Dr. Arul Murugesan is an outstanding candidate for the Best Researcher Award, with a remarkable track record in chemistry, materials science, and food safety research. With a Ph.D. from Durban University of Technology and postdoctoral experience at top institutions in South Africa and China, he has consistently demonstrated scientific excellence. His interdisciplinary research integrates organic synthesis, catalysis, nanotechnology, and analytical chemistry, contributing significantly to both academic science and industrial applications. He is known for innovative use of microwave-assisted synthesis, green chemistry approaches, and smart sensing materials in food and biomedical applications.
📘 Education & Experience
Dr. Arul Murugesan pursued his academic journey in chemistry with dedication, beginning with a B.Sc. from Thiruvalluvar University (2011), followed by an M.Sc. at Bharathiar University (2013), and a B.Ed. from Tamil Nadu Teachers Education University (2014) 🎓. He earned his Ph.D. in Chemistry from Durban University of Technology, South Africa, in 2018, where he later worked as a Postdoctoral Fellow for five years (2018–2023) 🔬. In December 2023, he joined the School of Food and Biological Engineering at Jiangsu University, China, continuing his postdoctoral research journey 🇨🇳. His academic and professional experiences span synthetic organic chemistry, catalysis, food packaging, and biosensing technologies. Dr. Arul’s international exposure and practical expertise have enabled him to make valuable contributions to materials chemistry and food science 🧪🌍.
📈 Professional Development
Dr. Arul Murugesan has consistently demonstrated growth through academic and research pursuits across borders 🌐. During his Ph.D. and postdoctoral tenure at Durban University of Technology, he developed novel catalysts and functional materials, mastering microwave synthesis, molecular docking, and fluorescence sensing 🧬. His work integrates advanced materials like MOFs and CQDs into real-world applications in food quality, pathogen detection, and environmental safety 🧪🥼. At Jiangsu University, he’s exploring interdisciplinary approaches in food packaging and non-thermal food processing. Dr. Arul continuously collaborates with leading scientists globally and regularly publishes in high-impact journals 📚. His professional development is driven by curiosity, innovation, and a strong foundation in materials and analytical chemistry. He actively engages in workshops, science forums, and peer-reviewed publications, reflecting a commitment to lifelong learning and impactful research 💡🌍.
Dr. Arul’s research primarily focuses on advanced materials chemistry with real-world applications in food and biomedical fields 🍱🧪. His expertise includes organic chemistry, catalysis, metal-organic frameworks (MOFs), carbon quantum dots (CQDs), and fluorometric sensors 🔬. He develops hybrid nanomaterials for food safety monitoring, pathogen detection, and environmental sustainability. His projects include peptide-based hydrogels, binding interaction studies, non-invasive food texture analysis, and spectroscopic food quality evaluation 📊. With a deep interest in green and microwave-assisted synthesis, Dr. Arul bridges the gap between fundamental chemistry and functional technologies. His interdisciplinary approach encompasses food packaging innovation, non-thermal meat processing, and sensing applications involving fluorescence and MOFs. His current research at Jiangsu University is transforming food engineering with smart materials and precision analytical tools, contributing to public health and sustainability 🌿🧫.
Awards and Honors 🏆🎖️
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🥇 Top Published Doctoral Student Per Faculty of the Year, Durban University of Technology, 2017
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📚 Top University Publishers Recognition (Postdoctoral Fellow), Durban University of Technology, 2017
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🏅 Best Poster Presentation – First Prize, Nirmala College for Women, India, 2020
Publications & Citations 📚
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📘 Sulfonic acid functionalized boron nitride nanomaterials… – 22 citations, 2017, Materials Chemistry and Physics 🔬
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📗 Synthesis of methyl piperazinyl-quinolinyl α-aminophosphonates… – 19 citations, 2020, Phosphorus, Sulfur, and Silicon 💊
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📕 One-pot synthesis via 1,3-dipolar cycloaddition… – 12 citations, 2017, Journal of Molecular Structure 🧪
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📙 One-pot synthesis of Claisen–Schmidt reaction derivatives… – 12 citations, 2017, Synthetic Communications 🧬
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📘 Functionalized MOFs with biomolecules for food contaminants detection – 11 citations, 2024, Crit. Rev. Food Sci. Nutr. 🥗
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📗 Green synthesis of benzimidazole derivatives using Zn-BN catalyst – 11 citations, 2022, Heliyon 🌿
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📕 Synthesis of ethyl–piperazinyl quinolinyl-(E)-chalcone derivatives… – 11 citations, 2017, J. Taiwan Inst. Chem. Eng. ⚗️
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📙 Microwave synthesis of fused pyrans and their bioassays – 6 citations, 2019, J. Heterocyclic Chem. 🧫
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📘 Microwave-assisted BN nano-catalyst for acridine derivatives – 6 citations, 2017, Adv. Mater. Lett. 💡
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📗 Synthesis & docking of bis-(chlorophenyl)-quinolinyl derivatives – 5 citations, 2021, J. Mol. Struct. 💉
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📕 Lanthanide-Doped Upconversion Luminescence in detection – 3 citations, 2025, Chemosensors 🧠
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📙 Green approach: Titania-based catalyst for pyran synthesis – 3 citations, 2016, Adv. Mater. Lett. 🍃
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📘 Fluorescent oxo-fluoro quinoline (E)-chalcones via Al-SrTiO3 – 1 citation, 2023, Synthetic Communications ✨
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📗 Microwave synthesis of nicotinonitrile derivatives & docking – 1 citation, 2018, J. Iranian Chem. Soc. 🧬
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📕 2-Acetyl quinoline analogues: ADME & docking studies – No citation yet, 2025, Indian J. Chem. 💻
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📘 Ultrasound in Food Industry: Texture & Quality Analysis – No citation yet, 2025, Foods 🍖
🔍 Conclusion:
Dr. Arul Murugesan exemplifies the qualities of an exceptional researcher—innovation, productivity, and global scientific impact. His ability to translate fundamental chemistry into applied solutions for real-world challenges positions him as an ideal recipient of the Best Researcher Award. His dedication to excellence and sustainable scientific advancement makes this recognition both timely and well-deserved. 🏅🌍🧪