Sibele Santos Fernandes | chemical engineering | Women Researcher Award

Published on by chemical Scientists

Dr. Sibele Santos Fernandes | chemical engineering | Women Researcher Award

Professor at Federal University of Rio Grande, Brazil.

🔬 Short Biography 🌿💊📚

Dr. Sibele Santos Fernandes 👩‍🔬, born in 1990 in Rio Grande, Brazil 🇧🇷, is a leading researcher in food and chemical engineering. With a passion for sustainable innovation and functional foods 🌱, she has contributed significantly to the scientific community. She is currently an Adjunct Professor at the Federal University of Rio Grande (FURG) and a permanent professor in the Postgraduate Program in Chemical Engineering 🏫. Dr. Fernandes has authored numerous peer-reviewed articles 📚 and actively participates in international research networks. Her main expertise includes chia-based food technologies, biodegradable packaging 🥗📦, and biotechnological solutions for effluent treatment 💧. Having completed her doctorate with a sandwich program in Mexico 🇲🇽, she brings a global perspective to her work. Fluent in Spanish and proficient in English 🗣️, she promotes collaboration across borders. With multiple awards to her name 🏅, Dr. Fernandes is a respected name in food science and sustainability research.

PROFILE 

ORCID 

GOOGLE SCHOLAR 

🔍 Summary of Suitability:

Dr. Sibele Santos Fernandes is a shining example of a woman excelling in STEM 🌟. As an accomplished academic and researcher, she has built a career on impactful, socially relevant, and environmentally sustainable research. From developing chia-based functional foods to pioneering biodegradable packaging materials, her work bridges the gap between laboratory science and real-world application 🧪🌱.

Her recognition as a professor, mentor, scientific author, and peer reviewer places her among the most influential female scientists in her domain. Her success, despite the gender imbalance in engineering and applied sciences, stands as a powerful testament to resilience, brilliance, and innovation 💪💡.

📘 Education & Experience

Dr. Sibele Santos Fernandes holds dual undergraduate degrees in Food Engineering (2013) and Chemical Engineering (2017) from FURG 🏛️. She completed her Master’s in Food Science and Technology (2016) and earned a PhD in the same field (2020), with a sandwich PhD stint at Universidad Autónoma de Yucatán in Mexico 🇲🇽. Her thesis focused on the nanoencapsulation of chia oil for food applications 🧪🥣. She has completed postdoctoral research at IF Goiano and FURG 🔬. Professionally, she has served as a substitute professor at UFMA and UNIPAMPA and is now a full-time Adjunct Professor at FURG 📘. She teaches in chemical, food, and biochemical engineering and is active in postgraduate education 👩‍🏫. Her career is marked by strong interdisciplinary engagement, hands-on teaching, and collaborative research. Her work blends scientific rigor with real-world applicability, fostering innovation in food sustainability and health 🌍🍞.

Professional Development 🚀📖

Dr. Sibele Fernandes has demonstrated an unwavering commitment to professional development 📈. She has completed more than 30 certified short courses on diverse subjects including food safety 🧫, environmental planning 🌱, nanobiotechnology 🧬, and pedagogy 🎓. Notably, she engaged in “Pedagogia Universitária” and “Planejamento Ambiental” to enhance her teaching methodologies 📖. She also took specialized training in laboratory management, HACCP systems, design thinking 💡, and entrepreneurial skills with SEBRAE 🇧🇷. Her international exposure includes attending conferences in Mexico 🇲🇽, Peru 🇵🇪, and Brazil, where she presented pioneering work on chia-based technologies. As a scientific referee for top journals like Food Chemistry, Starch, and Surfaces and Interfaces 📄, she stays at the forefront of academic excellence. Dr. Fernandes’ dedication to lifelong learning ensures she remains an innovator in food and chemical engineering fields 🔍🛠️, always aligning her growth with sustainability and educational impact 🌿.

Research Focus 🔍🤖

Dr. Sibele Santos Fernandes focuses her research on sustainable food engineering 🌍🥣 and biodegradable materials. Her work explores innovative uses of chia seeds 🌱—specifically chia mucilage and chia oil—in food development, fat substitution, and nanoencapsulation. She has developed edible films, oral disintegration systems, and gluten-free formulations enriched with functional ingredients 🍞🧪. Her research also dives into effluent treatment using biocoagulants 💧, valorization of agricultural by-products 🌾, and smart food packaging. With expertise spanning chemical engineering and food science 🔬, Dr. Fernandes integrates molecular-level innovations with industrial applications. She leads projects on chia-based nanoemulsions, active and intelligent packaging, and techno-functional plant polysaccharides 📦🧫. Her work contributes to advancing health-oriented food systems and environmentally friendly materials, making her a pioneer in Latin American agroindustrial biotechnologies 🌎💚. Dr. Fernandes is not just a researcher—she is a solutions architect for tomorrow’s food and environmental challenges.

