Arul Murugesan | Food safety | Best Researcher Award

Published on by chemical Scientists

Dr. Arul Murugesan | Food safety | Best Researcher Award

Postdoctoral Researcher at Jiangsu University ,China.

🔬 Short Biography 🌿💊📚

Dr. Arul Murugesan 🇮🇳, born on June 5, 1991, is an accomplished chemist currently serving as a Postdoctoral Fellow at Jiangsu University, China 🇨🇳. He earned his Ph.D. in Chemistry from Durban University of Technology, South Africa 🇿🇦, in 2018, following his B.Ed. (2014), M.Sc. (2013), and B.Sc. (2011) degrees from Indian institutions. Dr. Arul has built an impressive research profile in organic chemistry, catalysis, and nanomaterials, with extensive work on carbon quantum dots, MOFs, and fluorescence sensors. With over 20 publications in high-impact journals 📚, his contributions span food safety, biomedical sensors, and green chemistry. Fluent in Tamil and English 🗣️, he brings a multicultural perspective to global scientific collaboration. Married and committed to scientific excellence, Dr. Arul is dedicated to advancing sustainable chemistry solutions through innovation and interdisciplinary research 🌱⚗️.

PROFILE 

ORCID

GOOGLE SCHOLAR 

🔍 Summary of Suitability:

Dr. Arul Murugesan is an outstanding candidate for the Best Researcher Award, with a remarkable track record in chemistry, materials science, and food safety research. With a Ph.D. from Durban University of Technology and postdoctoral experience at top institutions in South Africa and China, he has consistently demonstrated scientific excellence. His interdisciplinary research integrates organic synthesis, catalysis, nanotechnology, and analytical chemistry, contributing significantly to both academic science and industrial applications. He is known for innovative use of microwave-assisted synthesis, green chemistry approaches, and smart sensing materials in food and biomedical applications.

📘 Education & Experience

Dr. Arul Murugesan pursued his academic journey in chemistry with dedication, beginning with a B.Sc. from Thiruvalluvar University (2011), followed by an M.Sc. at Bharathiar University (2013), and a B.Ed. from Tamil Nadu Teachers Education University (2014) 🎓. He earned his Ph.D. in Chemistry from Durban University of Technology, South Africa, in 2018, where he later worked as a Postdoctoral Fellow for five years (2018–2023) 🔬. In December 2023, he joined the School of Food and Biological Engineering at Jiangsu University, China, continuing his postdoctoral research journey 🇨🇳. His academic and professional experiences span synthetic organic chemistry, catalysis, food packaging, and biosensing technologies. Dr. Arul’s international exposure and practical expertise have enabled him to make valuable contributions to materials chemistry and food science 🧪🌍.

📈 Professional Development

Dr. Arul Murugesan has consistently demonstrated growth through academic and research pursuits across borders 🌐. During his Ph.D. and postdoctoral tenure at Durban University of Technology, he developed novel catalysts and functional materials, mastering microwave synthesis, molecular docking, and fluorescence sensing 🧬. His work integrates advanced materials like MOFs and CQDs into real-world applications in food quality, pathogen detection, and environmental safety 🧪🥼. At Jiangsu University, he’s exploring interdisciplinary approaches in food packaging and non-thermal food processing. Dr. Arul continuously collaborates with leading scientists globally and regularly publishes in high-impact journals 📚. His professional development is driven by curiosity, innovation, and a strong foundation in materials and analytical chemistry. He actively engages in workshops, science forums, and peer-reviewed publications, reflecting a commitment to lifelong learning and impactful research 💡🌍.

Research Focus 🔍🤖

Dr. Arul’s research primarily focuses on advanced materials chemistry with real-world applications in food and biomedical fields 🍱🧪. His expertise includes organic chemistry, catalysis, metal-organic frameworks (MOFs), carbon quantum dots (CQDs), and fluorometric sensors 🔬. He develops hybrid nanomaterials for food safety monitoring, pathogen detection, and environmental sustainability. His projects include peptide-based hydrogels, binding interaction studies, non-invasive food texture analysis, and spectroscopic food quality evaluation 📊. With a deep interest in green and microwave-assisted synthesis, Dr. Arul bridges the gap between fundamental chemistry and functional technologies. His interdisciplinary approach encompasses food packaging innovation, non-thermal meat processing, and sensing applications involving fluorescence and MOFs. His current research at Jiangsu University is transforming food engineering with smart materials and precision analytical tools, contributing to public health and sustainability 🌿🧫.

