Natalia González | Analytical Chemistry | Best Paper Award

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Prof. Dr. Natalia González | Analytical Chemistry | Best Paper Award

Exclusive at Institute of Southern Chemistry-CONICET-UNS, Argentina.

🔬 Short Biography 🌿💊📚

Dr. Esp. Natalia González is an accomplished Argentine researcher and pharmaceutical scientist with a passion for food and environmental chemistry. Based at INQUISUR-CONICET and the Department of Chemistry at the National University of the South (UNS), she specializes in developing analytical techniques and sustainable materials. With a Ph.D. in Chemistry and expertise in food quality control, she has contributed significantly to the valorization of agro-industrial waste and the creation of biodegradable, antioxidant-rich materials. Natalia has also been actively involved in university teaching, scientific outreach, and mentoring young researchers. Her interdisciplinary approach bridges pharmaceutical sciences and green chemistry, focusing on the development of vegan capsules, sustainable packaging, and novel extraction techniques. She has presented at numerous national and international conferences and published extensively in high-impact journals. Her work exemplifies innovation in analytical chemistry and sustainability. 🌱🧪👩‍🔬

PROFILE 

SCOPUS 

🔍 Summary of Suitability:

Dr. González’s 2024 paper titled “Food Functional Powders with Redox Capacity and Antioxidant Properties Obtained from Food Losses and Waste of Olive Oil Industry” demonstrates a powerful blend of scientific innovation, sustainability, and applicability. This study directly addresses urgent global concerns such as food waste reduction, valorization of agro-industrial byproducts, and the development of functional foods with health benefits. Her methodology is robust—employing advanced spectroscopic analysis, extraction techniques, and green chemistry principles. The interdisciplinary nature and alignment with the UN Sustainable Development Goals (SDGs) further strengthen the paper’s impact.

📘 Education & Experience

  • 🎓 Pharmaceutical Degree (2013) – National University of the South (UNS), Bahía Blanca

  • 🎓 Specialist in Food Quality Control (2020) – UNS

  • 🎓 Ph.D. in Chemistry (2022) – UNS – Focused on flow techniques and food analysis

  • 🧪 CONICET Assistant Researcher (2023–present) – Vegan capsules & food waste valorization

  • 👩‍🏫 Full-time Teaching Assistant – Dept. of Chemistry, UNS (2023–present)

  • 🏥 Pharmacist (2013–2016) – Including roles at Puerto Belgrano Naval Base and private pharmacies

  • 🧬 Postdoctoral Fellowship (2022–2023) – Analytical research at INQUISUR-CONICET

Professional Development 🚀📖

Dr. Natalia González has continually advanced her professional career through interdisciplinary training and academic engagement. She completed specialized postgraduate courses in analytical micro/nanotechnologies, pharmaceutical materials, spectroscopy, chromatography, and teaching methodologies. Her professional journey includes technical roles in hospitals and pharmacies, and she served as Technical Director at a drugstore. Natalia actively contributes to research through participation in various national and international projects on food science, environmental contaminants, and biodegradable materials. She is a dedicated mentor for undergraduate and graduate students, guiding thesis work and research initiation programs. Her extensive involvement in conferences, workshops, and outreach projects—especially those focused on sustainable and green chemistry—demonstrates her commitment to scientific dissemination and education. She is also engaged in institutional governance and advisory committees, fostering academic collaboration and technological innovation. 📊🌍🔍

Research Focus 🔍🤖

Dr. González’s research lies at the intersection of analytical chemistry, food science, and sustainable technology. Her primary focus is on the development of novel extraction and detection methods for contaminants and antioxidants using flow analysis, solid-phase extraction, and spectroscopic techniques. A significant aspect of her work involves transforming agro-industrial waste—such as olive pomace—into value-added products like antioxidant-rich powders, biodegradable coatings, and vegan capsules. She applies green chemistry principles to enhance food safety and environmental protection. Furthermore, she explores molecularly imprinted polymers, microencapsulation, and automated analytical systems to improve pharmaceutical and food product quality. Her research contributes to the circular economy by minimizing waste and promoting the reuse of natural resources. Her scientific endeavors support cleaner production and innovative materials, making a meaningful impact in food packaging, water remediation, and pharmaceutical applications. 🍇♻️🔬

Awards and Honors 🏆🎖️

  • 🧪 CONICET Doctoral Fellowship (2016–2021) – INQUISUR-UNS

  • 🧫 CONICET Postdoctoral Fellowship (2022–2023) – INQUISUR-UNS

  • 👩‍🔬 Assistant Researcher at CONICET (2023) – For project on vegan food capsules

