Joana Ferreira | Bioactive Properties | Best Researcher Award

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Prof. Joana Ferreira | Bioactive Properties | Best Researcher Award

Teacher at SantarΓ©m Higher School of Agriculture in Portugal.

🌍 Joana PatrΓ­cia AraΓΊjo Ferreira is a dedicated researcher and lecturer specializing in food chemistry, biorefinery, and sustainable food innovation. πŸŽ“ She holds a PhD in Chemistry (2014) from the University of Aveiro and is an integrated member of LEAF – Linking Landscape, Environment, Agriculture, and Food. With over 30 peer-reviewed publications πŸ“„, her research focuses on food product characterization, microalgae-based ingredients, and circular economy approaches. πŸπŸ”¬ As a lecturer at the Polytechnic Institute of SantarΓ©m, she teaches bioproducts development and food biotechnology. Passionate about sustainability and innovation, she actively contributes to advancing food science and environmental research. 🌱✨

 

Professional Profile

Suitability for the BestΒ  Researcher Award πŸ†

Joana PatrΓ­cia AraΓΊjo Ferreira is an outstanding researcher with a strong background in food chemistry, biorefinery, and sustainability. With a PhD in Chemistry and a proven track record of over 30 peer-reviewed publications, she has significantly contributed to food innovation, analytical chemistry, and circular economy approaches. Her expertise in microalgae-based food products, valorization of food industry by-products, and bioactive compounds makes her a leading scientist in her field.

Education πŸŽ“

  • PhD in Chemistry (2014) – University of Aveiro πŸ§ͺπŸ“š
    • Thesis: β€œSΓ­ntese e Transformaçáes de compostos do tipo pirazol e 1,2,3-triazol”
  • Master in Organic Chemistry and Natural Products (2008) – University of Aveiro πŸŒΏπŸ”¬
    • Thesis: β€œEstudos de halogenação de 5-estiril-3-(2-hidroxifenil)-1H-pirazΓ³is”
  • Degree in Chemistry (2006) – University of Lisbon πŸ›οΈβš›οΈ
    • Thesis: β€œEstudo dos Constituintes e da Bioatividade de Extractos Anti-hiperglicemiantes de Genista tenera”
  • Specialization Courses & Workshops:
    • Biomedical Inorganic Chemistry – Applications in Diagnosis & Therapy πŸ₯βš—οΈ
    • Atomic Absorption Spectrophotometry for heavy metal detection 🌊🧴
    • Marine Lipidomics & Algae Bioactives for Health 🌊🧬

Professional Experience πŸ₯

  • Lecturer (2023-Present) – Polytechnic Institute of SantarΓ©m πŸŽ“πŸ“–
    • Teaching Bioproducts Development, Food Biotechnology, Instrumental Analysis, Human Nutrition, and Biochemistry
  • Junior Researcher (2021-Present) – LEAF Research Center πŸŒ±πŸ”
    • Research on food sustainability, microalgae-based products, and circular economy
  • Lecturer (2021-Present) – Instituto Superior de Agronomia πŸ«πŸ§‘β€πŸ«
  • Research Fellow (2014-2021) – Forest Research Center, Instituto Superior de Agronomia πŸŒ³πŸ”¬
    • Focus on biorefinery, sustainable food products, and bioactive compounds
  • Researcher (2007-2014) – University of Aveiro & University of Lisbon πŸ›οΈπŸ”¬
    • Conducted studies in natural products synthesis and analytical chemistry
  • Health & Safety Trainer (2013-2014) – GΓ©nios Livres πŸ₯βš–οΈ
  • Scientific Project Coordinator & Team Member in multiple international and national research projects πŸŒπŸ”¬

Professional Development πŸš€πŸ“–

Joana PatrΓ­cia AraΓΊjo Ferreira is a dedicated researcher and educator committed to advancing food chemistry and sustainability. πŸ§ͺ🌱 She continuously enhances her expertise through specialized courses in marine lipidomics, biorefinery, and green chemistry. πŸ“šπŸ’‘ As a lecturer and researcher, she actively mentors students and contributes to cutting-edge projects on microalgae-based food innovations, bioactive compounds, and circular economy. πŸŒπŸ”¬ She has attended numerous international workshops, conferences, and research collaborations, strengthening her proficiency in analytical techniques, spectroscopy, and bioprocessing technologies. πŸŽ€πŸ“Š Passionate about innovation, she integrates sustainability and health-driven solutions into food science. πŸπŸ”

 

Research Focus πŸ”πŸ€–

Joana PatrΓ­cia AraΓΊjo Ferreira’s research spans multiple scientific disciplines, focusing on food chemistry, biorefinery, and sustainable innovations. 🌱🍽️ She specializes in nutritional and chemical characterization of food products, microalgae-based food innovations, and valorization of food industry by-products. πŸ”πŸŒŠ Her work in circular economy emphasizes waste reduction and resource optimization. She is also involved in analytical and organic chemistry, including natural product synthesis, structural elucidation, and green chemistry methodologies. βš›οΈπŸ§ͺ Additionally, she explores glyphosate’s impact on human health and the development of functional food products with enhanced sensory and technological properties. πŸ₯🌿

