Dr. Shiqi Liu | Nanotechnology | Best Researcher Award
Research associate at China Agricultural University, China.
Short Biography 


Dr. Shiqi Liu is a dedicated and innovative research associate at China Agricultural University, holding a Ph.D. in Forest Bioresource Utilization from Beijing Forestry University . Her research journey centers around the self-assembly behavior of natural small-molecule terpenoids
, particularly pentacyclic triterpenes, and their applications in food colloids and drug delivery systems
. She has led cutting-edge studies on emulsion gels and oleogels, successfully publishing her findings in top-tier journals like Food Chemistry and Food Research International
. Passionate about supramolecular chemistry and functional biomaterials, Dr. Liu uses both experimental and simulation approaches to explore molecular interactions
. Her work not only advances the understanding of natural compounds but also paves the way for innovative colloid system applications. Recognized with multiple prestigious awards
, Dr. Liu exemplifies academic excellence and scientific curiosity, inspiring new frontiers in bioresource utilization and functional food materials.
PROFILE
Summary of Suitability:
Dr. Shiqi Liu demonstrates outstanding qualifications for the Best Researcher Award through her focused and innovative research in the field of supramolecular chemistry, food colloids, and bioactive natural compounds . With a Ph.D. in Forest Bioresource Utilization and a current position as a postdoctoral researcher at China Agricultural University, she has made significant contributions to advancing the understanding of terpenoid self-assembly and its applications in drug delivery and food systems
. Her 16 first-author publications in high-impact journals (impact factors up to 11.2) and a research h-index of 6 showcase her scholarly productivity and influence
. She also holds a patent and has led industry collaborations, signaling both academic excellence and translational impact.
Education & Experience
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Ph.D. in Forest Bioresource Utilization, Beijing Forestry University
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Postdoctoral Researcher, China Agricultural University
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Experienced in self-assembly of natural small-molecule terpenoids
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Published 16 SCI/Scopus-indexed journal articles as first author
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Patented a high-pressure electrostatic spray emulsification device
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Collaborated with the Natural Science Foundation of China
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Involved in 2 industry consultancy projects
Professional Development 

Dr. Liu has continually evolved as a chemical scientist through active research, collaboration, and innovation . From her doctoral studies to her current postdoctoral role, she has consistently pushed scientific boundaries in the field of bioresource chemistry
. Her commitment to integrating theory and practice is evident in her work on supramolecular self-assembly and functional colloid systems, where she applies both experimental and molecular simulation approaches
. Dr. Liu’s professional growth is marked by her ability to bridge complex molecular behavior with real-world applications, such as drug delivery and food stabilization systems
. Through participation in national-level projects and publication in high-impact journals, she demonstrates a strong command of her research domain. Her patent development and interdisciplinary outreach reflect a mindset geared towards translational research and sustainable innovation
. Dr. Liu continues to advance her expertise by engaging in collaborative scientific endeavors and mentoring emerging researchers
.
Research Focus 

Dr. Liu’s research primarily focuses on the supramolecular self-assembly behavior of pentacyclic triterpenes—a class of bioactive natural compounds . She investigates their ability to self-organize in oil and water systems to form functional colloids, such as oleogels, emulsions, and emulsion gels
. Her work bridges the gap between molecular structure and macroscopic material properties, allowing her to manipulate system performance through precise chemical design
. A notable aspect of her research includes using both experimental and computational methods to uncover how specific substituents (like C-3 and C-17) influence the morphology and stability of assembled structures
. These insights enable the creation of novel delivery systems for bioactive compounds, especially in food and pharmaceutical applications
. Her innovative contributions have opened new directions in food colloid engineering, bioavailability enhancement, and natural compound utilization, positioning her work at the intersection of chemistry, material science, and health sciences
.
Awards and Honors 

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National Scholarship (China)
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Beijing Outstanding Undergraduate Thesis Award
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Principal’s Scholarship
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Patent Contributor: High-pressure electrostatic spray emulsification device (CN 110787666 A)
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Multiple first-author publications in high-impact journals (e.g., IF > 8.5)
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Recognized contributor to Natural Science Foundation of China project
Publications & Citations 
“Facile preparation of W/O Pickering emulsion gels stabilized with oleanolic acid for the co-delivery of curcumin and epigallocatechin gallate” (2025) – First Author | IF: 8.5 |
Cited by: [Not specified]
“Oleanolic acid nanoparticles-stabilized W/O Pickering emulsions: Fabrication, characterization, and delivery application” (2024) – First Author | IF: 8.5 |
Cited by: [Not specified]
“Unveiling the formation capacity and characterization of pentacyclic triterpene-structured oleogels” (2025) – First Author | IF: 7.0 |
Cited by: [Not specified]
“Edible pentacyclic triterpenes: A review of their sources, bioactivities, self-assembly, and delivery applications” (2022) – First Author | IF: 11.208 |
Cited by: [Not specified]
“Improved stability and aqueous solubility of β-carotene via encapsulation in self-assembled oleanolic acid nanoparticles” (2021) – First Author | IF: 9.231 |
Cited by: [Not specified]
“Enhanced stability of stilbene-glycoside-loaded nanoparticles coated with chitosan derivatives” (2021) – First Author | IF: 9.231 |
Cited by: [Not specified]
“Synthesis and application of molecularly imprinted polymers for removal of emodin and physcion” (2022) – First Author | IF: 6.449 |
Cited by: [Not specified]
Conclusion:
Dr. Shiqi Liu stands out as a compelling nominee for the Best Researcher Award due to her scientific innovation, publication quality, patent development, and application-driven research. Her interdisciplinary work not only enhances academic knowledge but also opens up practical solutions in food science and pharmaceuticals . With a proven track record, she exemplifies what the award seeks to honor—excellence, originality, and impact in scientific research. Her profile aligns perfectly with the goals of the Best Researcher Award category.