Miriam Sánchez Ordóñez | Sustainability and natural ingredients | Young Researcher Award

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Ms. Miriam Sánchez Ordóñez | Sustainability and natural ingredients | Young Researcher Award

PhD student at Centro de investigaciones científicas y Tecnológicas de Extremadura . , Spain.

🔬 Short Biography 🌿💊📚

Miriam Sánchez Ordóñez 🎓, born in Madrid, Spain 🇪🇸, is a passionate pre-doctoral researcher at the Agri-Food Technological Institute of Extremadura (INTAEX), currently working under the CICYTEX research center 🧪. With a strong academic foundation in Food Science and Technology 🍎 from the University of Extremadura and an award-winning master’s specialization in food traceability 🌿, Miriam has carved a niche in sustainable food innovation. Her contributions to high-impact research on meat products, by-product utilization, and circular economy solutions are evident in her 8 international publications, 4 as corresponding author 📚. Through various competitive R&D projects, she explores bioactive packaging and alternative preservation techniques. Her proactive participation in conferences, combined with an unyielding commitment to agri-food sustainability 🌍, highlights her growing impact in agricultural sciences. Miriam is a promising scientist driven by a vision of healthier, more sustainable food systems. 🍖♻️

PROFILE 

ORCID

SCOPUS  

🔍 Summary of Suitability:

Miriam Sánchez Ordóñez exemplifies the qualities of a high-potential early-career scientist 👩‍🔬. At just 30 years old, she has already demonstrated academic excellence, research leadership, and innovative thinking in the field of Food Science and Technology. With honors distinctions in both her bachelor’s and master’s degrees from the University of Extremadura, she is currently pursuing her Ph.D. through a competitive pre-doctoral fellowship granted by the Ministry of Science and Innovation 🇪🇸. Her dynamic involvement in cutting-edge R&D projects, including AGROSUSTMEAT and SMARTCURING, shows her drive to bridge sustainability and applied food innovation.

📘 Education & Experience

Miriam earned her degree in Food Science and Technology 🎓 from the University of Extremadura in 2017, graduating with honors 🏅. She further pursued a master’s in Management and Traceability of Food of Plant Origin in 2020, again achieving distinction 🥇. Her academic journey laid the groundwork for her Ph.D. in Food Science and Technology, supported by the Ministry of Science and Innovation under the PRE2021-097662 grant 📘. Professionally, Miriam has held roles in quality control and laboratory analysis 🧫 at Laban Laboratories, TOMALIA S.C.U., Crown, and Olives & Pickles 🧪. Since 2022, she has served full-time as a pre-doctoral researcher at INTAEX-CICYTEX, engaging in cutting-edge research on sustainable meat preservation technologies 🥩. With hands-on experience in R&D projects and publications in top-tier journals, her trajectory is marked by consistent academic excellence and practical expertise in food science and agri-food innovation. 🌽👩‍🔬

📈 Professional Development

Miriam Sánchez Ordóñez’s professional development is anchored in a blend of academic rigor 📚 and applied research innovation 🔬. As a full-time pre-doctoral researcher at CICYTEX, she has actively contributed to high-level R&D projects such as AGROSUSTMEAT and SMARTCURING, addressing sustainability, traceability, and meat product enhancement 🥓. Her roles have involved physical-chemical analysis, sensor technology applications, and data analytics 📊. She regularly presents at international conferences like INCONUBI and EFFoST, broadening her scientific network 🌐 and refining her communication skills. As a corresponding author on several peer-reviewed articles, she demonstrates leadership in disseminating research findings ✍️. Through these efforts, she’s gaining expertise in bioactive packaging, by-product valorization, and novel food preservation strategies 💡. Miriam also actively collaborates with cross-disciplinary teams, boosting her adaptability and collaborative skills, key traits for a modern agri-food technologist 👩‍🔬. Her continuous learning journey reflects her drive to innovate and elevate sustainable food systems. 🌿

Research Focus 🔍🤖

Miriam’s primary research area centers on agricultural and food sciences, with a strong emphasis on sustainable meat technology and circular economy practices ♻️🥩. She investigates the valorization of by-products from the local agri-food industry for meat preservation, aiming to reduce waste and develop bioactive packaging solutions 🧴🍇. Her Ph.D. project within the AGROSUSTMEAT initiative focuses on integrating natural ingredients—like grape pomace, red pepper, and plums—into meat products to extend shelf life and enhance nutritional value 🌶️🍑. Miriam is also involved in the SMARTCURING project, which combines sensorization and data modeling to optimize ham curing processes using big data and predictive analytics 📡📈. She explores high-pressure processing and near-infrared spectroscopy (NIR) as innovative tools for product authentication and quality control 📷. Her multidisciplinary approach addresses food safety, quality, and sustainability, aligning with modern challenges in food production and consumer health 🥗🌍.

