Sibele Santos Fernandes | chemical engineering | Women Researcher Award

Published on by Chemical Scientist

Dr. Sibele Santos Fernandes | chemical engineering | Women Researcher Award

Professor at Federal University of Rio Grande, Brazil.

🔬 Short Biography 🌿💊📚

Dr. Sibele Santos Fernandes 👩‍🔬, born in 1990 in Rio Grande, Brazil 🇧🇷, is a leading researcher in food and chemical engineering. With a passion for sustainable innovation and functional foods 🌱, she has contributed significantly to the scientific community. She is currently an Adjunct Professor at the Federal University of Rio Grande (FURG) and a permanent professor in the Postgraduate Program in Chemical Engineering 🏫. Dr. Fernandes has authored numerous peer-reviewed articles 📚 and actively participates in international research networks. Her main expertise includes chia-based food technologies, biodegradable packaging 🥗📦, and biotechnological solutions for effluent treatment 💧. Having completed her doctorate with a sandwich program in Mexico 🇲🇽, she brings a global perspective to her work. Fluent in Spanish and proficient in English 🗣️, she promotes collaboration across borders. With multiple awards to her name 🏅, Dr. Fernandes is a respected name in food science and sustainability research.

PROFILE 

ORCID 

GOOGLE SCHOLAR 

🔍 Summary of Suitability:

Dr. Sibele Santos Fernandes is a shining example of a woman excelling in STEM 🌟. As an accomplished academic and researcher, she has built a career on impactful, socially relevant, and environmentally sustainable research. From developing chia-based functional foods to pioneering biodegradable packaging materials, her work bridges the gap between laboratory science and real-world application 🧪🌱.

Her recognition as a professor, mentor, scientific author, and peer reviewer places her among the most influential female scientists in her domain. Her success, despite the gender imbalance in engineering and applied sciences, stands as a powerful testament to resilience, brilliance, and innovation 💪💡.

📘 Education & Experience

Dr. Sibele Santos Fernandes holds dual undergraduate degrees in Food Engineering (2013) and Chemical Engineering (2017) from FURG 🏛️. She completed her Master’s in Food Science and Technology (2016) and earned a PhD in the same field (2020), with a sandwich PhD stint at Universidad Autónoma de Yucatán in Mexico 🇲🇽. Her thesis focused on the nanoencapsulation of chia oil for food applications 🧪🥣. She has completed postdoctoral research at IF Goiano and FURG 🔬. Professionally, she has served as a substitute professor at UFMA and UNIPAMPA and is now a full-time Adjunct Professor at FURG 📘. She teaches in chemical, food, and biochemical engineering and is active in postgraduate education 👩‍🏫. Her career is marked by strong interdisciplinary engagement, hands-on teaching, and collaborative research. Her work blends scientific rigor with real-world applicability, fostering innovation in food sustainability and health 🌍🍞.

Professional Development 🚀📖

Dr. Sibele Fernandes has demonstrated an unwavering commitment to professional development 📈. She has completed more than 30 certified short courses on diverse subjects including food safety 🧫, environmental planning 🌱, nanobiotechnology 🧬, and pedagogy 🎓. Notably, she engaged in “Pedagogia Universitária” and “Planejamento Ambiental” to enhance her teaching methodologies 📖. She also took specialized training in laboratory management, HACCP systems, design thinking 💡, and entrepreneurial skills with SEBRAE 🇧🇷. Her international exposure includes attending conferences in Mexico 🇲🇽, Peru 🇵🇪, and Brazil, where she presented pioneering work on chia-based technologies. As a scientific referee for top journals like Food Chemistry, Starch, and Surfaces and Interfaces 📄, she stays at the forefront of academic excellence. Dr. Fernandes’ dedication to lifelong learning ensures she remains an innovator in food and chemical engineering fields 🔍🛠️, always aligning her growth with sustainability and educational impact 🌿.

