Sufen Cui | Biopesticide synthesis | Best Researcher Award

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Assist. Prof. Dr. Sufen Cui | Biopesticide synthesis | Best Researcher Award

Teacher at Jiangsu University of Science and Technology , China.

🔬 Short Biography 🌿💊📚

Dr. Sufen Cui 🎓 is a dedicated researcher and educator in the field of entomological biochemistry and bio-insecticide technology. Since earning her Ph.D. in 2018 from Shanghai Jiao Tong University 🏛️, she has been contributing her expertise at the School of Food Science and Technology, Jiangsu University of Science and Technology 📘. Her work centers on insect hypoxia stress mechanisms and the development of novel bio-insecticides 🐛🧪. Dr. Cui has successfully led and contributed to several national-level research projects, including the NSFC Youth Program and the 14th Five-Year Plan’s R&D initiatives. Her publications demonstrate a strong focus on molecular responses and nanotechnology-enhanced pest control 🔬🌿. Her passion for innovation in sustainable pest management continues to influence her scholarly contributions and practical applications in agriculture and food security sectors. 🌾🔍

PROFILE 

SCOPUS 

ORCID 

🔍 Summary of Suitability:

Dr. Sufen Cui demonstrates a robust and consistent track record in high-impact, interdisciplinary research spanning entomology, nanotechnology, and bio-insecticide development 🐛⚛️. Since obtaining her Ph.D. from the prestigious Shanghai Jiao Tong University in 2018 🎓, she has been actively contributing to both academia and applied sciences at Jiangsu University of Science and Technology 👩‍🔬. Her focus on ecological pest control and hypoxia stress in insects addresses global challenges in food security and sustainable agriculture 🌾🌍. Dr. Cui leads and contributes to national-level research projects, including the NSFC Youth Program and China’s National 14th Five-Year Plan R&D Program, showing her strategic role in shaping China’s scientific priorities 🧪📈.

📘 Education & Experience

  • 📚 Ph.D. in 2018 from Shanghai Jiao Tong University

  • 👩‍🏫 Teacher at Jiangsu University of Science and Technology since 2018

  • 🔬 Extensive research on insect hypoxia stress and bio-insecticide development

  • 🧪 Lead and participant in multiple national research programs, including NSFC and National Key R&D

  • 📝 Published multiple peer-reviewed journal articles with growing citation indices

Professional Development 🚀📖

Dr. Sufen Cui is continuously expanding her professional scope through impactful research and academic engagement 🔍📘. She actively leads and collaborates on high-impact projects such as the NSFC Youth Program and the National Key R&D Program under China’s 14th Five-Year Plan 📊🔬. Her scientific outputs include peer-reviewed publications in respected journals like Insects and Applied Microbiology and Biotechnology 🧫🖋️. She embraces emerging technologies such as ultrasound-assisted biosynthesis and nanomaterials to develop eco-friendly pest control solutions ⚗️🌱. Though not yet involved in professional memberships or editorial boards, her contributions through cutting-edge entomological and biochemical innovations are establishing her as a future leader in agricultural science 🌾👩‍🔬. Her ongoing work and citation growth reflect a strong commitment to scientific excellence, sustainability, and knowledge dissemination 📈🌐.

Research Focus 🔍🤖

Dr. Sufen Cui’s research revolves around insect physiology, molecular entomology, and bio-insecticide innovation 🐞🧬. A major area of her focus is understanding the mechanisms of hypoxia stress in pests like Callosobruchus chinensis, especially how metabolic pathways are regulated under low-oxygen conditions 🌫️🔍. She investigates how hypoxia affects gene expression and physiological development to identify vulnerabilities in pests’ life cycles 🧠🦠. Another crucial part of her research is the biosynthesis and application of nanoparticles (like ZnO and Ag₂O) using microbial processes to enhance pesticidal and antimicrobial effectiveness 🌿⚛️. Dr. Cui also explores encapsulation technologies, such as embedding capsaicin in chitosan microcapsules, to improve delivery and efficacy of biopesticides 🎯📦. Her interdisciplinary approach spans entomology, nanotechnology, and food storage protection, aligning her work with sustainable agriculture and food security goals 🌱🌾.

