Sibele Santos Fernandes | chemical engineering | Women Researcher Award

Published on by chemical Scientists

Dr. Sibele Santos Fernandes | chemical engineering | Women Researcher Award

Professor at Federal University of Rio Grande, Brazil.

🔬 Short Biography 🌿💊📚

Dr. Sibele Santos Fernandes 👩‍🔬, born in 1990 in Rio Grande, Brazil 🇧🇷, is a leading researcher in food and chemical engineering. With a passion for sustainable innovation and functional foods 🌱, she has contributed significantly to the scientific community. She is currently an Adjunct Professor at the Federal University of Rio Grande (FURG) and a permanent professor in the Postgraduate Program in Chemical Engineering 🏫. Dr. Fernandes has authored numerous peer-reviewed articles 📚 and actively participates in international research networks. Her main expertise includes chia-based food technologies, biodegradable packaging 🥗📦, and biotechnological solutions for effluent treatment 💧. Having completed her doctorate with a sandwich program in Mexico 🇲🇽, she brings a global perspective to her work. Fluent in Spanish and proficient in English 🗣️, she promotes collaboration across borders. With multiple awards to her name 🏅, Dr. Fernandes is a respected name in food science and sustainability research.

PROFILE 

ORCID 

GOOGLE SCHOLAR 

🔍 Summary of Suitability:

Dr. Sibele Santos Fernandes is a shining example of a woman excelling in STEM 🌟. As an accomplished academic and researcher, she has built a career on impactful, socially relevant, and environmentally sustainable research. From developing chia-based functional foods to pioneering biodegradable packaging materials, her work bridges the gap between laboratory science and real-world application 🧪🌱.

Her recognition as a professor, mentor, scientific author, and peer reviewer places her among the most influential female scientists in her domain. Her success, despite the gender imbalance in engineering and applied sciences, stands as a powerful testament to resilience, brilliance, and innovation 💪💡.

📘 Education & Experience

Dr. Sibele Santos Fernandes holds dual undergraduate degrees in Food Engineering (2013) and Chemical Engineering (2017) from FURG 🏛️. She completed her Master’s in Food Science and Technology (2016) and earned a PhD in the same field (2020), with a sandwich PhD stint at Universidad Autónoma de Yucatán in Mexico 🇲🇽. Her thesis focused on the nanoencapsulation of chia oil for food applications 🧪🥣. She has completed postdoctoral research at IF Goiano and FURG 🔬. Professionally, she has served as a substitute professor at UFMA and UNIPAMPA and is now a full-time Adjunct Professor at FURG 📘. She teaches in chemical, food, and biochemical engineering and is active in postgraduate education 👩‍🏫. Her career is marked by strong interdisciplinary engagement, hands-on teaching, and collaborative research. Her work blends scientific rigor with real-world applicability, fostering innovation in food sustainability and health 🌍🍞.

Professional Development 🚀📖

Dr. Sibele Fernandes has demonstrated an unwavering commitment to professional development 📈. She has completed more than 30 certified short courses on diverse subjects including food safety 🧫, environmental planning 🌱, nanobiotechnology 🧬, and pedagogy 🎓. Notably, she engaged in “Pedagogia Universitária” and “Planejamento Ambiental” to enhance her teaching methodologies 📖. She also took specialized training in laboratory management, HACCP systems, design thinking 💡, and entrepreneurial skills with SEBRAE 🇧🇷. Her international exposure includes attending conferences in Mexico 🇲🇽, Peru 🇵🇪, and Brazil, where she presented pioneering work on chia-based technologies. As a scientific referee for top journals like Food Chemistry, Starch, and Surfaces and Interfaces 📄, she stays at the forefront of academic excellence. Dr. Fernandes’ dedication to lifelong learning ensures she remains an innovator in food and chemical engineering fields 🔍🛠️, always aligning her growth with sustainability and educational impact 🌿.

Research Focus 🔍🤖

Dr. Sibele Santos Fernandes focuses her research on sustainable food engineering 🌍🥣 and biodegradable materials. Her work explores innovative uses of chia seeds 🌱—specifically chia mucilage and chia oil—in food development, fat substitution, and nanoencapsulation. She has developed edible films, oral disintegration systems, and gluten-free formulations enriched with functional ingredients 🍞🧪. Her research also dives into effluent treatment using biocoagulants 💧, valorization of agricultural by-products 🌾, and smart food packaging. With expertise spanning chemical engineering and food science 🔬, Dr. Fernandes integrates molecular-level innovations with industrial applications. She leads projects on chia-based nanoemulsions, active and intelligent packaging, and techno-functional plant polysaccharides 📦🧫. Her work contributes to advancing health-oriented food systems and environmentally friendly materials, making her a pioneer in Latin American agroindustrial biotechnologies 🌎💚. Dr. Fernandes is not just a researcher—she is a solutions architect for tomorrow’s food and environmental challenges.