  • 🧑‍🎓 Scientific Vocation Promotion Scholarship (2023–2024) – Co-director for undergraduate research

  • 🥇 Top Grades in Academic Programs – Ph.D. and Food Quality Specialist degrees (Grade: 10)

Publications & Citations 📚

    1. 📖 Food Functional Powders with Redox Capacity and Antioxidant Properties Obtained from Food Losses and Waste of Olive Oil Industry – 🗓️ 2024
      🔁 González N.*, Pacheco C., Grafia A.L., Razuc M.F., Acebal C.C., López O.V.
      📈 Cited by: [citation data not available yet – recent] 🌿🍈🧪

    2. 📖 Current trends in sample preparation for the determination of Primary Aromatic Amines in environmental samples – 🗓️ 2023
      🔁 González N., Aguinaga Martínez M.V., Domini C.E., Acebal C.C.
      📈 Cited by: [citation data pending] 🌍💧🔍

    3. 📖 Coacervative microextraction for glibenclamide in environmental water samples – 🗓️ 2020
      🔁 Aguinaga Martínez M.V., González N., Acebal C.C., Domini C.E.
      📈 Cited by: 25+ 🌊💊🧫

    4. 📖 Inner filter effect sensing system for caffeine in beverages – 🗓️ 2020
      🔁 González N., Lantmann S.P., Zanini G., Montejano H., Acebal C.C.
      📈 Cited by: 30+ ☕🔬📊

    5. 📖 Fluorescence determination of glibenclamide in presence of caffeine using low-pressure chromatography – 🗓️ 2018
      🔁 González N., Lantmann S.P., Lista A.G., Acebal C.C.
      📈 Cited by: 15+ 💉📉💡

    6. 📖 Flow-batch analysis of clenbuterol using MIPs in urine and milk substitutes – 🗓️ 2018
      🔁 González N., Grünhut M., Šrámková I., Horstkotte B., Solich P., Sklenářová H., Acebal C.C.
      📈 Cited by: 20+ 🧬🥛👩‍🔬

🔍 Conclusion:

Dr. Natalia González’s paper stands out as a model of translational research that is not only methodologically sound but also societally impactful. Her work addresses real-world problems through innovative science and proposes solutions with both industrial and environmental benefits. Given its originality, depth, and relevance, this paper is an excellent candidate for a Best Paper Award. 🌟📘🥇

 

 

Longguo Wu | Spectroscopy | Best Researcher Award

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Assist. Prof. Dr. Longguo Wu | Spectroscopy | Best Researcher Award

Assistant Professor at Ningxia University in China.

Dr. Longguo Wu 🎓, born in 1988, is an associate professor at Ningxia University 🌱, specializing in horticulture and agricultural technology. As a postgraduate supervisor and deputy editor of Plant Methods 🧪, he has led multiple national and regional scientific projects and published 23 academic papers 📚. A visiting scholar at Texas A&M University 🇺🇸, his research focuses on hyperspectral imaging and nondestructive crop analysis 🌾. He has earned regional science awards 🏅, holds 8 patents, and trained over 1,000 technicians and farmers 👨‍🌾. Dr. Wu is a key figure in China’s agricultural innovation and education 🌍.

Professional Profile

ORCID 

🔍 Summary of Suitability:

Dr. Wu has consistently demonstrated research excellence in the field of horticultural science, particularly in hyperspectral imaging and nondestructive detection technologies for crop quality analysis. His multidisciplinary work bridges agriculture, engineering, and data science, making him a pioneer in smart farming and precision agriculture 🌱📡.

Education 🎓

  • Doctorate in Water Resources and Hydropower Engineering (2014–2017) 🏞️, Ningxia University

  • Master’s in Food Processing and Security (2012–2014) 🥗, Ningxia University

  • Bachelor’s in Food Science and Engineering (2008–2012) 🍎, Ningxia University

Experience 🧑‍🔬

  • Associate Professor, Ningxia University 🌱: Supervising postgraduate students in horticulture and agricultural technology.

  • Visiting Scholar (Jan–May 2017) ✈️: Texas A&M University-Kingsville, USA 🇺🇸, studying hyperspectral imaging techniques.

  • Key Member, Huang Danian Teacher Team 🌟: Promoting excellence in horticulture education.

  • Deputy Editor-in-Chief, Plant Methods 📰: Contributing to scientific publications.

  • Leader in R&D Projects ⚙️: Directed and contributed to over 20 national and regional research projects.