Awards and Honors 🏆🎖️

  • 🥇 Principal Investigator, NSFC Youth Program (2023–2025)

  • 🏅 Principal Investigator, “Hundred Experts Serving Grain Enterprises” Program (2019–2020)

  • 🧠 Participant, National Key R&D Program – 14th Five-Year Plan (2023–2026)

Publications & Citations 📚

  • 📄 “Low-Frequency Ultrasound Assisted in Improvement in Cell Development and Production of Parasporal Crystals from Bacillus thuringiensis HD1″ – Insects, 🗓️ 2025, 🔢 Cited by: 0

  • 🧪 “Biosynthesis of Bt-Ag₂O Nanoparticles Using Bacillus thuringiensis and Their Pesticidal and Antimicrobial Activities” – Applied Microbiology and Biotechnology, 🗓️ 2024, 🔢 Cited by: 6

  • 🧴 “Microencapsulation of Capsaicin in Chitosan Microcapsules: Characterization, Release Behavior, and Pesticidal Properties” – Insects, 🗓️ 2023, 🔢 Cited by: 16

  • 🧬 “Low-Frequency Ultrasound-Assisted Biosynthesis and Characterization of ZnO Nanoparticles Using Bacillus thuringiensis“ – Materials Letters, 🗓️ 2023, 🔢 Cited by: 4

  • 🐞 “Comparative Transcriptome Analyses of Adzuki Bean Weevil Response to Hypoxia and Hypoxia/Hypercapnia” – Bulletin of Entomological Research, 🗓️ 2019, 🔢 Cited by: 10

  • 🧫 “Effects of Hypoxia/Hypercapnia on the Metabolism of Callosobruchus chinensis Larvae” – Journal of Stored Products Research, 🗓️ 2019, 🔢 Cited by: 7

🔍 Conclusion:

Dr. Sufen Cui exemplifies the ideal profile of a Best Researcher Award recipient. Her scientific rigor, leadership in national projects, commitment to sustainable innovation, and growing citation footprint reflect her significant and ongoing impact in chemical and agricultural sciences 🌱🔬. Her research directly contributes to real-world solutions in insect pest control, food preservation, and ecological safety, making her not only a prolific researcher but also a scientific changemaker. 🎖️

 

 

 

Desta Dugassa Fufa | Food Science | Best Researcher Award

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Mr. Desta Dugassa Fufa | Food Science | Best Researcher Award

Ph D candidate in Haramaya University , Ethiopia.

Dr. Desta Dugassa Fufa 🎓 is a dedicated Ph.D. fellow in Food Science and Nutrition 🍎 at Haramaya University, Ethiopia. With over eight years of experience in academia 📚, research 🔬, and public health outreach 🗣️, he has made significant contributions to food safety, nutrition, and public well-being. His work focuses on maternal nutrition, dietary diversity 🥗, and innovative food technologies 🌿. Recognized nationally and internationally with awards 🏆 and certificates, Dr. Fufa’s leadership roles and community involvement reflect his passion for impactful research and sustainable development 🌍. He continues to inspire through science, service, and scholarship 📖.

PROFILE 

GOOGLE SCHOLAR 

 

🔍 Summary of Suitability:

Dr. Desta Dugassa Fufa exemplifies academic excellence and impactful research in the field of Food Science, Nutrition, and Public Health. As a Ph.D. fellow with dual master’s degrees (M.Sc. and MPH), he brings a strong interdisciplinary foundation. His eight-plus years of university teaching and research, combined with leadership roles and community engagement, demonstrate a holistic and service-oriented research profile. His ability to connect scientific knowledge with societal benefit—particularly in maternal nutrition and food technology—makes him a standout candidate.

📘 Education & Experience 

  • 🎓 Ph.D. Fellow – Food Science and Nutrition, Haramaya University

  • 🎓 M.Sc. – Food Science and Nutrition

  • 🎓 MPH – Public Health

  • 🧑‍🏫 Lecturer & Researcher – Haramaya University (8+ years)

  • 🧑‍💼 Associate Director & Postgraduate Coordinator – Leadership roles in academic management

  • 🔬 Principal & Co-Investigator – Projects funded by NI-WHO, Gates Foundation, etc.