Awards and Honors 🏆🎖️

  • 🥇 2024: “Efeito da luz sobre características bioativas de ora-pro-nóbis” – III Simpósio Sulamericano de Ciência de Alimentos

  • 🥈 2018: “Análise sensorial de pães sem glúten com proteína de soja e óleo de coco” – Universidade de Passo Fundo

  • 🥉 2018: “Characterization of chia mucilage films” – Universidad Autónoma de Yucatán

  • 🏅 2018: “Efeito da adição de farinha de soja e óleo de coco nas características de pão sem glúten” – UPF

  • 🏆 2018: “Evaluation of films from chia mucilage” – UFSC

  • 🎖️ 2015: “Substituição da gordura por mucilagem de chia em bolo” – Universidade de Passo Fundo

Publications & Citations 📚

  • 📘 Addition of chia seed mucilage for reduction of fat content in bread and cakes – 292 citations, 2017

  • 🍇 Bioactive compounds as ingredients of functional foods: polyphenols, carotenoids, peptides from animal and plant sources – 114 citations, 2019

  • 🌿 Yield and quality of chia oil extracted via different methods – 87 citations, 2019

  • 🥪 Development of Mayonnaise with Substitution of Oil or Egg Yolk by the Addition of Chia Mucilage – 87 citations, 2018

  • 🧴 Chia seeds to develop new biodegradable polymers for food packaging – 57 citations, 2020

  • 🌱 Selected plants producing mucilage as functional ingredients in plant-based foods – 35 citations, 2023

  • 🍞 Production of gluten free bread with flour and chia seeds (Salvia hispânica L) – 29 citations, 2021

  • 🎂 Development of cake mix with reduced fat and high practicality by adding chia mucilage – 26 citations, 2021

  • 🧫 Chia mucilage carrier systems: a review of emulsion, encapsulation, and film strategies – 25 citations, 2023

  • 🎨 Intelligent and active biodegradable biopolymeric films containing carotenoids – 23 citations, 2024

  • 🥗 Association between diet, health, and bioactive compounds in foods – 21 citations, 2019

  • 🧪 Production of carbonic anhydrase by marine and freshwater microalgae – 20 citations, 2016

  • 🥩 The techno-functionality of chia seed and its fractions as ingredients for meat analogs – 19 citations, 2024

🔍 Conclusion:

Dr. Sibele Santos Fernandes is not only an outstanding researcher but also a trailblazer for women in science and technology. Her interdisciplinary expertise, commitment to sustainability, and role as an educator and mentor position her as a deserving recipient of the Women Researcher Award. Honoring her would highlight the vital role of women in solving global food and environmental challenges—and inspire future generations of female scientists worldwide 👏🏆🌎.

 

 

 

 

 

 

Yanwei Sui | Electron accumulation | Best Paper Award

Published on by chemical Scientists

Prof. Yanwei Sui | Electron accumulation | Best Paper Award

Professor at China University of Mining and Technology in China.

Prof. Yanwei Sui 🎓 is a distinguished researcher and professor at the China University of Mining and Technology 🏛️. With a PhD from Harbin Institute of Technology (2009) and a visiting scholar tenure at the University of Auckland (2017) 🌍, his expertise lies in new energy materials ⚡ and alloy functionalization 🔬. His pioneering work spans supercapacitors, ion batteries, catalysts, hydrogen production, and graphene-based energy conversion. A prolific innovator, he holds over 50 patents 🏅 and has published 200+ SCI-indexed papers 📚. He is also a key figure in scientific organizations, contributing to advancements in energy storage and materials science. 🚀

Professional Profile

🔍 Summary of Suitability:

Prof. Yanwei Sui is highly suitable for the Best Paper Award due to his exceptional research contributions in materials science, energy storage, and nanotechnology 🔬⚡. With over 200 SCI-indexed papers 📚, his work demonstrates significant scientific impact, originality, and practical applications. His research on supercapacitors, ion batteries, catalysts, and hydrogen production has contributed to advancements in sustainable energy solutions 🌍.

