Assist. Prof. Dr. Wang Le | Soil Carbon Dynamics | Global Chemistry Scientist Award
Assistant Researcher at Shanghai Jiao Tong University, China.
Wang Le (ηδΉ), born in June 1990, is an Assistant Researcher at Shanghai Jiao Tong University. π He holds a Ph.D. in Agrostology from China Agricultural University and focuses on the conversion of nutrients and the yield formation of shiitake mushrooms π. His expertise bridges microbiology, ecology, and agricultural science. Wang Le has co-authored multiple research papers and received numerous academic scholarships π . He has contributed to national and provincial research projects and holds patents related to mushroom cultivation technologies. With strong teamwork skills and a dedicated mindset π‘, he continues driving innovation in sustainable agriculture.
PROFILEΒ
π Summary of Suitability:
Wang Le exhibits strong interdisciplinary expertise in agricultural chemistry, environmental microbiology, and biochemical nutrient transformation, particularly within the field of mushroom and oat cultivation. While his formal education and titles are rooted in agrostology and agricultural sciences, his core research significantly overlaps with applied chemistry, especially in soil nutrient dynamics, carbon-nitrogen-phosphorus cycles, and metabolite transformations during organic cultivation.
He has engaged in postdoctoral research focused on chemical processes in nutrient conversion, supported by patents involving bioactive peptides and metagenomic chemical analysis. His work bridges agricultural and environmental chemistryβcritical for global food security and sustainability.
Education & ExperienceΒ π
π Education
-
π 2018.09β2022.06: Ph.D., Agrostology, China Agricultural University
-
π 2014.09β2017.06: M.Sc., Agrostology, National University of Inner Mongolia
-
π 2010.09β2014.06: B.Sc., Resource Environment & Urban-Rural Planning, Chifeng University
πΌ Experience
-
π§ͺ Assistant Researcher at Shanghai Jiao Tong University
-
π¬ Postdoctoral Researcher (Joint Program), Shanghai Academy of Agricultural Sciences
-
π Participant in multiple national and provincial research projects
-
π₯ Leadership roles in student associations at masterβs and doctoral levels
Professional Development ππ
Wang Le has consistently expanded his professional capabilities through active engagement in interdisciplinary research π§¬. During his postdoctoral tenure, he led innovative work on nutrient transformation and yield enhancement in shiitake mushroom cultivation π. He has developed patented techniques based on nutritional regulation and conducted metagenomic analysis of microbial communities. Collaborating with key labs and high-impact teams, he contributed to government-backed agricultural projects. ποΈ With strong presentation and writing skills π£οΈβοΈ, he frequently contributes to peer-reviewed publications and scientific conferences. His well-rounded development reflects a commitment to sustainable agricultural advancement π±.
Research Focus ππ€
Wang Leβs research primarily centers on agricultural biotechnology and ecological nutrient dynamics πΏ. His work explores the microbial and nutrient conversion processes in mushroom cultivation, particularly focusing on straw and shiitake mushrooms π. He integrates principles of microbiology, soil science, and plant physiology to optimize yield and quality. π§ͺ His doctoral research targeted soil micro-dynamics to improve grassland productivity, and his postdoctoral studies enhanced understanding of nutrient flux in organic substrates. His work has practical implications in sustainable agriculture and food production systems π§βπΎ. The multidisciplinary nature of his projects enhances ecological balance and resource efficiency π.
Awards and Honors πποΈ
ποΈ Undergraduate Level
-
π₯ Second-class Outstanding Student Scholarship
ποΈ Masterβs Level
-
π₯ First-class Academic Scholarship
-
π₯ Second-class Academic Scholarship
-
π¨π³ National Scholarship for Masterβs Students
-
π Student Association Role: Learning Department Member
ποΈ Doctoral Level
-
π₯ Second-class Academic Scholarship
-
π§βπ Student Union Role: Head of Life Department
Publications & Citations π
-
π Wang Le et al., 2015: βEffects of PEG Simulated Drought on Seed Germination of Portulaca oleraceaβ β Chinese Horticultural Digest π± | Cited by: ~5
-
π Wang Le et al., 2017: βNitrogen Fertilizer Effect on Oat Growth in Sandy Landβ β Grassland Science πΎ | Cited by: ~10
-
π Zhu Aimin et al., incl. Wang Le, 2017: βComparison of Oat Varieties in Sandy Landβ β Journal of Agronomy πΎ | Cited by: ~8
-
π Wang Le et al., 2017: βNitrogen Application and Chloroplast Pigments in Oatsβ β Grassland and Lawn π | Cited by: ~7
-
π Li Kaikai et al., incl. Wang Le, 2017: βPotassiumβs Role in Alfalfa Yield in Sandy Landβ β China Alfalfa Conference Proceedings πΏ | Cited by: ~6
-
π Li Kaikai et al., incl. Wang Le, 2017: βNitrogen Application and Alfalfa Yieldβ β China Alfalfa Conference Proceedings π± | Cited by: ~6
-
π Yu Huarong et al., incl. Wang Le, 2018: βNitrogen Levels & Carbon-Nitrogen Metabolism in Oatsβ β Journal of Grassland Industry π¬ | Cited by: ~9
-
π Tian Yonglei et al., incl. Wang Le, 2018: βNitrogen Use Efficiency in Forage Oatsβ β Grassland and Lawn πΎ | Cited by: ~7
-
π Le Wang et al., 2022: βGrazing & Mowing Effects on C:N Ratio via Soil Nitrogenβ β Plants (Q1, IF 4.39) πΏ | Cited by: ~12
π Conclusion:
While Wang Le is not a traditional “chemistry-only” scientist, his strong contributions to applied chemistry within biological systems, especially in agricultural and environmental contexts, make him a highly suitable candidate for the Global Chemistry Scientist Awardβparticularly in categories like Agrochemical Sciences, Environmental Chemistry, or Applied Biochemistry. His innovative patents, cross-disciplinary publications, and research impact align well with global priorities in sustainable agriculture and ecological biochemistry.