Farah Deeba | Nanotechnology | Best Researcher Award

Published on by Chemical Scientist

 

Assist. Prof. Farah Deeba | Nanotechnology | Best Researcher Award

Assistant Professor at The Women University Multan in Pakistan.

Dr. Farah Deeba πŸŽ“πŸ”¬ is an esteemed Assistant Professor at the Department of Biochemistry & Biotechnology at The Women University, Multan, Pakistan. She holds a Ph.D. in Biochemistry, specializing in plant genetic transformation and stress tolerance mechanisms. With a remarkable academic career, she has earned multiple distinctions, including the WUM Best Teacher Award πŸ† and recognition for her research contributions. Dr. Deeba has served as an editor, reviewer, and organizer of international conferences. Her expertise spans molecular biology, bioinformatics, and nanobiotechnology, with a strong focus on innovation and scientific advancement. πŸŒ±πŸ”πŸ’‘

Professional Profile
Suitability for the Best Researcher Award

Dr. Farah Deeba is highly suitable for the Best Researcher Award due to her outstanding contributions in the fields of biochemistry, molecular biology, and biotechnology πŸ§¬πŸ”. With a strong academic background and extensive research experience, she has published numerous high-impact research papers in peer-reviewed international journals πŸ“‘πŸŒ.

Education πŸŽ“

  • Ph.D. in Biochemistry (2016) – PMAS Arid Agriculture University, Rawalpindi πŸ…
    • Research: Isolation, Identification, and Characterization of OsRGLP2 Promoter Binding Proteins
  • M.Phil in Biochemistry (2010) – PMAS Arid Agriculture University, Rawalpindi πŸ†
    • Research: PCR-based Identification of Different Strains of Agrobacterium tumefaciens
  • M.Sc in Biochemistry (2008) – PMAS Arid Agriculture University, Rawalpindi πŸŽ“
  • B.Sc (Botany, Zoology, Chemistry) (2006) – University of the Punjab, Lahore πŸ§ͺπŸ”¬
  • F.Sc (Pre-Medical) (2003) – BISE Multan πŸ₯
  • Matric (Science) (2001) – BISE Multan πŸ“–

Experience 🏒

  • Assistant Professor (April 2022 – Present) – Department of Biochemistry & Biotechnology, The Women University, Multan πŸ‘©β€πŸ«
  • Lecturer (Dec 2016 – April 2022) – The Women University, Multan πŸŽ“
  • Visiting Lecturer (Aug 2016 – Dec 2016) – Department of Microbiology & Molecular Genetics, The Women University, Multan 🧫
  • Visiting Researcher (July 2014 – March 2015) – Department of Biology, University of Copenhagen, Denmark πŸŒπŸ”¬
  • Visiting Lecturer (2012 – 2015) – PMAS Arid Agriculture University, Rawalpindi πŸŽ™
  • Internship (2010 – 2011) – Disease Diagnostic Center, Poultry Research Institute, Rawalpindi πŸ₯πŸ”

Professional Development πŸš€πŸ“–

Dr. Farah Deeba 🌟 is dedicated to continuous professional growth, actively participating in international conferences, workshops, and training programs. She has attended specialized courses on genomics, bioinformatics, molecular biology, and biotechnology πŸ§¬πŸ’». As an editor and reviewer for prestigious journals, she stays at the forefront of scientific advancements πŸ“šβœοΈ. Dr. Deeba has organized and participated in numerous global research events 🌍, enhancing her expertise in nanotechnology, biochemistry, and biomedical sciences πŸ”¬πŸ©Ί. Her commitment to professional development is reflected in her active roles in university committees, international collaborations, and leadership training πŸ“ŠπŸ†, fostering innovation and academic excellence.

 

Research Focus πŸ”πŸ€–

Dr. Farah Deeba’s research focuses on biochemistry, molecular biology, and biotechnology πŸ§¬πŸ”¬. She specializes in plant genetic transformation, stress tolerance mechanisms, and bioinformatics πŸŒ±πŸ’». Her work extends to nanotechnology-based applications, including green synthesis of nanoparticles and their role in medicine and agriculture πŸ₯🌾. Dr. Deeba also investigates infectious diseases, antimicrobial resistance, and gene expression in various biological systems 🦠🩺. With expertise in protein analysis, DNA/RNA studies, and advanced molecular techniques, she contributes to breakthroughs in health, environmental sustainability, and biotechnology innovations πŸš€πŸŒ. Her interdisciplinary research fosters advancements in biomedical sciences and applied biochemistry πŸ†πŸ’‘.