  • 🧮 Software Proficiency – SPSS, SAS, R-Studio

Professional Development 🚀📖

Dr. Fufa continuously advances his professional skills through research leadership 🧪, cross-disciplinary collaboration 🤝, and capacity-building initiatives 🎯. He frequently participates in national and international conferences 🌍, receiving certificates and honors for his impactful presentations 🗒️. His active involvement in community nutrition consulting 📺 and public education ensures practical application of academic knowledge. Dr. Fufa remains updated with digital tools 📱 and scientific methodologies, enhancing his contributions to food safety, biotechnology 🧫, and health promotion. His commitment to mentorship, innovation 💡, and evidence-based policy advocacy makes him a dynamic contributor to both academic and public health communities 📈.

Research Focus 🔍🤖

Dr. Fufa’s research spans critical areas in food and nutrition sciences 🍚, particularly maternal and child health 🤰👶, food product development 🧃, functional foods 🌾, and postharvest technology 🥬. He explores digital tools to influence consumer food behavior 📲, environmental risk analysis 🌡️, and microbiota interaction 🧬. His systematic reviews and field studies address anemia, dietary practices, and hygienic food preparation, especially in under-resourced communities 🌍. With a mission to bridge science and society, his research emphasizes sustainability, innovation, and health equity 💚. His multidisciplinary approach fosters practical solutions to global nutrition challenges 🌐.

Awards and Honors 🏆🎖️

  • 🏆 Recognition Certificates – Presented at national and international conferences

  • 🥇 Honors – For contributions in food, nutrition, and public health

  • 📜 Academic Excellence – Cited in peer-reviewed journals with high impact factors

  • 🌟 Leadership Recognition – Acknowledged for roles as coordinator and director

  • 🎖️ NI-WHO & Gates Foundation Project Leadership – Prestigious research grants

Publications & Citations 📚

  • 📘 Inadequate dietary diversity during pregnancy… – Cited by: 12 📊 | Year: 2023 📅

  • 📕 Hygienic practice of complementary food preparation… – Cited by: 12 📊 | Year: 2020 📅

  • 🍅 Effect of using plant extracts on tomato quality… – Cited by: 8 📊 | Year: 2019 📅

  • 👩‍👧 Antenatal care & nutrition counseling impact on feeding knowledge… – Cited by: 7 📊 | Year: 2022 📅

  • 📱 Smartphone apps improve healthy eating behaviors… – Cited by: 5 📊 | Year: 2024 📅

  • 🐪 Quality and therapeutic aspect of camel milk – Review – Cited by: 5 📊 | Year: 2020 📅

  • 🧴 Biological activities of peppermint oil… – Cited by: 6 📊 | Year: 2022 📅

  • 🍅 Bio-extracts for coating tomato fruits… – Cited by: Unlisted 📊 | Year: 2021 📅

  • 🌾 Participatory gender analysis of sorghum production… – Cited by: Unlisted 📊 | Year: Not specified 📅

  • ⚠️ Food Safety – Health Risks of Food Additives – Cited by: Unlisted 📊 | Year: 2024 📅

🔍 Conclusion:

Dr. Desta Dugassa Fufa embodies the qualities of a Best Researcher Award recipient: intellectual depth, real-world relevance, and community impact. His multidisciplinary research, leadership, and dedication to public health make him not only deserving of recognition but also a role model for future scholars. His innovative contributions continue to influence the fields of food science, nutrition, and health policy—making him a truly outstanding candidate. 🌍🏆

 

 

Joana Ferreira | Bioactive Properties | Best Researcher Award

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Prof. Joana Ferreira | Bioactive Properties | Best Researcher Award

Teacher at Santarém Higher School of Agriculture in Portugal.