Awards and Honors 🏆🎖️

  • 🥇 Top Published Doctoral Student Per Faculty of the Year, Durban University of Technology, 2017

  • 📚 Top University Publishers Recognition (Postdoctoral Fellow), Durban University of Technology, 2017

  • 🏅 Best Poster Presentation – First Prize, Nirmala College for Women, India, 2020

Publications & Citations 📚

  1. 📘 Sulfonic acid functionalized boron nitride nanomaterials… – 22 citations, 2017, Materials Chemistry and Physics 🔬

  2. 📗 Synthesis of methyl piperazinyl-quinolinyl α-aminophosphonates… – 19 citations, 2020, Phosphorus, Sulfur, and Silicon 💊

  3. 📕 One-pot synthesis via 1,3-dipolar cycloaddition… – 12 citations, 2017, Journal of Molecular Structure 🧪

  4. 📙 One-pot synthesis of Claisen–Schmidt reaction derivatives… – 12 citations, 2017, Synthetic Communications 🧬

  5. 📘 Functionalized MOFs with biomolecules for food contaminants detection – 11 citations, 2024, Crit. Rev. Food Sci. Nutr. 🥗

  6. 📗 Green synthesis of benzimidazole derivatives using Zn-BN catalyst – 11 citations, 2022, Heliyon 🌿

  7. 📕 Synthesis of ethyl–piperazinyl quinolinyl-(E)-chalcone derivatives… – 11 citations, 2017, J. Taiwan Inst. Chem. Eng. ⚗️

  8. 📙 Microwave synthesis of fused pyrans and their bioassays – 6 citations, 2019, J. Heterocyclic Chem. 🧫

  9. 📘 Microwave-assisted BN nano-catalyst for acridine derivatives – 6 citations, 2017, Adv. Mater. Lett. 💡

  10. 📗 Synthesis & docking of bis-(chlorophenyl)-quinolinyl derivatives – 5 citations, 2021, J. Mol. Struct. 💉

  11. 📕 Lanthanide-Doped Upconversion Luminescence in detection – 3 citations, 2025, Chemosensors 🧠

  12. 📙 Green approach: Titania-based catalyst for pyran synthesis – 3 citations, 2016, Adv. Mater. Lett. 🍃

  13. 📘 Fluorescent oxo-fluoro quinoline (E)-chalcones via Al-SrTiO3 – 1 citation, 2023, Synthetic Communications ✨

  14. 📗 Microwave synthesis of nicotinonitrile derivatives & docking – 1 citation, 2018, J. Iranian Chem. Soc. 🧬

  15. 📕 2-Acetyl quinoline analogues: ADME & docking studies – No citation yet, 2025, Indian J. Chem. 💻

  16. 📘 Ultrasound in Food Industry: Texture & Quality Analysis – No citation yet, 2025, Foods 🍖

🔍 Conclusion:

Dr. Arul Murugesan exemplifies the qualities of an exceptional researcher—innovation, productivity, and global scientific impact. His ability to translate fundamental chemistry into applied solutions for real-world challenges positions him as an ideal recipient of the Best Researcher Award. His dedication to excellence and sustainable scientific advancement makes this recognition both timely and well-deserved. 🏅🌍🧪

Maja Karamannga | Microbiology | Best Researcher Award

Published on by chemical Scientists

Prof. Dr. Maja Karamannga | Microbiology | Best Researcher Award

Full Professor at University Of Novi Sad in Serbia.

Dr. Maja Karaman 🎓🔬 is a Full Professor at the Faculty of Sciences, University of Novi Sad, Serbia. Born in 1973, she specializes in Mycology, Microbiology, Biochemistry, and Environmental Sciences. With a Ph.D. in Biology, she has led groundbreaking research on fungi as sources of bioactive compounds 🍄💊. She has authored numerous high-impact publications, with over 900 citations and an h-index of 19. Dr. Karaman has also supervised multiple Ph.D. students and led international collaborations. A passionate educator and researcher, she balances academia with personal interests in piano, painting, and yoga 🎶🎨🧘‍♀️.

 

Professional Profile
Orcid 

Suitability for the Best  Researcher  Award 🏆

Dr. Maja Karaman is a highly accomplished researcher in the fields of Mycology, Microbiology, Biochemistry, and Environmental Biotechnology 🔬🍄. With a Ph.D. in Biology and over 20 years of research experience, she has made remarkable contributions to science. As a Full Professor at the University of Novi Sad, she has led pioneering studies on fungi-derived bioactive compounds, their medicinal properties, and environmental applications 🌱💊.

Education 🎓

  • BSc in Biology (1992–1997) – University of Novi Sad 🏫
    • Thesis: Mapping of fungi in the Fruška Gora mountain range 🍄🗺️
  • MSc in Biology (1997–2002) – University of Novi Sad 📖
    • Thesis: Analysis of macroelements, heavy metals, and antioxidants in fungi ⚗️🌱
  • Ph.D. in Biology (2004–2009) – University of Novi Sad 🎓
    • Thesis: Bioactive compounds in Basidiomycota fungi 💊🔬

Experience 🏆

  • Full Professor (2020–Present) – Faculty of Sciences, University of Novi Sad 🏛️
  • Associate Professor (2015–2020) – Faculty of Sciences 👩‍🏫
  • Assistant Professor (2010–2015) – Faculty of Sciences 📚
  • Teaching Assistant (2004–2010) – Microbiology, University of Novi Sad 🧫
  • Research Trainee (1999–2002) – Microbiology, Scholarship by the Ministry of Science 🔍

Professional Development 🚀📖

Dr. Maja Karaman’s professional journey 🎓🔬 spans over two decades in academia and research. She progressed from a Research Trainee (1999) to Full Professor (2020) at the University of Novi Sad. Her expertise in Mycology, Microbiology, and Biochemistry 🍄🔍 has driven numerous pioneering projects on fungal bioactive compounds. As a principal investigator, she has led international collaborations 🌍, supervised Ph.D. students 📚, and published extensively. Recognized for her contributions, she has received prestigious awards 🏆 and actively participates in scientific reviews. Her leadership in biotechnology innovation continues to impact environmental and medical research 🌱💊.