Β Awards & Honors πŸ†πŸŽ–
  • WUM Best Teacher Award – Faculty of Life Sciences (2021, 2022) πŸ‘©β€πŸ«πŸ…
  • Best Performance Certificates – The Women University, Multan (2020, 2021) πŸ†πŸ“œ
  • HEC Approved Ph.D. Supervisor (Since 2019) πŸŽ“βœ…
  • Editor – Pakistan Journal of Biochemistry and Biotechnology (2019 – Present) πŸ“–βœοΈ
  • Advisory Board Member – Journal of Biomaterials and Bio-products Technology (BBT) πŸ§¬πŸ”¬
  • Reviewer – Peer-reviewed scientific journals (2014 – Present) πŸ“‘πŸ”
  • Organizer – International Conferences & Workshops πŸŒπŸŽ™
  • PHEC Travel Grant – Presented research in Malaysia (2017) βœˆοΈπŸ“Š
  • International Research Support Initiative Program (IRSIP) Foreign Scholarship – For Ph.D. Research (2014-2015) πŸŽ“πŸŒ
  • HEC Indigenous Scholarship – For Ph.D. (2011-2014) πŸ…πŸ’°
  • First Position – Ph.D. Course Work (2011-2016) πŸ₯‡
  • First Position – M.Phil. Biochemistry (2008-2010) πŸ†
  • First Position (Morning Class) & 3rd Overall – M.Sc. Biochemistry (2006-2008) πŸŽ–
  • Vice-Chancellor & Merit Scholarships – Awarded in M.Sc. and M.Phil. πŸ“œβœ¨
Publication Top Notes:
  • πŸ“– NAC transcription factors: from structure to function in stress-associated networks – DH Welner, F Deeba, LL Leggio, K Skriver | Plant transcription factors (2016) | πŸ“Š Cited by: 42
  • πŸ§ͺ Biodegradation study of Polyethylene and PVC using naturally occurring plastic degrading microbes – S Saeed, A Iqbal, F Deeba | Archives of Microbiology (2022) | πŸ“Š Cited by: 40
  • 🧬 Multiplex PCR assay for identification of commonly used disarmed Agrobacterium tumefaciens strains – F Deeba, MZ Hyder, SH Shah, SMS Naqvi | SpringerPlus (2014) | πŸ“Š Cited by: 27
  • πŸ”₯ Heat shock proteins: classification, functions and expressions in plants during environmental stresses – S Khan, R Jabeen, F Deeba, U Waheed, P Khanum, N Iqbal | Journal of Bioresource Management (2021) | πŸ“Š Cited by: 23
  • 🌾 Molecular Characterization of a MYB Protein from Oryza sativa for its Role in Abiotic Stress Tolerance – F Deeba, T Sultana, B Javaid, T Mahmood, SMS Naqvi | Brazilian Archives of Biology and Technology (2017) | πŸ“Š Cited by: 22
  • πŸ₯ Association of TNF-Ξ± polymorphisms (βˆ’ 857,βˆ’ 863 andβˆ’ 1031), TNF-Ξ± serum level and lipid profile with acne vulgaris – S Younis, S Shamim, K Nisar, F Deeba, S Mehmood, S Mumtaz, … | Saudi Journal of Biological Sciences (2021) | πŸ“Š Cited by: 19
  • ❄️ Dynamics of mRNA of glycine-rich RNA-binding protein during wounding, cold and salt stresses in Nicotiana tabacum – F Khan, T Sultana, F Deeba, SM Naqvi | Pak. J. Bot (2013) | πŸ“Š Cited by: 14

πŸ“Œ Conclusion:

Dr. Farah Deeba’s exceptional research impact, innovation, and dedication to scientific advancements make her an ideal candidate for the Best Researcher Award πŸ†. Her contributions to biochemistry, nanotechnology, and molecular biology have significantly advanced scientific knowledge and inspired future researchers πŸŒŸπŸš€.

 

 

 

 

 

 

 

 

 

 

 

Shariful Islam | Nanomaterials | Young Scientist Award

Published on by Chemical Scientist

 

Mr. Shariful Islam | Nanomaterials | Young Scientist Award

Scientific Officer at Institute of Food Science and TechnologyΒ  in Bangladesh.