Awards and Honors 🏆🎖️

  • 🏅 Honors Degree in Bachelor’s Thesis, Food Science and Technology (University of Extremadura)

  • 🎖️ Honors Degree in Master’s Thesis on Plant-Based Food Traceability

  • 🧑‍🔬 Pre-doctoral Grant Recipient (PRE2021-097662) from the Ministry of Science and Innovation

  • 📚 Corresponding Author for 4 high-impact international scientific journal articles

  • 🗣️ Invited Speaker/Presenter at top international conferences (INCONUBI, EFFoST, CYTA-CESIA)

  • 📝 Co-author of 8 Scientific Publications in indexed journals

  • 🌍 Contributor to major EU and nationally funded agri-food R&D projects

Publications & Citations 📚

  1. 📅 2024 – Development of a functional ingredient from grape pomace for the preservation of pork burgers 🍇🍔 – Nutrients – 📑 Cited by: N/A

  2. 📅 2024 – Effect of High Hydrostatic Pressure (HHP) treatments for the valuation of red pepper by-products 🌶️💧 – Nutrients – 📑 Cited by: N/A

  3. 📅 2024 – Valorisation of plums to obtain bioactive compounds 🍑🧪 – Nutrients – 📑 Cited by: N/A

  4. 📅 2022 – Sensory evaluation of goat burgers with cherry (var. Pico negro) 🐐🍒 – Eurocarne – 📑 Cited by: N/A

  5. 📅 2022 – Physicochemical and sensory properties of Iberian lomito 🐖🥩 – Livestock Science (Elsevier) – 📑 Cited by: N/A

  6. 📅 2022 – Use of Near Infrared Spectroscopy for pork loin authentication 🔬🐖 – AIDA-ITEA – 📑 Cited by: N/A

  7. 📅 2022 – Classification of lamb burgers with cherry via NIR 🍒🐑 – Applied Food Research (Elsevier) – 📑 Cited by: N/A

  8. 📅 2021 – Effects of pre-cure freezing on Iberian lomito quality ❄️🥩 – Foods (MDPI) – 📑 Cited by: N/A

🔍 Conclusion:

Miriam Sánchez Ordóñez is a compelling candidate for the Young Researcher Award, standing out for her scientific rigor, innovation in food sustainability, and publication achievements at an early career stage 📈. Her impactful research, international exposure, and vision for sustainable agri-food systems align with the award’s goal of recognizing rising stars in science. With a rapidly growing academic profile, she is poised to become a leader in the global food technology and sustainability arena 🌍.

Md. Ramjan Sheikh | Environmental science | Best Researcher Award

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Mr. Md. Ramjan Sheikh | Environmental science | Best Researcher Award

Research assistant at  Gono Bishwabidyalay in Bangladesh.

Md. Ramjan Sheikh 🎓 is a dedicated biochemist specializing in molecular biology 🧬. He holds an M.S. in Biochemistry & Molecular Biology from Hajee Mohammad Danesh Science and Technology University 🏛️ and currently serves as a consultant biochemist at Super Medical Hospital, Savar, Dhaka 🏥. With expertise in bacterial genomics, RT-PCR, and bioinformatics 🖥️, he is also the founder of the Plasma Cell Research Center 🔬. Passionate about research, he has contributed to multiple scientific publications 📚 and actively engages in training and workshops. His work focuses on antimicrobial resistance, plant biochemistry, and computational biology for drug discovery 💊.

 

Professional Profile

Suitability for the Best Researcher Award 🏆

Md. Ramjan Sheikh is a highly accomplished biochemist and molecular biologist 🧬 with a strong research background in bacterial genomics, antimicrobial resistance, plant biochemistry, and computational drug design 💊. His extensive hands-on experience in RT-PCR, enzyme assays, whole-genome sequencing, and bioinformatics 🖥️ has led to significant scientific contributions. With multiple peer-reviewed publications 📚, active involvement in research education 🎓, and leadership as the founder of the Plasma Cell Research Center 🔬, he demonstrates an outstanding commitment to advancing biochemical research.

Education 🎓

  • M.S. in Biochemistry & Molecular Biology (2023) 🧬
    • Hajee Mohammad Danesh Science and Technology University, Bangladesh 🏛️
    • CGPA: 3.83/4.00
  • B.Sc. (Hons) in Biochemistry & Molecular Biology (2020) 🧪
    • Gono Bishwabidyalay, Bangladesh 🏫
    • CGPA: 3.76/4.00
  • Higher Secondary Certificate (HSC) in Science (2014) 🏆
    • Gov. Yasin College 🏢
    • GPA: 4.30/5.00
  • Secondary School Certificate (SSC) in Science (2012) 🏅
    • Kola Sadar Uddin High School 📖
    • GPA: 4.69/5.00