 

Research Focus 🔍🤖

Dr. Maja Karaman’s research focuses on Mycology, Microbiology, Biochemistry, and Environmental Biotechnology 🍄🔬. Her work explores fungi as sources of bioactive compounds with antioxidant, antimicrobial, and medicinal properties 💊🦠. She investigates fungal diversity, their role in ecosystems, and potential applications in sustainable packaging and bioremediation 🌱🌍. Her studies on heavy metals, radionuclides, and fungal metabolites contribute to environmental safety and human health 🏥⚗️. Through innovative projects and international collaborations, Dr. Karaman advances biotechnology solutions for industry and medicine, shaping the future of eco-friendly technologies and fungal-based therapeutics 🔄🧪.

 

Awards & Honors 🏆🎖️
  • 🥇 1st Place Award (2007) – Best poster presentation at the 4th International Medicinal Mushroom Conference (IMMC4), Ljubljana, Slovenia 🍄🔬
  • 🥉 3rd Place Award (2000) – Poster presentation at the 5th International Symposium on Environmental Contamination, Prague, Czech Republic 🌍⚗️
  • 🏅 University Award (1997) – Recognized by the Council of the University of Novi Sad for outstanding academic achievements 📚🎓
  • 🔬 Research Recognition – Over 900 citations and an h-index of 19 (Scopus) for significant contributions to Mycology and Microbiology research 📖🔍
  • 🌎 International Collaboration Grants – Awarded multiple scholarships for research stays at top institutions in Slovenia, Italy, Poland, and Finland 🏛️✈️

 

Publication Top Notes:

📗 Medicinal and edible lignicolous fungi as natural sources of antioxidative and antibacterial agents – M Karaman, E Jovin, R Malbaša, M Matavuly, M Popović | Phytotherapy Research | 📅 2010 | 🔍 Cited by: 217

🍄 The lignicolous fungus Trametes versicolor (L.) Lloyd (1920): a promising natural source of antiradical and AChE inhibitory agents – L Janjušević, M Karaman, F Šibul, G Tommonaro, C Iodice, D Jakovljević, … | Journal of Enzyme Inhibition and Medicinal Chemistry | 📅 2017 | 🔍 Cited by: 99

🧪 A comparative overview of antioxidative properties and phenolic profiles of different fungal origins: fruiting bodies and submerged cultures of Coprinus comatus and Coprinellus … – K Tešanović, B Pejin, F Šibul, M Matavulj, M Rašeta, L Janjušević, … | Journal of Food Science and Technology | 📅 2017 | 🔍 Cited by: 80

🌿 Alternative treatment of vaginal infections – in vitro antimicrobial and toxic effects of Coriandrum sativum L. and Thymus vulgaris L. essential oils – M Bogavac, M Karaman, L Janjušević, J Sudji, B Radovanović, … | Journal of Applied Microbiology | 📅 2015 | 🔍 Cited by: 73

🍄 The polysaccharide extracts from the fungi Coprinus comatus and Coprinellus truncorum do exhibit AChE inhibitory activity – B Pejin, K Tešanović, D Jakovljević, S Kaišarević, F Šibul, M Rašeta, … | Natural Product Research | 📅 2019 | 🔍 Cited by: 72

🔬 Antimicrobial properties of ZnO nanoparticles incorporated in polyurethane varnish – D Zvekić, VV Srdić, MA Karaman, MN Matavulj | Processing and Application of Ceramics | 📅 2011 | 🔍 Cited by: 69

🍄 Wild-growing lignicolous mushroom species as sources of novel agents with antioxidative and antibacterial potentials – M Karaman, M Stahl, J Vulić, M Vesić, J Čanadanović-Brunet | International Journal of Food Sciences and Nutrition | 📅 2014 | 🔍 Cited by: 59

🧪 Polarography as a technique of choice for the evaluation of total antioxidant activity: The case study of selected Coprinus Comatus extracts and quinic acid, their … – M Karaman, K Tesanovic, S Gorjanovic, FT Pastor, M Simonovic, … | Natural Product Research | 📅 2021 | 🔍 Cited by: 49

🦠 Antibacterial, antifungal and cytotoxic activity of terrestrial cyanobacterial strains from Serbia – Z Svircev, D Cetojevic-Simin, J Simeunovic, M Karaman, D Stojanovic | Science in China Series C: Life Sciences | 📅 2008 | 🔍 Cited by: 48

📌 Conclusion:

Dr. Maja Karaman’s extensive research, scientific leadership, and groundbreaking discoveries in fungal biotechnology make her an exceptional candidate for the Best Researcher Award 🏆. Her commitment to innovation, mentorship, and environmental sustainability ensures that her contributions have a lasting impact on both science and society 🌍✨.