Shariful Islam πŸ§‘β€πŸ”¬ is a dedicated Scientific Officer at the Institute of Food Science and Technology (IFST), Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka πŸ‡§πŸ‡©. With a Master’s degree in Inorganic and Analytical Chemistry from the University of Dhaka πŸŽ“, he specializes in analytical chemistry, food bioactive substances, and nanoencapsulation. His research focuses on enhancing the bioavailability of bioactive compounds and developing functional foods 🍎. An accomplished scientist, he has published in high-impact journals πŸ“– and received multiple scholarships and awards πŸ†. Passionate about innovation, he strives to advance food science for a healthier future 🌱.

Professional Profile
Suitability for the Young Scientist Award

Shariful Islam is highly suitable for the Young Scientist Award due to his exceptional contributions to food science, analytical chemistry, and nanoencapsulation. With a strong academic background from the University of Dhaka πŸŽ“, he has demonstrated excellence in scientific research, innovation, and problem-solving. His work focuses on enhancing the bioavailability of bioactive compounds, functional food development, and advanced analytical techniques, making a significant impact on food technology and public health.

Education πŸŽ“

βœ… Master of Science in Inorganic and Analytical Chemistry, University of Dhaka, Bangladesh (2018)
βœ… Bachelor of Science in Chemistry, University of Dhaka, Bangladesh (2016)
βœ… Higher Secondary Certificate (HSC), Taragonj H N Uchcha Madhyamic Bidyalaya, Gazipur (2010)
βœ… Secondary School Certificate (SSC), Taragonj H. N. High School, Gazipur (2008)

Professional Experience 🏒

πŸ”Ή Scientific Officer – Institute of Food Science and Technology (IFST), BCSIR, Dhaka (Nov 2021 – Present)
πŸ”Έ Conducts research on food bioactive compounds, nanoencapsulation, and analytical chemistry.
πŸ”Έ Plans and manages research projects, ensuring compliance with scientific standards.

πŸ”Ή Lecturer of Chemistry – Primeasia University, Dhaka (Feb 2020 – Nov 2021)
πŸ”Έ Delivered lectures, developed curricula, and assessed student performance.

πŸ”Ή Quality Control Officer – Beximco Pharmaceuticals Ltd., Dhaka (Aug 2019 – Jan 2020)
πŸ”Έ Ensured product quality through analytical testing and regulatory compliance.

πŸ”Ή Executive, Analytical Research & Development – ACI HealthCare Ltd., Dhaka (Sep 2018 – July 2019)
πŸ”Έ Developed and validated HPLC methods for pharmaceutical analysis.

Professional Development πŸš€πŸ“–

Shariful Islam is committed to continuous learning and skill enhancement in analytical chemistry and food science πŸ§ͺ. He has participated in international training workshops, including the Japan-Asia Youth Exchange Program in Science (SAKURA) πŸ‡―πŸ‡΅. He has completed specialized training on Gas Chromatography (GC-FID/MS) πŸ”¬, Atomic Absorption Spectrophotometry (AAS) βš—οΈ, and Dumas Protein Analysis 🍞. He actively presents research at scientific conferences 🎀 and has received multiple scholarships πŸ†. His expertise extends to laboratory techniques, statistical analysis πŸ“Š, and food bioactive compound research, making him a valuable contributor to scientific innovation and development 🌍

Research Focus πŸ”πŸ€–

Shariful Islam’s research primarily revolves around food science πŸ₯¦, analytical chemistry πŸ§ͺ, and nanoencapsulation βš›οΈ. He explores the bioavailability of bioactive compounds to enhance functional food formulations 🍎. His work includes micro and nanoencapsulation techniques to improve nutrient stability and delivery 🏺. Additionally, he investigates dietary fiber enrichment 🌾, antioxidant properties πŸ›‘οΈ, and fermentation-based food innovations 🍞. His expertise extends to metal complex synthesis βš—οΈ and their applications in biological and pharmaceutical sciences πŸ’Š. Through interdisciplinary approaches, he aims to develop healthier and more sustainable food products 🌍, bridging chemistry and nutrition for global well-being

Awards & Honors πŸ†

πŸŽ– National Science and Technology (NST) Fellowship – Awarded for outstanding research in MS thesis.
πŸ… Post-Graduation Scholarship – Received for excellent academic performance in BS degree.
πŸŽ“ Gazipur District Council & Dutch-Bangla Bank Scholarship – Awarded for exceptional results in HSC.
πŸ“œ Government Scholarship (SSC Exam) – Recognized for academic excellence in secondary education.
πŸ… General (Merit) Scholarship – Received for outstanding performance in class eight.
❀️ Best Blood Donor Award – Honored by β€˜BADHAN’ (A Voluntary Blood Donors Organization), University of Dhaka, for humanitarian service.