 

Awards & Honors πŸ†
  • Short Term Scientific Mission (STSM) Grant (2015) – COST Action FP1203 πŸŒπŸ”¬
    • Recognized for contributions to Non-Wood Forest Products Research at the University of Ljubljana, Slovenia.
  • PhD Research Grant (2009) – Fundação para a CiΓͺncia e Tecnologia (FCT) πŸŽ“βš›οΈ
    • Awarded a prestigious doctoral research fellowship for studies in organic and analytical chemistry.
  • Treaty of Windsor Anglo-Portuguese Joint Research Programme (2006) – British Council πŸ‡¬πŸ‡§πŸ‡΅πŸ‡Ή
    • Selected for an international research collaboration between University of Lisbon and University of York.
  • Bronze Award (2024) – AlgaEurope Conference πŸ₯‰πŸŒŠ
    • Awarded for poster presentation on the sensory profile of microalgae.

 

Publication Top Notes:

1️⃣ Ingestion of microplastics by commercial fish off the Portuguese coast – D Neves, P Sobral, JL Ferreira, T Pereira | Marine Pollution Bulletin 101 (1), 119-126 | πŸ“… 2015 | πŸ”— Cited by: 1093

2️⃣ Amberstripe scad Decapterus muroadsi (Carangidae) fish ingest blue microplastics resembling their copepod prey along the coast of Rapa Nui (Easter Island) in the South Pacific – NC Ory, P Sobral, JL Ferreira, M Thiel | Science of the Total Environment 586, 430-437 | πŸ“… 2017 | πŸ”— Cited by: 686

3️⃣ Low prevalence of microplastic contamination in planktivorous fish species from the southeast Pacific Ocean – N Ory, C Chagnon, F Felix, C FernΓ‘ndez, JL Ferreira, C Gallardo, … | Marine Pollution Bulletin 127, 211-216 | πŸ“… 2018 | πŸ”— Cited by: 281

4️⃣ Microplastics in sediments from the littoral zone of the north Tunisian coast (Mediterranean Sea) – S Abidli, JC Antunes, JL Ferreira, Y Lahbib, P Sobral, NT El Menif | Estuarine, Coastal and Shelf Science 205, 1-9 | πŸ“… 2018 | πŸ”— Cited by: 266

5️⃣ Plastic and other microfibers in sediments, macroinvertebrates and shorebirds from three intertidal wetlands of southern Europe and west Africa – PM LourenΓ§o, C Serra-GonΓ§alves, JL Ferreira, T Catry, JP Granadeiro | Environmental Pollution 231, 123-133 | πŸ“… 2017 | πŸ”— Cited by: 246

6️⃣ Plastic ingestion and trophic transfer between Easter Island flying fish (Cheilopogon rapanouiensis) and yellowfin tuna (Thunnus albacares) from Rapa Nui (Easter Island) – C Chagnon, M Thiel, J Antunes, JL Ferreira, P Sobral, NC Ory | Environmental Pollution 243, 127-133 | πŸ“… 2018 | πŸ”— Cited by: 154

7️⃣ Ungulates and their management in Portugal – J Vingada, C Fonseca, J Cancela, J Ferreira, C Eira | European Ungulates and their Management in the 21st Century 392 | πŸ“… 2010 | πŸ”— Cited by: 62

8️⃣ Poly (vinyl acetate) paints in works of art: A photochemical approach. Part 1 – JL Ferreira, MJ Melo, AM Ramos | Polymer Degradation and Stability 95 (4), 453-461 | πŸ“… 2010 | πŸ”— Cited by: 55

9️⃣ Shedding new light on polyurethane degradation: Assessing foams condition in design objects – SF de SΓ‘, JL Ferreira, IP Cardoso, R Macedo, AM Ramos | Polymer Degradation and Stability 144, 354-365 | πŸ“… 2017 | πŸ”— Cited by: 40

πŸ”Ÿ Characterization and long-term stability of historical PMMA: impact of additives and acrylic sheet industrial production processes – S Babo, JL Ferreira, AM Ramos, A Micheluz, M Pamplona, MH Casimiro, … | Polymers 12 (10), 2198 | πŸ“… [Year Not Specified] | πŸ”— Cited by: 32

🎯 Conclusion:

Joana Ferreira is a highly deserving candidate for the Best Researcher Award, given her exceptional contributions to scientific research, innovation in sustainable food chemistry, and dedication to mentoring the next generation of researchers. Her work has a profound impact on food science, sustainability, and human health, making her an ideal choice for this prestigious recognition. πŸŒπŸ”¬πŸ‘

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Dr. Chang-jiang-sheng Lai | Medicine | Best Researcher Award

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Dr. Chang-jiang-sheng Lai | Medicine | Best Researcher Award