🌍 Joana Patrícia Araújo Ferreira is a dedicated researcher and lecturer specializing in food chemistry, biorefinery, and sustainable food innovation. 🎓 She holds a PhD in Chemistry (2014) from the University of Aveiro and is an integrated member of LEAF – Linking Landscape, Environment, Agriculture, and Food. With over 30 peer-reviewed publications 📄, her research focuses on food product characterization, microalgae-based ingredients, and circular economy approaches. 🍏🔬 As a lecturer at the Polytechnic Institute of Santarém, she teaches bioproducts development and food biotechnology. Passionate about sustainability and innovation, she actively contributes to advancing food science and environmental research. 🌱✨

 

Professional Profile

Suitability for the Best  Researcher Award 🏆

Joana Patrícia Araújo Ferreira is an outstanding researcher with a strong background in food chemistry, biorefinery, and sustainability. With a PhD in Chemistry and a proven track record of over 30 peer-reviewed publications, she has significantly contributed to food innovation, analytical chemistry, and circular economy approaches. Her expertise in microalgae-based food products, valorization of food industry by-products, and bioactive compounds makes her a leading scientist in her field.

Education 🎓

  • PhD in Chemistry (2014) – University of Aveiro 🧪📚
    • Thesis: “Síntese e Transformações de compostos do tipo pirazol e 1,2,3-triazol”
  • Master in Organic Chemistry and Natural Products (2008) – University of Aveiro 🌿🔬
    • Thesis: “Estudos de halogenação de 5-estiril-3-(2-hidroxifenil)-1H-pirazóis”
  • Degree in Chemistry (2006) – University of Lisbon 🏛️⚛️
    • Thesis: “Estudo dos Constituintes e da Bioatividade de Extractos Anti-hiperglicemiantes de Genista tenera”
  • Specialization Courses & Workshops:
    • Biomedical Inorganic Chemistry – Applications in Diagnosis & Therapy 🏥⚗️
    • Atomic Absorption Spectrophotometry for heavy metal detection 🌊🧴
    • Marine Lipidomics & Algae Bioactives for Health 🌊🧬

Professional Experience 🏥

  • Lecturer (2023-Present) – Polytechnic Institute of Santarém 🎓📖
    • Teaching Bioproducts Development, Food Biotechnology, Instrumental Analysis, Human Nutrition, and Biochemistry
  • Junior Researcher (2021-Present) – LEAF Research Center 🌱🔍
    • Research on food sustainability, microalgae-based products, and circular economy
  • Lecturer (2021-Present) – Instituto Superior de Agronomia 🏫🧑‍🏫
  • Research Fellow (2014-2021) – Forest Research Center, Instituto Superior de Agronomia 🌳🔬
    • Focus on biorefinery, sustainable food products, and bioactive compounds
  • Researcher (2007-2014) – University of Aveiro & University of Lisbon 🏛️🔬
    • Conducted studies in natural products synthesis and analytical chemistry
  • Health & Safety Trainer (2013-2014) – Génios Livres 🏥⚖️
  • Scientific Project Coordinator & Team Member in multiple international and national research projects 🌍🔬

Professional Development 🚀📖

Joana Patrícia Araújo Ferreira is a dedicated researcher and educator committed to advancing food chemistry and sustainability. 🧪🌱 She continuously enhances her expertise through specialized courses in marine lipidomics, biorefinery, and green chemistry. 📚💡 As a lecturer and researcher, she actively mentors students and contributes to cutting-edge projects on microalgae-based food innovations, bioactive compounds, and circular economy. 🌍🔬 She has attended numerous international workshops, conferences, and research collaborations, strengthening her proficiency in analytical techniques, spectroscopy, and bioprocessing technologies. 🎤📊 Passionate about innovation, she integrates sustainability and health-driven solutions into food science. 🍏🔍

 

Research Focus 🔍🤖

Joana Patrícia Araújo Ferreira’s research spans multiple scientific disciplines, focusing on food chemistry, biorefinery, and sustainable innovations. 🌱🍽️ She specializes in nutritional and chemical characterization of food products, microalgae-based food innovations, and valorization of food industry by-products. 🔍🌊 Her work in circular economy emphasizes waste reduction and resource optimization. She is also involved in analytical and organic chemistry, including natural product synthesis, structural elucidation, and green chemistry methodologies. ⚛️🧪 Additionally, she explores glyphosate’s impact on human health and the development of functional food products with enhanced sensory and technological properties. 🏥🌿

 

