Hamid Rehman | Environmental Chemistry | Research Excellence Award

Published on by Chemical Scientist

Dr. Hamid Rehman | Environmental Chemistry | Research Excellence Award

Postdoctoral Research Fellow | Yildiz Technical University | Turkey

Dr. Hamid Rehman is an emerging interdisciplinary researcher whose work focuses on environmental biotechnology, waste valorization, and the sustainable recovery of rare earth elements, with growing recognition for his contributions to circular economy solutions and eco-efficient material extraction strategies. His research demonstrates a strong integration of experimental bioleaching, microbial process engineering, predictive analytics, and meta-analysis, reflecting a modern scientific approach that bridges laboratory methods with scalable industrial applications. With 8 indexed publications, 44 citations, and an h-index of 4, his scholarly record shows a steadily increasing impact within the scientific community. His engagement in large, multi-author and cross-disciplinary projects, including collaborations with more than 50 co-authors, illustrates his commitment to global scientific cooperation and knowledge exchange. One of his most prominent works applies an integrated framework to the bioleaching of waste-derived rare earth elements, combining experimental data with computational forecasting to support process scale-up, positioning his research within urgent global discussions on c ritical material supply, clean energy technologies, and sustainable resource management. Beyond technical advancement, his scientific vision aligns with broader societal goals, emphasizing responsible waste utilization, reduction of environmental pollution, and replacement of resource-intensive mining processes with biologically driven alternatives. His contributions are not only relevant to academic research but also show strong potential for industrial translation, particularly in sectors developing green manufacturing, cleaner extraction pathways, and next-generation materials. As his publication profile and citation influence continue to expand, Dr. Rehman remains committed to advancing innovative research, strengthening international collaborations, and contributing to scientific progress that supports environmental stewardship, technological resilience, and global sustainability.

Profiles : Google Scholar | Scopus | ORCID | ResearchGate | LinkedIn

Featured Publications

Rehman, H., Debik, E., Ulucan-Altuntas, K., Manav-Demir, N., Canci, B., Iqbal, M., Barros, R., ur Rehman, W., Mohanty, S. K., & Khan, A. H. A. (2025). Bioleaching of waste-derived rare earth elements: An integrated approach with meta-analysis and predictive analytics for scale-up. Results in Engineering.

Wasif ur Rehman, W., Ma, Y., Khan, Z., Ait Laaskri, F. Z., Xu, J., Farooq, U., Ghani, A., Rehman, H., & Xu, Y. (2025). Biomass-derived carbon materials for batteries: Navigating challenges, structural diversities, and future perspective. Next Materials.

Wasif ur Rehman, W., Ma, Y., Khan, Z., Ait Laaskri, F. Z., Xu, J., Xu, Y., Rehman, H., Farooq, U., Altalbe, A., & Li, J. (2025). Bioinspired materials for batteries: Structural design, challenges and future perspective. Results in Chemistry.

Rehman, H., Rehman, Z., Das, T. K., Rehman, M., Khan, B. A., Nandi, S., Ahmad, K., Mohanty, S. K., Wasif ur Rehman, W., Naeem, R., et al. (2024). Toxicity evaluation and degradation of cypermethrin-contaminated soil using biochar and Bacillus cereus amendments. Scientific Reports.

Rehman, H., Khan, A. H. A., Butt, T. A., Toqeer, M., Bilal, M., Ahmad, M., Al-Naghi, A. A. A., Latifee, E. R., Algassem, O. A. S., & Iqbal, M. (2024). Synergistic biochar and Serratia marcescens tackle toxic metal contamination: A multifaceted machine learning approach. Journal of Environmental Management.

Dr. Hamid Rehman is advancing the field of environmental biotechnology through innovative bioleaching and data-driven sustainable recovery methods. His research promotes cleaner scientific practices and supports the global transition toward circular resource utilization.

Miriam Sánchez Ordóñez | Sustainability and natural ingredients | Young Researcher Award

Published on by Chemical Scientist

Ms. Miriam Sánchez Ordóñez | Sustainability and natural ingredients | Young Researcher Award

PhD student at Centro de investigaciones científicas y Tecnológicas de Extremadura . , Spain.

🔬 Short Biography 🌿💊📚

Miriam Sánchez Ordóñez 🎓, born in Madrid, Spain 🇪🇸, is a passionate pre-doctoral researcher at the Agri-Food Technological Institute of Extremadura (INTAEX), currently working under the CICYTEX research center 🧪. With a strong academic foundation in Food Science and Technology 🍎 from the University of Extremadura and an award-winning master’s specialization in food traceability 🌿, Miriam has carved a niche in sustainable food innovation. Her contributions to high-impact research on meat products, by-product utilization, and circular economy solutions are evident in her 8 international publications, 4 as corresponding author 📚. Through various competitive R&D projects, she explores bioactive packaging and alternative preservation techniques. Her proactive participation in conferences, combined with an unyielding commitment to agri-food sustainability 🌍, highlights her growing impact in agricultural sciences. Miriam is a promising scientist driven by a vision of healthier, more sustainable food systems. 🍖♻️

PROFILE 

ORCID

SCOPUS  

🔍 Summary of Suitability:

Miriam Sánchez Ordóñez exemplifies the qualities of a high-potential early-career scientist 👩‍🔬. At just 30 years old, she has already demonstrated academic excellence, research leadership, and innovative thinking in the field of Food Science and Technology. With honors distinctions in both her bachelor’s and master’s degrees from the University of Extremadura, she is currently pursuing her Ph.D. through a competitive pre-doctoral fellowship granted by the Ministry of Science and Innovation 🇪🇸. Her dynamic involvement in cutting-edge R&D projects, including AGROSUSTMEAT and SMARTCURING, shows her drive to bridge sustainability and applied food innovation.