Research Focus 🔍🤖

Dr. Sibele Santos Fernandes focuses her research on sustainable food engineering 🌍🥣 and biodegradable materials. Her work explores innovative uses of chia seeds 🌱—specifically chia mucilage and chia oil—in food development, fat substitution, and nanoencapsulation. She has developed edible films, oral disintegration systems, and gluten-free formulations enriched with functional ingredients 🍞🧪. Her research also dives into effluent treatment using biocoagulants 💧, valorization of agricultural by-products 🌾, and smart food packaging. With expertise spanning chemical engineering and food science 🔬, Dr. Fernandes integrates molecular-level innovations with industrial applications. She leads projects on chia-based nanoemulsions, active and intelligent packaging, and techno-functional plant polysaccharides 📦🧫. Her work contributes to advancing health-oriented food systems and environmentally friendly materials, making her a pioneer in Latin American agroindustrial biotechnologies 🌎💚. Dr. Fernandes is not just a researcher—she is a solutions architect for tomorrow’s food and environmental challenges.

Awards and Honors 🏆🎖️

  • 🥇 2024: “Efeito da luz sobre características bioativas de ora-pro-nóbis” – III Simpósio Sulamericano de Ciência de Alimentos

  • 🥈 2018: “Análise sensorial de pães sem glúten com proteína de soja e óleo de coco” – Universidade de Passo Fundo

  • 🥉 2018: “Characterization of chia mucilage films” – Universidad Autónoma de Yucatán

  • 🏅 2018: “Efeito da adição de farinha de soja e óleo de coco nas características de pão sem glúten” – UPF

  • 🏆 2018: “Evaluation of films from chia mucilage” – UFSC

  • 🎖️ 2015: “Substituição da gordura por mucilagem de chia em bolo” – Universidade de Passo Fundo

Publications & Citations 📚

  • 📘 Addition of chia seed mucilage for reduction of fat content in bread and cakes – 292 citations, 2017

  • 🍇 Bioactive compounds as ingredients of functional foods: polyphenols, carotenoids, peptides from animal and plant sources – 114 citations, 2019

  • 🌿 Yield and quality of chia oil extracted via different methods – 87 citations, 2019

  • 🥪 Development of Mayonnaise with Substitution of Oil or Egg Yolk by the Addition of Chia Mucilage – 87 citations, 2018

  • 🧴 Chia seeds to develop new biodegradable polymers for food packaging – 57 citations, 2020

  • 🌱 Selected plants producing mucilage as functional ingredients in plant-based foods – 35 citations, 2023

  • 🍞 Production of gluten free bread with flour and chia seeds (Salvia hispânica L) – 29 citations, 2021

  • 🎂 Development of cake mix with reduced fat and high practicality by adding chia mucilage – 26 citations, 2021

  • 🧫 Chia mucilage carrier systems: a review of emulsion, encapsulation, and film strategies – 25 citations, 2023

  • 🎨 Intelligent and active biodegradable biopolymeric films containing carotenoids – 23 citations, 2024

  • 🥗 Association between diet, health, and bioactive compounds in foods – 21 citations, 2019

  • 🧪 Production of carbonic anhydrase by marine and freshwater microalgae – 20 citations, 2016

  • 🥩 The techno-functionality of chia seed and its fractions as ingredients for meat analogs – 19 citations, 2024

🔍 Conclusion:

Dr. Sibele Santos Fernandes is not only an outstanding researcher but also a trailblazer for women in science and technology. Her interdisciplinary expertise, commitment to sustainability, and role as an educator and mentor position her as a deserving recipient of the Women Researcher Award. Honoring her would highlight the vital role of women in solving global food and environmental challenges—and inspire future generations of female scientists worldwide 👏🏆🌎.

 

 

 

 

 

 

Su Jin Kim | Separation Process | Best Researcher Award

Published on by Chemical Scientist

Prof. Dr. Su Jin Kim | Separation Process | Best Researcher Award

professor at Department of Chemical & Biological Engineering/Chungwoon University , South Korea.