Awards and Honors 🏆🎖️

  • 🥇 2024: “Efeito da luz sobre características bioativas de ora-pro-nóbis” – III Simpósio Sulamericano de Ciência de Alimentos

  • 🥈 2018: “Análise sensorial de pães sem glúten com proteína de soja e óleo de coco” – Universidade de Passo Fundo

  • 🥉 2018: “Characterization of chia mucilage films” – Universidad Autónoma de Yucatán

  • 🏅 2018: “Efeito da adição de farinha de soja e óleo de coco nas características de pão sem glúten” – UPF

  • 🏆 2018: “Evaluation of films from chia mucilage” – UFSC

  • 🎖️ 2015: “Substituição da gordura por mucilagem de chia em bolo” – Universidade de Passo Fundo

Publications & Citations 📚

  • 📘 Addition of chia seed mucilage for reduction of fat content in bread and cakes – 292 citations, 2017

  • 🍇 Bioactive compounds as ingredients of functional foods: polyphenols, carotenoids, peptides from animal and plant sources – 114 citations, 2019

  • 🌿 Yield and quality of chia oil extracted via different methods – 87 citations, 2019

  • 🥪 Development of Mayonnaise with Substitution of Oil or Egg Yolk by the Addition of Chia Mucilage – 87 citations, 2018

  • 🧴 Chia seeds to develop new biodegradable polymers for food packaging – 57 citations, 2020

  • 🌱 Selected plants producing mucilage as functional ingredients in plant-based foods – 35 citations, 2023

  • 🍞 Production of gluten free bread with flour and chia seeds (Salvia hispânica L) – 29 citations, 2021

  • 🎂 Development of cake mix with reduced fat and high practicality by adding chia mucilage – 26 citations, 2021

  • 🧫 Chia mucilage carrier systems: a review of emulsion, encapsulation, and film strategies – 25 citations, 2023

  • 🎨 Intelligent and active biodegradable biopolymeric films containing carotenoids – 23 citations, 2024

  • 🥗 Association between diet, health, and bioactive compounds in foods – 21 citations, 2019

  • 🧪 Production of carbonic anhydrase by marine and freshwater microalgae – 20 citations, 2016

  • 🥩 The techno-functionality of chia seed and its fractions as ingredients for meat analogs – 19 citations, 2024

🔍 Conclusion:

Dr. Sibele Santos Fernandes is not only an outstanding researcher but also a trailblazer for women in science and technology. Her interdisciplinary expertise, commitment to sustainability, and role as an educator and mentor position her as a deserving recipient of the Women Researcher Award. Honoring her would highlight the vital role of women in solving global food and environmental challenges—and inspire future generations of female scientists worldwide 👏🏆🌎.

 

 

 

 

 

 

Wojciech Zapała | Chemical Engineering | Best Researcher Award

Published on by chemical Scientists

Prof. Wojciech Zapała | Chemical Engineering | Best Researcher Award

Associate Professor at Department of Chemical and Process Engineering, Faculty of Chemistry, Rzeszow University of Technology in Poland.

🔬 Wojciech Zapała is a distinguished researcher from Poland 🇵🇱, specializing in chromatography, adsorption processes, and mathematical modeling of separation techniques. With numerous contributions to analytical chemistry and separation science, his work spans innovative studies on biomass flowability, silver(I) complexes, and chromatographic retention models. His research has been published in prestigious journals, reflecting his expertise in sorption thermodynamics, bioactive compounds, and environmental chemistry. An active peer reviewer for multiple journals, Zapała continues to advance scientific knowledge through groundbreaking investigations and collaborations. 📚🔍✨

Professional Profile
Google Scholar 

🔍 Summary of Suitability:

Dr. Wojciech Zapała is an exceptional candidate for the Best Researcher Award, given his extensive contributions to analytical chemistry, chromatography, and separation science. His research spans sorption thermodynamics, bioactive compounds, biomass flowability, and mathematical modeling, demonstrating a strong impact on scientific advancements. With numerous high-impact publications, peer-review activities, and leadership in innovative studies, he exemplifies research excellence, dedication, and innovation.

🎓 Education:

  • Ph.D. in Analytical Chemistry 🧪 – Specializing in chromatography and separation science.

  • Master’s in Chemical Engineering 🏭 – Focused on adsorption processes and thermodynamics.

💼 Experience:

  • Researcher & Scientist 🔬 – Expertise in chromatography, sorption thermodynamics, and bioactive compounds.

  • Academic Author & Reviewer 📖 – Published numerous scientific papers in prestigious journals.

  • Project Investigator 📊 – Led studies on mass transport kinetics and mathematical modeling.

  • Peer Reviewer ✅ – Active reviewer for journals like AgriEngineering, Applied Sciences, Molecules, and Sustainability.

  • Collaborator 🤝 – Worked on interdisciplinary research in analytical chemistry and environmental science.

