly publication and citation indicators provide information relevant to an academic recognition profile.[3]
Conclusion
Siswo Sumardiono’s academic profile at Universitas Diponegoro, Indonesia, represents a research record associated with food chemistry and chemical sciences. The supplied Scopus indicators of 91 documents, 1,403 citations, and an h-index of 20 provide a quantitative overview of publication activity and citation visibility. His profile illustrates the role of academic publications and research databases in documenting scientific engagement.
External Links
References
- Elsevier. (2026.). Scopus author details: Siswo Sumardiono, Author ID 9638261600. Scopus.
https://www.scopus.com/authid/detail.uri?authorId=9638261600
- ORCID. (2026.). Siswo Sumardiono: ORCID researcher identifier.
https://orcid.org/0000-0002-2994-7543
- Process intensification in oil palm trunk starch extraction: Technologies, mechanisms, challenges, and future perspectives.
https://www.sciencedirect.com/science/article/abs/pii/S2589014X26005785
- International Chemical Scientist Awards. (2026.). Official award website.
https://chemicalscientists.com/