Awards & Honors 🏆
  • Short Term Scientific Mission (STSM) Grant (2015) – COST Action FP1203 🌍🔬
    • Recognized for contributions to Non-Wood Forest Products Research at the University of Ljubljana, Slovenia.
  • PhD Research Grant (2009) – Fundação para a Ciência e Tecnologia (FCT) 🎓⚛️
    • Awarded a prestigious doctoral research fellowship for studies in organic and analytical chemistry.
  • Treaty of Windsor Anglo-Portuguese Joint Research Programme (2006) – British Council 🇬🇧🇵🇹
    • Selected for an international research collaboration between University of Lisbon and University of York.
  • Bronze Award (2024) – AlgaEurope Conference 🥉🌊
    • Awarded for poster presentation on the sensory profile of microalgae.

 

Publication Top Notes:

1️⃣ Ingestion of microplastics by commercial fish off the Portuguese coast – D Neves, P Sobral, JL Ferreira, T Pereira | Marine Pollution Bulletin 101 (1), 119-126 | 📅 2015 | 🔗 Cited by: 1093

2️⃣ Amberstripe scad Decapterus muroadsi (Carangidae) fish ingest blue microplastics resembling their copepod prey along the coast of Rapa Nui (Easter Island) in the South Pacific – NC Ory, P Sobral, JL Ferreira, M Thiel | Science of the Total Environment 586, 430-437 | 📅 2017 | 🔗 Cited by: 686

3️⃣ Low prevalence of microplastic contamination in planktivorous fish species from the southeast Pacific Ocean – N Ory, C Chagnon, F Felix, C Fernández, JL Ferreira, C Gallardo, … | Marine Pollution Bulletin 127, 211-216 | 📅 2018 | 🔗 Cited by: 281

4️⃣ Microplastics in sediments from the littoral zone of the north Tunisian coast (Mediterranean Sea) – S Abidli, JC Antunes, JL Ferreira, Y Lahbib, P Sobral, NT El Menif | Estuarine, Coastal and Shelf Science 205, 1-9 | 📅 2018 | 🔗 Cited by: 266

5️⃣ Plastic and other microfibers in sediments, macroinvertebrates and shorebirds from three intertidal wetlands of southern Europe and west Africa – PM Lourenço, C Serra-Gonçalves, JL Ferreira, T Catry, JP Granadeiro | Environmental Pollution 231, 123-133 | 📅 2017 | 🔗 Cited by: 246

6️⃣ Plastic ingestion and trophic transfer between Easter Island flying fish (Cheilopogon rapanouiensis) and yellowfin tuna (Thunnus albacares) from Rapa Nui (Easter Island) – C Chagnon, M Thiel, J Antunes, JL Ferreira, P Sobral, NC Ory | Environmental Pollution 243, 127-133 | 📅 2018 | 🔗 Cited by: 154

7️⃣ Ungulates and their management in Portugal – J Vingada, C Fonseca, J Cancela, J Ferreira, C Eira | European Ungulates and their Management in the 21st Century 392 | 📅 2010 | 🔗 Cited by: 62

8️⃣ Poly (vinyl acetate) paints in works of art: A photochemical approach. Part 1 – JL Ferreira, MJ Melo, AM Ramos | Polymer Degradation and Stability 95 (4), 453-461 | 📅 2010 | 🔗 Cited by: 55

9️⃣ Shedding new light on polyurethane degradation: Assessing foams condition in design objects – SF de Sá, JL Ferreira, IP Cardoso, R Macedo, AM Ramos | Polymer Degradation and Stability 144, 354-365 | 📅 2017 | 🔗 Cited by: 40

🔟 Characterization and long-term stability of historical PMMA: impact of additives and acrylic sheet industrial production processes – S Babo, JL Ferreira, AM Ramos, A Micheluz, M Pamplona, MH Casimiro, … | Polymers 12 (10), 2198 | 📅 [Year Not Specified] | 🔗 Cited by: 32

🎯 Conclusion:

Joana Ferreira is a highly deserving candidate for the Best Researcher Award, given her exceptional contributions to scientific research, innovation in sustainable food chemistry, and dedication to mentoring the next generation of researchers. Her work has a profound impact on food science, sustainability, and human health, making her an ideal choice for this prestigious recognition. 🌍🔬👏