 

Professional Development 🚀📖

🔬 Wojciech Zapała has continuously advanced his expertise in analytical chemistry and chromatography through rigorous research and academic collaborations 📚. He has led innovative studies in separation science, sorption thermodynamics, and bioactive compounds 🏆. As an active peer reviewer for top scientific journals ✅, he ensures high research standards. His participation in international conferences 🌍 and research projects 📊 has expanded his impact in the scientific community. With a strong foundation in mathematical modeling and environmental chemistry, Zapała remains dedicated to scientific excellence and continuous learning 📖✨.

Research Focus 🔍🤖

🔬 Wojciech Zapała specializes in analytical chemistry, with a strong focus on chromatography, separation science, and sorption thermodynamics 📊. His research explores mass transport kinetics, adsorption processes, and biomass flowability 🌱. He has contributed significantly to bioactive compound analysis, environmental chemistry, and metal complex synthesis ⚛️. Through mathematical modeling 🧮, he enhances the efficiency of liquid chromatography and material retention studies. His interdisciplinary approach extends to pharmaceutical analysis, biochemical interactions, and green chemistry solutions 🌿. His work is instrumental in advancing scientific techniques for sustainable and precise chemical analysis 🏆.

Publication Top Notes:

📖 Analysis of amylbenzene adsorption equilibria on an RP-18e chromatographic column – M Gubernak, W Zapala, K Kaczmarski, Acta Chromatographica, 2003, 📑 Cited by: 45

🔥 Modeling of thermal processes in high pressure liquid chromatography: I. Low pressure onset of thermal heterogeneity – K Kaczmarski, J Kostka, W Zapala, G Guiochon, Journal of Chromatography A, 2009, 📑 Cited by: 44

🧪 Synthesis, spectral and thermal study of La (III), Nd (III), Sm (III), Eu (III), Gd (III) and Tb (III) complexes with mefenamic acid – L Zapała, M Kosińska, E Woźnicka, Ł Byczyński, W Zapała, Journal of Thermal Analysis and Calorimetry, 2016, 📑 Cited by: 38

🔬 Comparison of spectral and thermal properties and antibacterial activity of new binary and ternary complexes of Sm (III), Eu (III) and Gd (III) ions with N-phenylanthranilic … – L Zapała, M Kosińska, E Woźnicka, Ł Byczyński, E Ciszkowicz, … Thermochimica Acta, 2019, 📑 Cited by: 30

⚗️ Preparation, spectral properties and thermal decomposition of new ternary complexes of La (III), Ce (III), Pr (III) and Nd (III) ions with N-phenylanthranilic acid and 1,10 … – L Zapała, M Kosińska, E Woźnicka, Ł Byczyński, W Zapała, … Thermochimica Acta, 2018, 📑 Cited by: 26

💧 Influence of mobile phase composition on retention factors in different HPLC systems with chemically bonded stationary phases – W Zapala, Journal of Chromatographic Science, 2003, 📑 Cited by: 22

🔥 Spectroscopic study, thermal investigation and evolved gas analysis (EGA) during pyrolysis and oxidative decomposition of new binuclear complexes of La (III), Ce (III), Pr (III … – L Zapała, M Kosińska, E Woźnicka, Ł Byczyński, W Zapała, … Journal of Analytical and Applied Pyrolysis, 2017, 📑 Cited by: 18

🌡 Thermal study, temperature diffraction patterns and evolved gas analysis during pyrolysis and oxidative decomposition of novel ternary complexes of light lanthanides with … – M Kosińska-Pezda, L Zapała, U Maciołek, Ł Byczyński, E Woźnicka, … Journal of Analytical and Applied Pyrolysis, 2021, 📑 Cited by: 17

🍃 Green synthesis of niflumic acid complexes with some transition metal ions (Mn (II), Fe (III), Co (II), Ni (II), Cu (II) and Zn (II)). Spectroscopic, thermoanalytical and … – L Zapała, M Kosińska-Pezda, Ł Byczyński, W Zapała, U Maciołek, … Thermochimica Acta, 2021, 📑 Cited by: 14

🔄 Comparison of Different Retention Models in Normal-and Reversed-Phase Liquid Chromatography with Binary Mobile Phases – W Zapala, K Kaczmarski, T Kowalska, Journal of Chromatographic Science, 2002, 📑 Cited by: 14

🧴 Analysis of amylbenzene adsorption equilibria on different RP-HPLC – M Gubernak, W Zapala, K Tyrpien, K Kaczmarski, Journal of Chromatographic Science, 2004, 📑 Cited by: 11

🌿 Mechanical properties of solid biomass as affected by moisture content – M Przywara, R Przywara, W Zapała, I Opaliński, AgriEngineering, 2023, 📑 Cited by: 8

🎯 Conclusion:

Given his groundbreaking research, scientific excellence, and global impact in analytical chemistry, Dr. Wojciech Zapała is a highly deserving candidate for the Best Researcher Award 🏅. His work significantly contributes to scientific innovation, advancing knowledge, and improving analytical techniques, making a lasting impact on the research community.