Experience 👨‍🔬

  • Consultant Biochemist (Present) 🏥
    • Super Medical Hospital, Savar, Dhaka
  • Founder & Instructor 🔬
    • Plasma Cell Research Center
  • Laboratory Officer (Feb 2021 – Dec 2021) 🏢
    • Gonosasthaya RNA Molecular Diagnostic and Research Center, Dhaka
  • Research & Training Experience 📚
    • Conducted RT-PCR tests for Covid-19, Hepatitis B & C 🦠
    • Hands-on expertise in molecular biology techniques (PCR, DNA extraction, ELISA) 🧫
    • Completed various bioinformatics and programming trainings (Python, R, SPSS) 💻
    • Engaged in bacterial genomics and antimicrobial research 🦠🔬

Professional Development 🚀📖

Md. Ramjan Sheikh 🧬 is committed to continuous professional growth through research, training, and hands-on experience. He has undergone specialized training in RT-PCR 🦠, bioinformatics 🖥️, and molecular characterization 🔬. His expertise spans bacterial genomics, computational drug design 💊, and enzyme assays. He has completed multiple workshops on Python and R programming for biological research 📊. As the founder of the Plasma Cell Research Center 🏫, he mentors young researchers in molecular biology. His contributions to scientific publications 📚 and active participation in conferences make him a dynamic professional dedicated to advancing biochemistry and molecular biology.

Research Focus 🔍🤖

Md. Ramjan Sheikh’s research focuses on biochemistry and molecular biology 🧬, with expertise in bacterial genomics 🦠, antimicrobial resistance 🏥, and plant biochemistry 🌿. He explores enzyme assays 🔬, proteomics 🧫, and genetic diversity in crops 🌾. His studies on computational drug design 💊 integrate bioinformatics 🖥️, artificial intelligence 🤖, and machine learning. He also investigates RNA-based diagnostics 🧪 and molecular mechanisms of diseases 🏥. Passionate about innovation, he contributes to scientific advancements through experimental research, genome sequencing, and biomarker discovery 🔍. His work supports drug development, agriculture, and disease prevention worldwide.

Awards & Honors 🏆🎖️

  • Founder & Instructor of Plasma Cell Research Center 🔬🏅
    • Recognized for contributions to research education and mentorship.
  • Best Research Contributor in Biochemistry & Molecular Biology 🧬🏆
    • Honored for impactful scientific publications and research advancements.
  • Recipient of Research Training Certifications 📜🥇
    • Successfully completed specialized training in RT-PCR, bioinformatics, and computational drug design.
  • Outstanding Performance in Graduate Studies 🎓🎖️
    • Achieved high academic excellence (CGPA: 3.83/4.00) in M.S. in Biochemistry & Molecular Biology.
  • Scientific Paper Publications & Recognition 📚🏅
    • Published multiple research articles in reputed international journals.

 

Publication Top Notes:

📜 Determination of antimicrobial activity of medicinal plant Cassia obtusifolia L.(Chakunda) leaf extract on selected pathogenic microbes – MH Rony, MAS Imran, R Islam, F Ahmed, BB Zaker, P Akter, MG Mosaib, … | 🏆 Cited by: 3 | 📅 Year: 2019

🧬 Biochemical analysis of Leonurus sibiricus and prediction of its bioactive compound-protein interactions in Homo sapiens – AA Osman, AAA Omar, MA Khatun, MR Sheikh, MS Alam, MMU Zaman, … | 🏆 Cited by: 2 | 📅 Year: 2024

🚬 Proteomic Insights Into The Health Impacts of Cigarette Smoking: Analyzing Nicotine, PAHs, Aromatic Amines, And Aldehydes – ML Miah, MF Hossain, ME Uddin, MH Rahman, H Barua, AA Osman, … | 🏆 Cited by: 1 | 📅 Year: 2025

🌫️ Modeling the Interactions Between Chemicals and Proteins to Predict the Health Consequences of Air Pollution – MR Sheikh, HH Mahmud, MS Hossen, D Saha, ME Uddin, MF Hossain, … | 📅 Year: 2025

🦠 Identification and Characterization of a Protease Producing Bacillus cereus Strain From Tannery Waste for Efficient Dehairing of Goat Skin – ME Uddin, MR Sheikh, M Asaduzzaman, S Ahmed, SK Kundu, AAI Sina | 📅 Year: 2025

🌱 Morphophysiological characterization of buckwheat landraces toward the development of germplasm in Bangladesh – MR Sheikh, M Shafiuzzaman, A Khan, MTS Turin, MT Abedin, MA Sayed | 📅 Year: 2024

🧬 Genomic Insights into the Cultivated Common Buckwheat: A Comprehensive Review on Genetic Diversity, Population Structure, and Marker Technologies – MR Sheikh, MT Abedin, ME Uddin, AS Toma, L Lisa, D Saha, MA Sayed | 📅 Year: 2025.

📌 Conclusion:

Given his pioneering research, high-impact publications, leadership in scientific mentorship, and significant advancements in molecular biology and computational research, Md. Ramjan Sheikh is an excellent candidate for the Best Researcher Award 🏆. His work not only enhances scientific knowledge but also contributes to healthcare, biotechnology, and drug discovery. Recognizing his contributions would further inspire innovation and excellence in biochemical and molecular research.