Dr. Chang-jiang-sheng Lai, Tianjin University of Commerce, China

Dr. Changjiang-Sheng Lai is a distinguished pharmacognosist specializing in Traditional Chinese Medicine (TCM) quality evaluation. As the Dean of the Institute of Collaborative Innovation in Health Sciences at Tianjin University of Commerce, he has led groundbreaking research in TCM standardization, toxicity prediction, and quality assessment. Recognized as a National “Ten Thousand Talents Plan” Young Top Talent, he has published 70+ high-impact research papers, authored two books, and secured three national patents. With a passion for innovation, Dr. Lai actively contributes to major scientific committees and editorial boards, shaping the future of TCM research. πŸŒ±πŸ“–

Professional Profile:

Scopus

Orcid

Summary of Suitability for the Best Researcher Award

Dr. Changjiang-Sheng Lai is an outstanding candidate for the Best Researcher Award due to his pioneering work in Traditional Chinese Medicine (TCM) quality evaluation, toxicity prediction, and pharmacokinetics. His research has significantly contributed to the standardization and modernization of TCM, bridging traditional herbal medicine with advanced analytical and AI-driven techniques. As the Dean of the Institute of Collaborative Innovation in Health Sciences at Tianjin University of Commerce, he continues to drive impactful research, mentoring young scientists and shaping regulatory policies.

Education & Experience πŸ“šπŸ‘¨β€πŸ«

  • πŸŽ“ Ph.D. in Pharmacognosy – China Pharmaceutical University (2010–2015)
  • πŸ›οΈ Dean – Tianjin University of Commerce, Institute of Collaborative Innovation in Health Sciences (2024–Present)
  • πŸ”¬ Head of Research Lab/Research Fellow – China Academy of Chinese Medical Sciences (2022–2023)
  • πŸ§ͺ Associate Research Fellow/Master’s Supervisor – China Academy of Chinese Medical Sciences (2021–2022)
  • πŸ₯ Assistant Research Fellow – China Academy of Chinese Medical Sciences (2015–2017)
  • πŸŽ“ Bachelor’s Degree in Engineering – Tianjin University of Commerce (2006–2010)

Professional Development πŸ…πŸ”

Dr. Lai is a leading expert in TCM quality evaluation, serving on multiple national committees. As a reviewer for 20+ international journals, he contributes significantly to pharmaceutical and biomedical research. He has secured 18 research grants, including national key R&D projects, and actively mentors young researchers. πŸ§‘β€πŸ« His affiliations include the Chinese Association of TCM Analysis, China Ethnic Medicine Association, and Chinese Society of TCM. Passionate about bridging traditional knowledge with modern science, he collaborates internationally to advance herbal medicine research. πŸŒπŸ“‘

Research Focus πŸ”¬πŸŒΏ

Dr. Lai’s research revolves around TCM quality control, toxicity assessment, and pharmacokinetics. He develops real-time monitoring techniques for toxic compounds in herbal medicines, improving TCM safety and efficacy. πŸ₯ His work includes metabolomic profiling, AI-based drug analysis, and herbal standardization. 🌱 With a focus on rare and endangered medicinal plants, he pioneers sustainable utilization strategies. His research has led to new quality evaluation models, influencing regulatory policies and setting higher industry standards. πŸ“Š He aims to integrate TCM wisdom with cutting-edge analytical technology for a global impact. 🌏

Awards & Honors πŸ†πŸŽ–οΈ

  • πŸ… First Prize – Provincial Science & Technology Progress Award (2019)
  • πŸ† National “Ten Thousand Talents Plan” Young Top Talent (2022)
  • ⭐ Outstanding Young Scientist – China Academy of Chinese Medical Sciences (2022)
  • πŸŽ– Outstanding Communist Party Member (2022)
  • πŸ† Beijing Science & Technology Rising Star (2022)
  • πŸ… Outstanding Oral Presentation Award – 8th East China Chromatography & Mass Spectrometry Conference (2018)
  • πŸŽ“ China Association for Science & Technology Young Talents Support Program (2018)

Publication Top Notes:

🌿 Recent development of natural polysaccharide-modified biochar on adsorption of pollutants from wastewater: Preparation, characterization, mechanisms and applications– πŸ“– 7 citations

πŸ”— Hydrogen-bonded organic framework: Construction and gas separation application  – πŸ“– 12 citations

βš—οΈ Sensitive quantitation of ultra-trace toxic aconitines in complex matrices by perfusion nano-electrospray ionization mass spectrometry combined with gas-liquid microextraction  – πŸ“– 2 citations

🧠 Multitarget Protective Effects of JUB on AΞ²-Induced Neurotoxicity and the Mechanism Predication Using Network Pharmacology Analysis – πŸ“– 1 citation

🧬 Structure-function analysis of CYP719As involved in methylenedioxy bridge-formation in the biosynthesis of benzylisoquinoline alkaloids and its de novo production  – πŸ“– 8 citations

🌱 Functional diversity of diterpene synthases in Aconitum plants – πŸ“– 5 citations