Chung-Yin | Supramolecular Chemistry | Best Researcher Award

Dr. Chung-Yin Lin | Supramolecular Chemistry | Best Researcher Award

Associated Principle Investigator | Chang Gung University | Taiwan

Dr. Chungyin Lin is a distinguished researcher whose work spans neuroscience, molecular biochemistry, and advanced diagnostic technologies, with a strong record of scientific influence demonstrated by 43 peer-reviewed publications and more than 1,817  citations. His research portfolio encompasses the molecular mechanisms underlying neurodegenerative disorders, with notable investigations into tau-related neuroinflammation, mitochondrial dysfunction, dysregulation of choline metabolism, and the therapeutic potential of bioactive compounds such as citicoline and kynurenic acid. Dr. Lin has also contributed significantly to translational diagnostic science through the development of paper-based molecularly imprinted sensing platforms designed for sensitive and accessible biomarker detection, reflecting a broader commitment to bridging biological insights with practical clinical tools. His publications in widely recognized journals highlight a sustained focus on disorders such as Huntington’s disease and Parkinson’s disease, where his findings support ongoing advancements in early diagnosis, therapeutic targeting, and neuroprotective intervention strategies. Dr. Lin’s work is further strengthened by extensive interdisciplinary collaboration, having co-authored studies with over 130 researchers from diverse scientific domains, including clinicians, pharmacologists, materials scientists, and biomedical engineers. These collaborations have accelerated progress in understanding disease-related biochemical pathways, developing innovative detection methods, and proposing new therapeutic hypotheses, thereby enhancing the societal and scientific impact of his research. With an h-index of 21, Dr. Lin continues to contribute meaningfully to global biomedical research through rigorous experimentation, integrative methodology, and a vision oriented toward improving human health through scientific innovation.

Featured Publications

Lin, T.-H., Tseng, P.-H., Chen, I.-C., & Chen, C.-M. (2025). The potential of mulberry (Morus alba L.) leaf extract against pro-aggregant Tau-mediated inflammation and mitochondrial dysfunction.

Lin, T.-C., Lin, C. Y., Hwang, Y.-T., & Tai, D.-F. (2025). Paper-based molecularly imprinted film designs for sensing human serum albumin.

Chang, K.-H., Cheng, M.-L., Tang, H.-Y., et al., & Chen, C.-M. (2024). Dysregulation of choline metabolism and therapeutic potential of citicoline in Huntington’s disease.

Chen, C.-M., Huang, C.-Y., Lai, C.-H., et al., & Lin, C. Y. (2024). Neuroprotection effects of kynurenic acid-loaded micelles for the Parkinson’s disease models.

Yang, P.-N., Chen, W.-L., Lee, J.-W., et al., & Lee-Chen, G.-J. (2023). Coumarin-chalcone hybrid LM-021 and indole derivative NC009-1 targeting inflammation and oxidative stress to protect BE(2)-M17 cells against α-synuclein toxicity.

Dr. Chungyin Lin’s research advances global understanding of neurodegeneration while driving innovative diagnostic and therapeutic strategies that address critical unmet needs in neurological health. His interdisciplinary work bridges molecular science, technology, and clinical application, contributing meaningful solutions that enhance healthcare outcomes and societal well-being.

Sibele Santos Fernandes | chemical engineering | Women Researcher Award

Dr. Sibele Santos Fernandes | chemical engineering | Women Researcher Award

Professor at Federal University of Rio Grande, Brazil.

🔬 Short Biography 🌿💊📚

Dr. Sibele Santos Fernandes 👩‍🔬, born in 1990 in Rio Grande, Brazil 🇧🇷, is a leading researcher in food and chemical engineering. With a passion for sustainable innovation and functional foods 🌱, she has contributed significantly to the scientific community. She is currently an Adjunct Professor at the Federal University of Rio Grande (FURG) and a permanent professor in the Postgraduate Program in Chemical Engineering 🏫. Dr. Fernandes has authored numerous peer-reviewed articles 📚 and actively participates in international research networks. Her main expertise includes chia-based food technologies, biodegradable packaging 🥗📦, and biotechnological solutions for effluent treatment 💧. Having completed her doctorate with a sandwich program in Mexico 🇲🇽, she brings a global perspective to her work. Fluent in Spanish and proficient in English 🗣️, she promotes collaboration across borders. With multiple awards to her name 🏅, Dr. Fernandes is a respected name in food science and sustainability research.

PROFILE 

ORCID 

GOOGLE SCHOLAR 

🔍 Summary of Suitability:

Dr. Sibele Santos Fernandes is a shining example of a woman excelling in STEM 🌟. As an accomplished academic and researcher, she has built a career on impactful, socially relevant, and environmentally sustainable research. From developing chia-based functional foods to pioneering biodegradable packaging materials, her work bridges the gap between laboratory science and real-world application 🧪🌱.

Her recognition as a professor, mentor, scientific author, and peer reviewer places her among the most influential female scientists in her domain. Her success, despite the gender imbalance in engineering and applied sciences, stands as a powerful testament to resilience, brilliance, and innovation 💪💡.