📘 Education & Experience

Miriam earned her degree in Food Science and Technology 🎓 from the University of Extremadura in 2017, graduating with honors 🏅. She further pursued a master’s in Management and Traceability of Food of Plant Origin in 2020, again achieving distinction 🥇. Her academic journey laid the groundwork for her Ph.D. in Food Science and Technology, supported by the Ministry of Science and Innovation under the PRE2021-097662 grant 📘. Professionally, Miriam has held roles in quality control and laboratory analysis 🧫 at Laban Laboratories, TOMALIA S.C.U., Crown, and Olives & Pickles 🧪. Since 2022, she has served full-time as a pre-doctoral researcher at INTAEX-CICYTEX, engaging in cutting-edge research on sustainable meat preservation technologies 🥩. With hands-on experience in R&D projects and publications in top-tier journals, her trajectory is marked by consistent academic excellence and practical expertise in food science and agri-food innovation. 🌽👩‍🔬

📈 Professional Development

Miriam Sánchez Ordóñez’s professional development is anchored in a blend of academic rigor 📚 and applied research innovation 🔬. As a full-time pre-doctoral researcher at CICYTEX, she has actively contributed to high-level R&D projects such as AGROSUSTMEAT and SMARTCURING, addressing sustainability, traceability, and meat product enhancement 🥓. Her roles have involved physical-chemical analysis, sensor technology applications, and data analytics 📊. She regularly presents at international conferences like INCONUBI and EFFoST, broadening her scientific network 🌐 and refining her communication skills. As a corresponding author on several peer-reviewed articles, she demonstrates leadership in disseminating research findings ✍️. Through these efforts, she’s gaining expertise in bioactive packaging, by-product valorization, and novel food preservation strategies 💡. Miriam also actively collaborates with cross-disciplinary teams, boosting her adaptability and collaborative skills, key traits for a modern agri-food technologist 👩‍🔬. Her continuous learning journey reflects her drive to innovate and elevate sustainable food systems. 🌿

Research Focus 🔍🤖

Miriam’s primary research area centers on agricultural and food sciences, with a strong emphasis on sustainable meat technology and circular economy practices ♻️🥩. She investigates the valorization of by-products from the local agri-food industry for meat preservation, aiming to reduce waste and develop bioactive packaging solutions 🧴🍇. Her Ph.D. project within the AGROSUSTMEAT initiative focuses on integrating natural ingredients—like grape pomace, red pepper, and plums—into meat products to extend shelf life and enhance nutritional value 🌶️🍑. Miriam is also involved in the SMARTCURING project, which combines sensorization and data modeling to optimize ham curing processes using big data and predictive analytics 📡📈. She explores high-pressure processing and near-infrared spectroscopy (NIR) as innovative tools for product authentication and quality control 📷. Her multidisciplinary approach addresses food safety, quality, and sustainability, aligning with modern challenges in food production and consumer health 🥗🌍.

Awards and Honors 🏆🎖️

  • 🏅 Honors Degree in Bachelor’s Thesis, Food Science and Technology (University of Extremadura)

  • 🎖️ Honors Degree in Master’s Thesis on Plant-Based Food Traceability

  • 🧑‍🔬 Pre-doctoral Grant Recipient (PRE2021-097662) from the Ministry of Science and Innovation

  • 📚 Corresponding Author for 4 high-impact international scientific journal articles

  • 🗣️ Invited Speaker/Presenter at top international conferences (INCONUBI, EFFoST, CYTA-CESIA)

  • 📝 Co-author of 8 Scientific Publications in indexed journals

  • 🌍 Contributor to major EU and nationally funded agri-food R&D projects

Publications & Citations 📚

  1. 📅 2024 – Development of a functional ingredient from grape pomace for the preservation of pork burgers 🍇🍔 – Nutrients – 📑 Cited by: N/A

  2. 📅 2024 – Effect of High Hydrostatic Pressure (HHP) treatments for the valuation of red pepper by-products 🌶️💧 – Nutrients – 📑 Cited by: N/A

  3. 📅 2024 – Valorisation of plums to obtain bioactive compounds 🍑🧪 – Nutrients – 📑 Cited by: N/A

  4. 📅 2022 – Sensory evaluation of goat burgers with cherry (var. Pico negro) 🐐🍒 – Eurocarne – 📑 Cited by: N/A

  5. 📅 2022 – Physicochemical and sensory properties of Iberian lomito 🐖🥩 – Livestock Science (Elsevier) – 📑 Cited by: N/A

  6. 📅 2022 – Use of Near Infrared Spectroscopy for pork loin authentication 🔬🐖 – AIDA-ITEA – 📑 Cited by: N/A

  7. 📅 2022 – Classification of lamb burgers with cherry via NIR 🍒🐑 – Applied Food Research (Elsevier) – 📑 Cited by: N/A

  8. 📅 2021 – Effects of pre-cure freezing on Iberian lomito quality ❄️🥩 – Foods (MDPI) – 📑 Cited by: N/A

🔍 Conclusion:

Miriam Sánchez Ordóñez is a compelling candidate for the Young Researcher Award, standing out for her scientific rigor, innovation in food sustainability, and publication achievements at an early career stage 📈. Her impactful research, international exposure, and vision for sustainable agri-food systems align with the award’s goal of recognizing rising stars in science. With a rapidly growing academic profile, she is poised to become a leader in the global food technology and sustainability arena 🌍.