  • Trainer and Educator 🎓: Trained 1,000+ technicians and farmers in modern agricultural practices.

Professional Development 🚀📖

Dr. Longguo Wu has demonstrated exceptional professional development through continuous research, innovation, and academic leadership 🌟. As a leading figure in agricultural science, he has directed and participated in numerous national and regional R&D projects 🔬, focusing on hyperspectral imaging and nondestructive detection 🌾. His international experience as a visiting scholar at Texas A&M University 🇺🇸 enriched his global perspective. He actively contributes to academia as deputy editor of Plant Methods 📘 and has published over 20 high-impact papers 📝. Through training 1,000+ professionals 👨‍🏫 and securing multiple patents and awards 🏆, Dr. Wu remains a driving force in modern agricultural technology 🚜.

Research Focus 🔍🤖

Dr. Longguo Wu’s research primarily focuses on horticultural science and agricultural product detection 🌱🔍. His expertise lies in nutritional analysis of crops 🥦 and nondestructive detection technologies using hyperspectral imaging and deep learning algorithms 🤖📊. He applies these cutting-edge methods to assess plant health, quality, and stress responses, especially in tomatoes, melons, and other vegetables 🍅🍈. His work also explores the effects of environmental factors like light and salt stress on crops 🌞🌊. By integrating agriculture with technology, Dr. Wu advances sustainable farming and precision agriculture practices 🌾📈, making significant contributions to food safety and crop quality improvement worldwide 🌍.

 Awards and Honors 🏆🎖️

  • 🥉 Third Prize, Science and Technology Progress Award of Ningxia Hui Autonomous Region (1st place in ranking)

  • 🎓 National Master Student Scholarship – For outstanding academic performance during postgraduate studies

  • 🎓 National Doctoral Student Scholarship – For excellence in doctoral research

  • 🌟 Talent Support, 4th Ningxia Youth Science and Technology Promotion Program

  • 🏫 Key Member, Huang Danian Teacher Team in Horticulture Discipline

  • 🧪 Chief Expert, Hongsibu Melon and Vegetable Technology Small Courtyard, China Association of Agricultural Science and Technology

  • 🧑‍🏫 Virtual Lab Approval, Ministry of Education – Horticulture Virtual Simulation Teaching LaboratorY

Publications & Citations 📚

  • 📘 Prediction of SOD activity from leaf microstructure, Plant Biotechnology Journal, 2025 – Cited as First Author 👨‍🔬

  • 🍅 Soluble sugar prediction in cherry tomatoes, LWT-Food Science and Technology, 2024 – Contributor 🧪

  • 🌿 Antioxidant enzyme prediction in tomato leaves, Optics and Laser Technology, 2024 – Contributor 🔍

  • 🍈 Melon enzyme activity estimation, Microchemical Journal, 2024 – First Author ✍️

  • 🍇 Lycium barbarum adulteration detection, Journal of Food Composition and Analysis, 2024 – Contributor 🔬

  • 🍅 Soluble solids in tomatoes, Journal of Food Science, 2024 – Contributor 📊

  • 🌱 CAT activity under salt stress, Spectrochimica Acta Part A, 2023 – First Author 👨‍🔬

  • 🍃 Peroxidase activity under salt stress, Horticulturae, 2022 – First Author 📘

  • 🌞 Chlorophyll detection in muskmelon leaves, Agronomy, 2022 – Contributor 🧪

  • 🌰 Defect detection in jujube, Postharvest Biology and Technology, 2016 – First Author 🔍

  • 💧 Soil moisture model using hyperspectral imaging, Spectroscopy and Spectral Analysis, 2018 – First Author 📈

  • 💡 Soil moisture model (Japan collaboration), Chinese Journal of Luminescence, 2017 – First Author 🌍

  • 🌳 Non-destructive defect detection in jujube, Transactions of CSAE, 2015 – Contributor 🧪

  • 💧 Moisture content in jujube, Journal of Optoelectronics Laser, 2014 – Contributor 📊

  • 🐛 Insect hole detection in jujube, Chinese Journal of Luminescence, 2013 – Contributor 🔬

 🔍 Conclusion:

Dr. Longguo Wu’s body of work exemplifies the qualities of a Best Researcher: innovation, relevance, leadership, and impact. His contributions not only push the boundaries of agricultural technology but also solve real-world problems in food quality and sustainable farming. With a strong academic presence, practical inventions, and dedication to education, Dr. Wu stands as a deserving recipient of the Best Researcher Award 🏅.