Publication Top Notes:

  • πŸ§ͺ Green synthesis of zinc oxide nanoparticles using Allium cepa L. waste peel extracts and its antioxidant and antibacterial activities – MF Islam, S Islam, MAS Miah, AKO Huq, AK Saha, ZJ Mou, MMH Mondol, … | Heliyon | πŸ“… 2024 | πŸ“– 30 citations

  • πŸ”¬ Synthesis, spectral characterization, thermal behavior and biological activities study of ternary metal complexes of alanine and 1,8-diaminonapthalene with Co(III), Ni(II) – AKMNA Siddiki, S Islam, S Begum, MA Salam | Materials Today: Proceedings | πŸ“… 2021 | πŸ“– 18 citations

  • βš—οΈ Synthesis, spectral characterization and thermal behavior of newly derived La(III), Co(III), and Mn(II) complexes with Schiff base derived from methionine and salicylaldehyde – S Islam, AKMNA Siddiki, S Begum, MA Salam | Open Journal of Inorganic Chemistry | πŸ“… 2018 | πŸ“– 17 citations

  • 🍌 Physicochemical and Functional Properties of Banana Starch and Its Alternative Returns – MASM, Shariful Islam, Nusrat Abedin, Md. Nazmul Hasan, Md. Faridul Islam … | Current Research in Nutrition and Food Science | πŸ“… 2023 | πŸ“– 9 citations

  • πŸ₯ Enzymatic extraction of green banana resistant starch for future food preparation: Structural, physicochemical and functional characterization – S Islam, MAS Miah, MF Islam, KJ Tisa, MMH Mondol | Future Foods | πŸ“… 2024 | πŸ“– 7 citations

  • 🌱 HPLC-DAD analysis of water-soluble vitamins (B1, B2, B3, B5, B6, C and Biotin) and fat-soluble vitamins (A, D, E, K1 and Ξ²-carotene) in commonly consumed pulses in Bangladesh – MM Rashid, S Islam, MN Uddin, MZU Al Mamun, MJ Abedin, … | Applied Food Research | πŸ“… 2024 | πŸ“– 4 citations

  • 🌾 Exploring the effects of spontaneous and solid-state fermentation on the physicochemical, functional and structural properties of whole wheat flour (Triticum aestivum L.) – S Islam, MAS Miah, MF Islam, MNI Bhuiyan, KJ Tisa, MR Naim | Innovative Food Science & Emerging Technologies | πŸ“… 2024 | πŸ“– 3 citations

  • 🍜 Quality assessment and sensory evaluation of green banana starch enriched instant noodles – MF Islam, S Islam, MAS Miah, MNI Bhuiyan, N Abedin, MMH Mondol, … | Applied Food Research | πŸ“… 2024 | πŸ“– 3 citations

  • πŸ₯¦ Nutritional composition, bioactive compounds, and pharmacological activities of tossa jute sprout (Corchorus olitorius L.): A potential functional food – S Akter, MA Satter, KS Ahmed, S Biswas, MA Bari, A Das, MA Karim, … | Food Bioscience | πŸ“… 2024 | πŸ“– 1 citation

  • 🍌 Physicochemical, Functional and Health Promoting Properties of Resistant Starch from Green Banana (Musa Paradisiaca) – S Islam, MA Satter, MF Islam, KZ Tisha, MMH Mondol | Functional and Health Promoting Properties of Resistant Starch from Green … | πŸ“… 2023 | πŸ“– 1 citation

πŸ“Œ Conclusion:

Shariful Islam’s expertise in analytical and food chemistry, strong research impact, and dedication to scientific advancement make him an ideal candidate for the Young Scientist Award. His innovative approaches in functional food research and nanoencapsulation position him as a future leader in the field, driving scientific progress for global health and sustainability. 🌍✨