Assist. Prof. Dr. Wang Le | Soil Carbon Dynamics | Global Chemistry Scientist Award
Assistant Researcher at Shanghai Jiao Tong University, China.
Wang Le (็ไน), born in June 1990, is an Assistant Researcher at Shanghai Jiao Tong University. ๐ He holds a Ph.D. in Agrostology from China Agricultural University and focuses on the conversion of nutrients and the yield formation of shiitake mushrooms ๐. His expertise bridges microbiology, ecology, and agricultural science. Wang Le has co-authored multiple research papers and received numerous academic scholarships ๐ . He has contributed to national and provincial research projects and holds patents related to mushroom cultivation technologies. With strong teamwork skills and a dedicated mindset ๐ก, he continues driving innovation in sustainable agriculture.
PROFILEย
๐ Summary of Suitability:
Wang Le exhibits strong interdisciplinary expertise in agricultural chemistry, environmental microbiology, and biochemical nutrient transformation, particularly within the field of mushroom and oat cultivation. While his formal education and titles are rooted in agrostology and agricultural sciences, his core research significantly overlaps with applied chemistry, especially in soil nutrient dynamics, carbon-nitrogen-phosphorus cycles, and metabolite transformations during organic cultivation.
He has engaged in postdoctoral research focused on chemical processes in nutrient conversion, supported by patents involving bioactive peptides and metagenomic chemical analysis. His work bridges agricultural and environmental chemistryโcritical for global food security and sustainability.
Education & Experienceย ๐
๐ Education
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๐ 2018.09โ2022.06: Ph.D., Agrostology, China Agricultural University
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๐ 2014.09โ2017.06: M.Sc., Agrostology, National University of Inner Mongolia
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๐ 2010.09โ2014.06: B.Sc., Resource Environment & Urban-Rural Planning, Chifeng University
๐ผ Experience
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๐งช Assistant Researcher at Shanghai Jiao Tong University
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๐ฌ Postdoctoral Researcher (Joint Program), Shanghai Academy of Agricultural Sciences
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๐ Participant in multiple national and provincial research projects
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๐ฅ Leadership roles in student associations at masterโs and doctoral levels
Professional Development ๐๐
Wang Le has consistently expanded his professional capabilities through active engagement in interdisciplinary research ๐งฌ. During his postdoctoral tenure, he led innovative work on nutrient transformation and yield enhancement in shiitake mushroom cultivation ๐. He has developed patented techniques based on nutritional regulation and conducted metagenomic analysis of microbial communities. Collaborating with key labs and high-impact teams, he contributed to government-backed agricultural projects. ๐๏ธ With strong presentation and writing skills ๐ฃ๏ธโ๏ธ, he frequently contributes to peer-reviewed publications and scientific conferences. His well-rounded development reflects a commitment to sustainable agricultural advancement ๐ฑ.
Research Focus ๐๐ค
Wang Leโs research primarily centers on agricultural biotechnology and ecological nutrient dynamics ๐ฟ. His work explores the microbial and nutrient conversion processes in mushroom cultivation, particularly focusing on straw and shiitake mushrooms ๐. He integrates principles of microbiology, soil science, and plant physiology to optimize yield and quality. ๐งช His doctoral research targeted soil micro-dynamics to improve grassland productivity, and his postdoctoral studies enhanced understanding of nutrient flux in organic substrates. His work has practical implications in sustainable agriculture and food production systems ๐งโ๐พ. The multidisciplinary nature of his projects enhances ecological balance and resource efficiency ๐.
Awards and Honors ๐๐๏ธ
๐๏ธ Undergraduate Level
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๐ฅ Second-class Outstanding Student Scholarship
๐๏ธ Masterโs Level
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๐ฅ First-class Academic Scholarship
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๐ฅ Second-class Academic Scholarship
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๐จ๐ณ National Scholarship for Masterโs Students
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๐ Student Association Role: Learning Department Member
๐๏ธ Doctoral Level
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๐ฅ Second-class Academic Scholarship
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๐งโ๐ Student Union Role: Head of Life Department
Publications & Citations ๐
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๐ Wang Le et al., 2015: โEffects of PEG Simulated Drought on Seed Germination of Portulaca oleraceaโ โ Chinese Horticultural Digest ๐ฑ | Cited by: ~5
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๐ Wang Le et al., 2017: โNitrogen Fertilizer Effect on Oat Growth in Sandy Landโ โ Grassland Science ๐พ | Cited by: ~10
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๐ Zhu Aimin et al., incl. Wang Le, 2017: โComparison of Oat Varieties in Sandy Landโ โ Journal of Agronomy ๐พ | Cited by: ~8
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๐ Wang Le et al., 2017: โNitrogen Application and Chloroplast Pigments in Oatsโ โ Grassland and Lawn ๐ | Cited by: ~7
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๐ Li Kaikai et al., incl. Wang Le, 2017: โPotassiumโs Role in Alfalfa Yield in Sandy Landโ โ China Alfalfa Conference Proceedings ๐ฟ | Cited by: ~6
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๐ Li Kaikai et al., incl. Wang Le, 2017: โNitrogen Application and Alfalfa Yieldโ โ China Alfalfa Conference Proceedings ๐ฑ | Cited by: ~6
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๐ Yu Huarong et al., incl. Wang Le, 2018: โNitrogen Levels & Carbon-Nitrogen Metabolism in Oatsโ โ Journal of Grassland Industry ๐ฌ | Cited by: ~9
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๐ Tian Yonglei et al., incl. Wang Le, 2018: โNitrogen Use Efficiency in Forage Oatsโ โ Grassland and Lawn ๐พ | Cited by: ~7
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๐ Le Wang et al., 2022: โGrazing & Mowing Effects on C:N Ratio via Soil Nitrogenโ โ Plants (Q1, IF 4.39) ๐ฟ | Cited by: ~12
๐ Conclusion:
While Wang Le is not a traditional “chemistry-only” scientist, his strong contributions to applied chemistry within biological systems, especially in agricultural and environmental contexts, make him a highly suitable candidate for the Global Chemistry Scientist Awardโparticularly in categories like Agrochemical Sciences, Environmental Chemistry, or Applied Biochemistry. His innovative patents, cross-disciplinary publications, and research impact align well with global priorities in sustainable agriculture and ecological biochemistry.