Otilia Bobis | chemical composition | Best Researcher Award

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Dr. Otilia Bobis | chemical composition | Best Researcher Award

Senior researcher PhD at, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania.

Otilia Bobis πŸ‡·πŸ‡΄ is a distinguished scientific researcher specializing in apicultural biotechnologies 🐝 and natural bioactive compounds. She earned her PhD in Animal Science (2007) and has held key research positions at the Life Science Institute β€œRegele Mihai I al RomΓ’niei” since 2008. With a strong background in biochemistry, biotechnology, and food traceability, she has led multiple research grants πŸ“Š and published 170+ scientific papers πŸ“š. A member of the International Honey Commission and other scientific societies, her work advances honeybee product quality, authenticity, and health benefits 🍯.

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Suitability for the Researcher Award

Lilyan Alsaka is highly suitable for the Best Researcher Award due to her exceptional contributions to environmental engineering and sustainability. πŸŒπŸ’§ With over 20 years of research experience, she has significantly impacted water quality, wastewater treatment, and pollution control. Her work has led to multiple high-impact publications, focusing on hydrogel applications, landfill leachate treatment, and electrokinetic remediation. πŸ”¬πŸ“š

EducationΒ πŸŽ“

  • PhD in Animal Science (2007) – University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania
  • Master’s Degree in Biochemistry and Biotechnology of Vegetal Extracts (2003) – University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania
  • Diploma in Agriculture, Technology of Agricultural Products (2001) – University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania

 

Experience πŸ’Ό

  • Scientific Researcher I (Since 2018) – Life Science Institute β€œRegele Mihai I al RomΓ’niei”, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania
  • Scientific Researcher II (2016-2018) – Life Science Institute β€œRegele Mihai I al RomΓ’niei”, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania
  • Quality Manager (Since 2008) – APHIS-DIA Laboratory, Life Science Institute β€œRegele Mihai I al RomΓ’niei”, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania.

 

Professional Development πŸš€πŸ“–

Otilia Bobis πŸ“š is a dedicated scientific researcher specializing in apicultural biotechnologies 🐝, bioactive compounds 🌿, and food authenticity 🍯. With a PhD in Animal Science πŸŽ“, she has led and contributed to numerous research grants πŸ’‘, focusing on honeybee product quality, biochemical markers, and food traceability πŸ”¬. As a Quality Manager πŸ… at APHIS-DIA Laboratory, she ensures high research standards βœ…. A member of prestigious scientific societies 🌍, she has published 170+ research articles πŸ“, advancing knowledge in natural product chemistry and biotechnology. Her work contributes to sustainable agriculture and innovative food safety solutions 🌾

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Research Focus πŸ”πŸ€–

Otilia Bobis specializes in apicultural biotechnologies 🐝, focusing on the quality, authenticity, and bioactive properties of honeybee products 🍯. Her research includes physico-chemical analysis πŸ§ͺ, biochemical markers for food traceability πŸ”, and the impact of environmental factors on bee colonies 🌿. She also works on natural product chemistry 🌾, identifying bioactive compounds with health benefits πŸ’Š. Additionally, she contributes to food safety and agricultural sustainability 🌍 by developing innovative biotechnologies for controlling contaminants in bee-derived products. Her expertise supports the standardization and authentication of natural products βœ…, ensuring their nutritional and medicinal value πŸ†.

 

Publication Top Notes:

πŸ“œ Physico-chemical and bioactive properties of different floral origin honeys from Romania – ML Al, D Daniel, A Moise, O Bobis, L Laslo, S Bogdanov | πŸ“… 2009 | πŸ”’ Cited by: 557

πŸ₯¬ Total and individual carotenoids and phenolic acids content in fresh, refrigerated and processed spinach (Spinacia oleracea L.) – A Bunea, M Andjelkovic, C Socaciu, O Bobis, M Neacsu, R VerhΓ©, … | πŸ“… 2008 | πŸ”’ Cited by: 411

🍯 In vitro antioxidant capacity of honeybee-collected pollen of selected floral origin harvested from Romania – LA MΔƒrghitaş, OG Stanciu, DS Dezmirean, O Bobiş, O Popescu, … | πŸ“… 2009 | πŸ”’ Cited by: 322

πŸ‘‘ Biological activities of royal jelly – review – CI Pavel, LA MΔƒrghitaΘ™, O BobiΘ™, DS Dezmirean, A Şapcaliu, I Radoi, … | πŸ“… 2011 | πŸ”’ Cited by: 192

🩺 Honey and diabetes: the importance of natural simple sugars in diet for preventing and treating different types of diabetes – O Bobiş, DS Dezmirean, AR Moise | πŸ“… 2018 | πŸ”’ Cited by: 171

🌿 Changes in major bioactive compounds with antioxidant activity of Agastache foeniculum, Lavandula angustifolia, Melissa officinalis and Nepeta cataria: Effect of harvest time … – SC Duda, LA MΔƒrghitaş, D Dezmirean, M Duda, R MΔƒrgΔƒoan, O Bobiş | πŸ“… 2015 | πŸ”’ Cited by: 150

πŸ… Conclusion:

With a strong research portfolio, leadership in multiple grants, and global scientific contributions, Otilia Bobis is highly deserving of a Best Researcher Award. Her work has significantly impacted apicultural sciences, biotechnology, and food authenticity, making her a leader in her field πŸ”.