Otilia Bobis | chemical composition | Best Researcher Award

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Dr. Otilia Bobis | chemical composition | Best Researcher Award

Senior researcher PhD at, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania.

Otilia Bobis ๐Ÿ‡ท๐Ÿ‡ด is a distinguished scientific researcher specializing in apicultural biotechnologies ๐Ÿ and natural bioactive compounds. She earned her PhD in Animal Science (2007) and has held key research positions at the Life Science Institute โ€œRegele Mihai I al Romรขnieiโ€ since 2008. With a strong background in biochemistry, biotechnology, and food traceability, she has led multiple research grants ๐Ÿ“Š and published 170+ scientific papers ๐Ÿ“š. A member of the International Honey Commission and other scientific societies, her work advances honeybee product quality, authenticity, and health benefits ๐Ÿฏ.

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Suitability for the Researcher Award

Lilyan Alsaka is highly suitable for the Best Researcher Award due to her exceptional contributions to environmental engineering and sustainability. ๐ŸŒ๐Ÿ’ง With over 20 years of research experience, she has significantly impacted water quality, wastewater treatment, and pollution control. Her work has led to multiple high-impact publications, focusing on hydrogel applications, landfill leachate treatment, and electrokinetic remediation. ๐Ÿ”ฌ๐Ÿ“š

Educationย ๐ŸŽ“

  • PhD in Animal Science (2007) – University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania
  • Master’s Degree in Biochemistry and Biotechnology of Vegetal Extracts (2003) – University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania
  • Diploma in Agriculture, Technology of Agricultural Products (2001) – University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania

 

Experience ๐Ÿ’ผ

  • Scientific Researcher I (Since 2018) – Life Science Institute โ€œRegele Mihai I al Romรขnieiโ€, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania
  • Scientific Researcher II (2016-2018) – Life Science Institute โ€œRegele Mihai I al Romรขnieiโ€, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania
  • Quality Manager (Since 2008) – APHIS-DIA Laboratory, Life Science Institute โ€œRegele Mihai I al Romรขnieiโ€, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania.

 

Professional Development ๐Ÿš€๐Ÿ“–

Otilia Bobis ๐Ÿ“š is a dedicated scientific researcher specializing in apicultural biotechnologies ๐Ÿ, bioactive compounds ๐ŸŒฟ, and food authenticity ๐Ÿฏ. With a PhD in Animal Science ๐ŸŽ“, she has led and contributed to numerous research grants ๐Ÿ’ก, focusing on honeybee product quality, biochemical markers, and food traceability ๐Ÿ”ฌ. As a Quality Manager ๐Ÿ… at APHIS-DIA Laboratory, she ensures high research standards โœ…. A member of prestigious scientific societies ๐ŸŒ, she has published 170+ research articles ๐Ÿ“, advancing knowledge in natural product chemistry and biotechnology. Her work contributes to sustainable agriculture and innovative food safety solutions ๐ŸŒพ

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Research Focus ๐Ÿ”๐Ÿค–

Otilia Bobis specializes in apicultural biotechnologies ๐Ÿ, focusing on the quality, authenticity, and bioactive properties of honeybee products ๐Ÿฏ. Her research includes physico-chemical analysis ๐Ÿงช, biochemical markers for food traceability ๐Ÿ”, and the impact of environmental factors on bee colonies ๐ŸŒฟ. She also works on natural product chemistry ๐ŸŒพ, identifying bioactive compounds with health benefits ๐Ÿ’Š. Additionally, she contributes to food safety and agricultural sustainability ๐ŸŒ by developing innovative biotechnologies for controlling contaminants in bee-derived products. Her expertise supports the standardization and authentication of natural products โœ…, ensuring their nutritional and medicinal value ๐Ÿ†.

 

Publication Top Notes:

๐Ÿ“œ Physico-chemical and bioactive properties of different floral origin honeys from Romania โ€“ ML Al, D Daniel, A Moise, O Bobis, L Laslo, S Bogdanov | ๐Ÿ“… 2009 | ๐Ÿ”ข Cited by: 557

๐Ÿฅฌ Total and individual carotenoids and phenolic acids content in fresh, refrigerated and processed spinach (Spinacia oleracea L.) โ€“ A Bunea, M Andjelkovic, C Socaciu, O Bobis, M Neacsu, R Verhรฉ, … | ๐Ÿ“… 2008 | ๐Ÿ”ข Cited by: 411

๐Ÿฏ In vitro antioxidant capacity of honeybee-collected pollen of selected floral origin harvested from Romania โ€“ LA MฤƒrghitaลŸ, OG Stanciu, DS Dezmirean, O BobiลŸ, O Popescu, … | ๐Ÿ“… 2009 | ๐Ÿ”ข Cited by: 322

๐Ÿ‘‘ Biological activities of royal jelly – review โ€“ CI Pavel, LA Mฤƒrghitaศ™, O Bobiศ™, DS Dezmirean, A ลžapcaliu, I Radoi, … | ๐Ÿ“… 2011 | ๐Ÿ”ข Cited by: 192

๐Ÿฉบ Honey and diabetes: the importance of natural simple sugars in diet for preventing and treating different types of diabetes โ€“ O BobiลŸ, DS Dezmirean, AR Moise | ๐Ÿ“… 2018 | ๐Ÿ”ข Cited by: 171

๐ŸŒฟ Changes in major bioactive compounds with antioxidant activity of Agastache foeniculum, Lavandula angustifolia, Melissa officinalis and Nepeta cataria: Effect of harvest time โ€ฆ โ€“ SC Duda, LA MฤƒrghitaลŸ, D Dezmirean, M Duda, R Mฤƒrgฤƒoan, O BobiลŸ | ๐Ÿ“… 2015 | ๐Ÿ”ข Cited by: 150

๐Ÿ… Conclusion:

With a strong research portfolio, leadership in multiple grants, and global scientific contributions, Otilia Bobis is highly deserving of a Best Researcher Award. Her work has significantly impacted apicultural sciences, biotechnology, and food authenticity, making her a leader in her field ๐Ÿ”.