📘 Education & Experience

Dr. Sibele Santos Fernandes holds dual undergraduate degrees in Food Engineering (2013) and Chemical Engineering (2017) from FURG 🏛️. She completed her Master’s in Food Science and Technology (2016) and earned a PhD in the same field (2020), with a sandwich PhD stint at Universidad Autónoma de Yucatán in Mexico 🇲🇽. Her thesis focused on the nanoencapsulation of chia oil for food applications 🧪🥣. She has completed postdoctoral research at IF Goiano and FURG 🔬. Professionally, she has served as a substitute professor at UFMA and UNIPAMPA and is now a full-time Adjunct Professor at FURG 📘. She teaches in chemical, food, and biochemical engineering and is active in postgraduate education 👩‍🏫. Her career is marked by strong interdisciplinary engagement, hands-on teaching, and collaborative research. Her work blends scientific rigor with real-world applicability, fostering innovation in food sustainability and health 🌍🍞.

Professional Development 🚀📖

Dr. Sibele Fernandes has demonstrated an unwavering commitment to professional development 📈. She has completed more than 30 certified short courses on diverse subjects including food safety 🧫, environmental planning 🌱, nanobiotechnology 🧬, and pedagogy 🎓. Notably, she engaged in “Pedagogia Universitária” and “Planejamento Ambiental” to enhance her teaching methodologies 📖. She also took specialized training in laboratory management, HACCP systems, design thinking 💡, and entrepreneurial skills with SEBRAE 🇧🇷. Her international exposure includes attending conferences in Mexico 🇲🇽, Peru 🇵🇪, and Brazil, where she presented pioneering work on chia-based technologies. As a scientific referee for top journals like Food Chemistry, Starch, and Surfaces and Interfaces 📄, she stays at the forefront of academic excellence. Dr. Fernandes’ dedication to lifelong learning ensures she remains an innovator in food and chemical engineering fields 🔍🛠️, always aligning her growth with sustainability and educational impact 🌿.

Research Focus 🔍🤖

Dr. Sibele Santos Fernandes focuses her research on sustainable food engineering 🌍🥣 and biodegradable materials. Her work explores innovative uses of chia seeds 🌱—specifically chia mucilage and chia oil—in food development, fat substitution, and nanoencapsulation. She has developed edible films, oral disintegration systems, and gluten-free formulations enriched with functional ingredients 🍞🧪. Her research also dives into effluent treatment using biocoagulants 💧, valorization of agricultural by-products 🌾, and smart food packaging. With expertise spanning chemical engineering and food science 🔬, Dr. Fernandes integrates molecular-level innovations with industrial applications. She leads projects on chia-based nanoemulsions, active and intelligent packaging, and techno-functional plant polysaccharides 📦🧫. Her work contributes to advancing health-oriented food systems and environmentally friendly materials, making her a pioneer in Latin American agroindustrial biotechnologies 🌎💚. Dr. Fernandes is not just a researcher—she is a solutions architect for tomorrow’s food and environmental challenges.

Awards and Honors 🏆🎖️

  • 🥇 2024: “Efeito da luz sobre características bioativas de ora-pro-nóbis” – III Simpósio Sulamericano de Ciência de Alimentos

  • 🥈 2018: “Análise sensorial de pães sem glúten com proteína de soja e óleo de coco” – Universidade de Passo Fundo

  • 🥉 2018: “Characterization of chia mucilage films” – Universidad Autónoma de Yucatán

  • 🏅 2018: “Efeito da adição de farinha de soja e óleo de coco nas características de pão sem glúten” – UPF

  • 🏆 2018: “Evaluation of films from chia mucilage” – UFSC

  • 🎖️ 2015: “Substituição da gordura por mucilagem de chia em bolo” – Universidade de Passo Fundo

Publications & Citations 📚

  • 📘 Addition of chia seed mucilage for reduction of fat content in bread and cakes – 292 citations, 2017

  • 🍇 Bioactive compounds as ingredients of functional foods: polyphenols, carotenoids, peptides from animal and plant sources – 114 citations, 2019

  • 🌿 Yield and quality of chia oil extracted via different methods – 87 citations, 2019

  • 🥪 Development of Mayonnaise with Substitution of Oil or Egg Yolk by the Addition of Chia Mucilage – 87 citations, 2018

  • 🧴 Chia seeds to develop new biodegradable polymers for food packaging – 57 citations, 2020

  • 🌱 Selected plants producing mucilage as functional ingredients in plant-based foods – 35 citations, 2023

  • 🍞 Production of gluten free bread with flour and chia seeds (Salvia hispânica L) – 29 citations, 2021

  • 🎂 Development of cake mix with reduced fat and high practicality by adding chia mucilage – 26 citations, 2021

  • 🧫 Chia mucilage carrier systems: a review of emulsion, encapsulation, and film strategies – 25 citations, 2023

  • 🎨 Intelligent and active biodegradable biopolymeric films containing carotenoids – 23 citations, 2024

  • 🥗 Association between diet, health, and bioactive compounds in foods – 21 citations, 2019

  • 🧪 Production of carbonic anhydrase by marine and freshwater microalgae – 20 citations, 2016

  • 🥩 The techno-functionality of chia seed and its fractions as ingredients for meat analogs – 19 citations, 2024

🔍 Conclusion:

Dr. Sibele Santos Fernandes is not only an outstanding researcher but also a trailblazer for women in science and technology. Her interdisciplinary expertise, commitment to sustainability, and role as an educator and mentor position her as a deserving recipient of the Women Researcher Award. Honoring her would highlight the vital role of women in solving global food and environmental challenges—and inspire future generations of female scientists worldwide 👏🏆🌎.