Prof. Dr. Su Jin Kim 🇰🇷 is a distinguished chemical engineer and professor at Chungwoon University 🏫. With a Ph.D. from the Tokyo Institute of Technology 🎓, she has dedicated over two decades to advancing separation processes in chemical engineering ⚗️. Her research has led to innovative energy-saving extraction and purification methods 💡. She has completed 17 major research projects and published 35+ papers in renowned journals 📚. Prof. Kim continues to contribute to both academic and industrial progress through her cutting-edge consultancy projects and passion for chemical science innovation 🔬🌟.

PROFILE 

GOOGLE SCHOLAR 

SCOPUS 

🔍 Summary of Suitability:

Prof. Dr. Su Jin Kim exemplifies the qualities of an exceptional researcher with a career spanning over three decades in chemical engineering 🧪. She holds a Ph.D. from the prestigious Tokyo Institute of Technology 🎓 and has served as a professor at Chungwoon University since 1997. Her research portfolio boasts 35 publications in high-impact SCIE and Scopus journals 📚, 17 completed projects, and extensive contributions to both academia and industry through 12 consultancy projects 🤝. Her work has significantly advanced energy-efficient, environmentally sustainable separation and purification techniques 🌱.

Education & Experience

  • 🧪 Ph.D. in Chemical Engineering – Tokyo Institute of Technology, Japan (1992.4 – 1995.3)

  • 🔬 Researcher – Tokyo Institute of Technology, Dept. of Chemical Engineering (1988.10 – 1990.3)

  • 🧑‍🔬 Postdoctoral Researcher – Korea Research Institute of Chemical Technology (1995.4 – 1997.2)

  • 👩‍🏫 Professor – Chungwoon University, South Korea (1997.3 – Present)

Professional Development 🚀📖

Prof. Kim’s professional journey showcases remarkable dedication to both education and research development 📚💼. As a long-serving professor, she mentors students and conducts cutting-edge experiments in separation science 🔍. She’s actively engaged in both academic and industrial research, contributing to 12 industry projects and publishing extensively in SCI and Scopus-indexed journals 📄. Her collaborations span Korea and Japan, reflecting a strong international network 🌍. Her scientific output includes pioneering work in high-purity purification processes and solvent extraction technologies, ensuring continued innovation in chemical engineering 🧪🛠️.

Research Focus 🔍🤖

Prof. Kim’s research is centered on separation and purification processes 🔬—critical areas in chemical and biological engineering. She has advanced technologies for removing nitrogen compounds, recovering indole, and purifying 2,6-dimethylnaphthalene from coal tar and light cycle oil 🛢️💧. Her work enables environmentally friendly and energy-efficient alternatives to traditional distillation, helping to upgrade fuels and recycle waste plastics ♻️. With 35 journal publications and 17 completed projects, she continues pushing the boundaries of sustainable chemical processing 🧫⚗️. Her studies bridge academic insights and industrial applications, focusing on high purity and efficiency 🌱🔍.

Awards and Honors 🏆🎖️

  • 🥇 Nominated for Best Researcher Award – International Chemical Scientist Awards 2025

  • 🏆 Recognized for High-impact publications in SCI & Scopus-indexed journals (35 total)

  • 📊 Principal Investigator on 17 completed and 1 ongoing research projects

  • 🔧 Contributor to 12 industry-related projects, bridging academia and industry

  • 🎖️ Citation Index presence in SCIE and Scopus databases, confirming global recognition

Publications & Citations 📚

  • 📅 2024 – Study on removal of nitrogen-containing heterocyclic compounds… – SCIE, cited by SCIE/Scopus 📈

  • 📅 2024 – Enrichment of indole by n-hexane re-extraction… – Scopus, cited by Scopus 📊

  • 📅 2024 – Comparison of extraction solvents on separation performance of indole… – Scopus, cited by Scopus 🔬

