Shiqi Liu | Nanotechnology | Best Researcher Award

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Dr. Shiqi Liu | Nanotechnology | Best Researcher Award

Research associate at China Agricultural University, China.

🔬 Short Biography 🌿💊📚

Dr. Shiqi Liu is a dedicated and innovative research associate at China Agricultural University, holding a Ph.D. in Forest Bioresource Utilization from Beijing Forestry University 🎓. Her research journey centers around the self-assembly behavior of natural small-molecule terpenoids 🌿, particularly pentacyclic triterpenes, and their applications in food colloids and drug delivery systems 💊. She has led cutting-edge studies on emulsion gels and oleogels, successfully publishing her findings in top-tier journals like Food Chemistry and Food Research International 📚. Passionate about supramolecular chemistry and functional biomaterials, Dr. Liu uses both experimental and simulation approaches to explore molecular interactions 🔍. Her work not only advances the understanding of natural compounds but also paves the way for innovative colloid system applications. Recognized with multiple prestigious awards 🏆, Dr. Liu exemplifies academic excellence and scientific curiosity, inspiring new frontiers in bioresource utilization and functional food materials.

PROFILE 

SCOPUS 

🔍 Summary of Suitability:

Dr. Shiqi Liu demonstrates outstanding qualifications for the Best Researcher Award through her focused and innovative research in the field of supramolecular chemistry, food colloids, and bioactive natural compounds 🌿. With a Ph.D. in Forest Bioresource Utilization and a current position as a postdoctoral researcher at China Agricultural University, she has made significant contributions to advancing the understanding of terpenoid self-assembly and its applications in drug delivery and food systems 💊🍽️. Her 16 first-author publications in high-impact journals (impact factors up to 11.2) and a research h-index of 6 showcase her scholarly productivity and influence 📈. She also holds a patent and has led industry collaborations, signaling both academic excellence and translational impact.

📘 Education & Experience

  • 🎓 Ph.D. in Forest Bioresource Utilization, Beijing Forestry University

  • 👩‍🔬 Postdoctoral Researcher, China Agricultural University

  • 🧪 Experienced in self-assembly of natural small-molecule terpenoids

  • 📈 Published 16 SCI/Scopus-indexed journal articles as first author

  • 🧬 Patented a high-pressure electrostatic spray emulsification device

  • 🤝 Collaborated with the Natural Science Foundation of China

  • 💼 Involved in 2 industry consultancy projects

Professional Development 🚀📖

Dr. Liu has continually evolved as a chemical scientist through active research, collaboration, and innovation 🧪. From her doctoral studies to her current postdoctoral role, she has consistently pushed scientific boundaries in the field of bioresource chemistry 🌱. Her commitment to integrating theory and practice is evident in her work on supramolecular self-assembly and functional colloid systems, where she applies both experimental and molecular simulation approaches 🔍. Dr. Liu’s professional growth is marked by her ability to bridge complex molecular behavior with real-world applications, such as drug delivery and food stabilization systems 💊🍽️. Through participation in national-level projects and publication in high-impact journals, she demonstrates a strong command of her research domain. Her patent development and interdisciplinary outreach reflect a mindset geared towards translational research and sustainable innovation 🌐. Dr. Liu continues to advance her expertise by engaging in collaborative scientific endeavors and mentoring emerging researchers 👩‍🏫.

Research Focus 🔍🤖

Dr. Liu’s research primarily focuses on the supramolecular self-assembly behavior of pentacyclic triterpenes—a class of bioactive natural compounds 🌿. She investigates their ability to self-organize in oil and water systems to form functional colloids, such as oleogels, emulsions, and emulsion gels 🧴. Her work bridges the gap between molecular structure and macroscopic material properties, allowing her to manipulate system performance through precise chemical design ⚗️. A notable aspect of her research includes using both experimental and computational methods to uncover how specific substituents (like C-3 and C-17) influence the morphology and stability of assembled structures 🧬. These insights enable the creation of novel delivery systems for bioactive compounds, especially in food and pharmaceutical applications 🍽️💊. Her innovative contributions have opened new directions in food colloid engineering, bioavailability enhancement, and natural compound utilization, positioning her work at the intersection of chemistry, material science, and health sciences 🔬.

Awards and Honors 🏆🎖️

  • 🥇 National Scholarship (China)

  • 📜 Beijing Outstanding Undergraduate Thesis Award

  • 🎓 Principal’s Scholarship

  • 🧬 Patent Contributor: High-pressure electrostatic spray emulsification device (CN 110787666 A)

  • 📝 Multiple first-author publications in high-impact journals (e.g., IF > 8.5)

  • 🧪 Recognized contributor to Natural Science Foundation of China project

Publications & Citations 📚

📘 “Facile preparation of W/O Pickering emulsion gels stabilized with oleanolic acid for the co-delivery of curcumin and epigallocatechin gallate” (2025) – First Author | IF: 8.5 | 📚 Cited by: [Not specified]

📕 “Oleanolic acid nanoparticles-stabilized W/O Pickering emulsions: Fabrication, characterization, and delivery application” (2024) – First Author | IF: 8.5 | 📚 Cited by: [Not specified]

📗 “Unveiling the formation capacity and characterization of pentacyclic triterpene-structured oleogels” (2025) – First Author | IF: 7.0 | 📚 Cited by: [Not specified]

📙 “Edible pentacyclic triterpenes: A review of their sources, bioactivities, self-assembly, and delivery applications” (2022) – First Author | IF: 11.208 | 📚 Cited by: [Not specified]

📘 “Improved stability and aqueous solubility of β-carotene via encapsulation in self-assembled oleanolic acid nanoparticles” (2021) – First Author | IF: 9.231 | 📚 Cited by: [Not specified]

📕 “Enhanced stability of stilbene-glycoside-loaded nanoparticles coated with chitosan derivatives” (2021) – First Author | IF: 9.231 | 📚 Cited by: [Not specified]

📗 “Synthesis and application of molecularly imprinted polymers for removal of emodin and physcion” (2022) – First Author | IF: 6.449 | 📚 Cited by: [Not specified]

🔍 Conclusion:

Dr. Shiqi Liu stands out as a compelling nominee for the Best Researcher Award due to her scientific innovation, publication quality, patent development, and application-driven research. Her interdisciplinary work not only enhances academic knowledge but also opens up practical solutions in food science and pharmaceuticals 🌐. With a proven track record, she exemplifies what the award seeks to honor—excellence, originality, and impact in scientific research. Her profile aligns perfectly with the goals of the Best Researcher Award category.