Education 🎓

  • PhD in Materials Science (2009) 🏅 – Harbin Institute of Technology

  • Visiting Scholar (2017) 🌍 – University of Auckland

Experience 🏛️

  • Professor 👨‍🏫 – China University of Mining and Technology

  • Researcher in New Energy Materials ⚡ – Specializing in supercapacitors, ion batteries, catalysts, and hydrogen production

  • Expert in Alloy Functionalization 🔬 – Focus on micro-plastic deformation, high-energy welding, additive manufacturing, and surface modification

  • Published 200+ SCI-indexed papers 📚 – Major contributions in materials science and energy storage

  • Holder of 50+ Invention Patents 🏅 – Innovations in advanced nanomaterials and energy applications

  • Leader in Scientific Societies 🏆 – Director and key member of multiple Chinese scientific organizations

Professional Development 🚀📖

Prof. Yanwei Sui has made remarkable strides in materials science and energy research ⚡. He has led national key R&D projects 🏗️, contributed to government-funded initiatives, and collaborated with industries to enhance efficiency 💡. As an active editor and reviewer for scientific journals 📚, he ensures quality research dissemination. His membership in prestigious scientific organizations 🏅, including the Chinese Chemical Society, strengthens his professional network. With 50+ patents and 200+ SCI publications, he continuously drives innovation in energy storage and nanomaterials 🔬. His leadership in scientific committees fosters global advancements in sustainable technology 🌍.

Research Focus 🔍🤖

Prof. Yanwei Sui’s research primarily focuses on new energy materials ⚡ and alloy functionalization 🔬. His work includes supercapacitors, ion batteries, catalysts, and hydrogen production through water decomposition 💧🔋. He is also an expert in graphene-based energy conversion, porous materials, and the recycling of waste for sustainability 🌱. In alloy research, he explores micro-plastic deformation, high-energy welding, electronic packaging, and surface modification 🏗️. His innovations contribute significantly to energy storage solutions, nanomaterials, and green technologies 🌍. With 200+ SCI papers 📚 and 50+ patents 🏅, he is advancing the future of sustainable energy and materials science 🚀.

 

🏆 Awards & Honors:

  • First Prize in Provincial & Ministerial Scientific and Technological Progress (2x) 🏅 – Recognized for outstanding contributions to materials science and energy research.

  • Holder of 50+ Invention Patents 📜 – Innovations in nanomaterials, energy storage, and alloy functionalization.

  • Published 200+ SCI Papers 📚 – High-impact research in top-tier scientific journals.

  • Editorial Board Member & Reviewer ✍️ – Contributing to the advancement of scientific literature.

  • Leadership Roles in Scientific Societies 🌍 – Director of the Chinese Chemical Society, Chinese Institute of Heat Treatment, and Chinese Foundry Society.

  • Key Contributor to National R&D Projects 🚀 – Driving innovation in energy materials and sustainable technology.

Publication Top Notes:

📄 Nitrogen doping induces carbon micro-defect to improve potassium storage properties – Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2025 | 📅 2025 | 🔗 0 citations

🔋 Al doped Mn₂O₃/2-Methylimidazole composites enhancing reaction kinetics for zinc ion batteries – Journal of Alloys and Compounds, 2025 | 📅 2025 | 🔗 0 citations

⚡ Oxygen Vacancy-Rich Cobalt-Doped MnO₂ Nanorods for Zn Ion Batteries – ACS Applied Materials and Interfaces, 2025 | 📅 2025 | 🔗 0 citations

🔋 Enhancing supercapacitor performance with rapid response kinetics: CoMn₂O₄/Mn₃O₄/MnAl₂O₄(OV) spinels oxygen vacancies heterostructures for self-supporting integrated independent electrodes – Journal of Alloys and Compounds, 2025 | 📅 2025 | 🔗 0 citations

🔬 Reversible anode constructed from three-dimensional graphene space confined CuBiS nanoflowers for high-performance Sodium-Ion batteries – Journal of Electroanalytical Chemistry, 2025 | 📅 2025 | 🔗 0 citations

🔄 Electrochemical oxidation-driven formation of nickel/nickel-based compounds on hollow carbon shells: Mechanistic insights and energy storage applications – Journal of Colloid and Interface Science, 2025 | 📅 2025 | 🔗 1 citation

⚛ Co₀.₂Sb₀.₂Fe₀.₂Mn₀.₂Ni₀.₂ high-entropy alloy carbon nanofiber as anode for lithium/potassium ion batteries – Journal of Materials Science, 2025 | 📅 2025 | 🔗 0 citations

🔋 Co doped V₂O₅ hollow microsphere as high-performance cathode for aqueous zinc-ion battery – Journal of Power Sources, 2025 | 📅 2025 | 🔗 0 citations

🧪 Cerium-doped Mn₂O₃ microspheres: a high-performance cathode material for aqueous zinc-ion batteries – New Journal of Chemistry, 2025 | 📅 2025 | 🔗 0 citations

🌍 Capture of CO₂ from N₂ and CH₄ over a wide temperature range on a robust MOF with Brønsted acidic and Lewis basic dual functional sites – Journal of Materials Chemistry A, 2025 | 📅 2025 | 🔗 0 citations

🎯 Conclusion:

Prof. Yanwei Sui’s high-impact research, innovation, and extensive publications make him an ideal candidate for the Best Paper Award. His contributions have advanced scientific knowledge and driven technological innovations in energy and materials science. 🌟