  • 📅 2023 – Experimental study on enrichment of indole in wash oil… – SCIE, cited by SCIE 🔎

  • 📅 2023 – Effect of experimental factors on reduction of nitrogen compounds… – Scopus, cited by Scopus 🧪

  • 📅 2022 – Purification of indole in wash oil via extraction and crystallization… – SCIE, cited by SCIE 🧫

  • 📅 2022 – Reduction of nitrogen compounds in methylnaphthalene oil (I & II) – Scopus, cited by Scopus 📘

  • 📅 2021 – Upgrading of wash oil through nitrogen compound reduction – SCIE, cited by SCIE ♻️

  • 📅 2020 – Improvement of distillate from waste plastic pyrolysis oil… – SCIE, cited by SCIE 🌍

  • 📅 2019 – Purification of 2,6-DMN from light cycle oil… – SCIE, cited by SCIE 🧬

  • 📅 2019 – Separation of indole in coal tar model system… – SCIE, cited by SCIE ⚗️

  • 📅 2019 – Quality improvement of pyrolysis oil via DMF extraction – Scopus, cited by Scopus 🔄

  • 📅 2018 – Purification of 2,6-DMN via crystallization – Scopus, cited by Scopus ❄️

  • 📅 2018 – Recovery of paraffins from pyrolysis oil by 4-stage extraction – Scopus, cited by Scopus 🛢️

  • 📅 2016 – Separation of nitrogen compounds using methanol vs. formamide – SCIE, cited by SCIE 🔍

  • 📅 2015 – Methanol/formamide extraction comparison – Scopus, cited by Scopus 💧

  • 📅 2014 – High-purity purification of indole (coal tar) – Scopus, cited by Scopus 🧴

  • 📅 2014 – Methanol extraction in 9-compound system – Scopus, cited by Scopus 🧪

  • 📅 2014 – Crystallization of DMN isomers – Scopus, cited by Scopus 🧊

  • 📅 2012 – Vapor-liquid equilibria studies (various systems) – SCIE, cited by SCIE 🌡️

  • 📅 2012 – Vapor-liquid equilibria in glycol ether systems – SCI, cited by SCI 🌫️

  • 📅 2010 – Liquid membrane permeation of nitrogen compounds – SCI, cited by SCI 🧬

  • 📅 2010 – Indole separation via crystallization – Scopus, cited by Scopus 🧼

  • 📅 2008 – Purification of 2,6-DMN by crystallization – Scopus, cited by Scopus ❄️

  • 📅 2007 – Recovery of indole via 5-stage extraction – Scopus, cited by Scopus 🔄

  • 📅 2005 – Solvent extraction of nitrogen heterocyclics – SCI, cited by SCI 🔬

  • 📅 2004 – Bicyclic aromatic separation by liquid membrane – SCI, cited by SCI 🧫

  • 📅 2003 – DMN isomer recovery by distillation-extraction – SCI, cited by SCI 🧪

  • 📅 2003 – Recovery of bicyclic aromatics in LCO – SCI, cited by SCI 🛢️

  • 📅 2001 – Scale-up of stirred tank contactors for membrane permeation – SCI, cited by SCI ⚙️

  • 📅 1998 – Polypropylene morphology by crystallization – SCIE, cited by SCIE ❄️

  • 📅 1998 – Membrane vs. solvent extraction in aromatic separation – Scopus, cited by Scopus 🧃

  • 📅 1997 – Hydrocarbon separation by surfactant membrane – SCI, cited by SCI 💡

🔍 Conclusion:

Prof. Su Jin Kim meets and exceeds the benchmarks expected of a Best Researcher Award recipient. Her innovative, sustainable, and impactful research in chemical separation processes—combined with a strong academic publishing track record and industry relevance—make her a top candidate for the honor 🥇. Her contributions not only advance chemical engineering but also serve broader societal goals such as environmental sustainability and energy efficiency 🌍.